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Yogurt and Almond Scones

These Yogurt and Almond Scones are a delightful treat! Flaky, nutty, and perfect for any time of day.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 8 servings

Ingredients

  • 300 g flour
  • 60 g butter unsalted, cubed
  • 150-200 ml yogurt plain
  • 1 pinch salt
  • 5 g baking powder
  • Honey to taste
  • Flaked almonds to taste

Instructions

  • Step 1: Preheat Your Oven. Start by preheating your oven to 200°C (400°F).
  • Step 2: Prepare Your Baking Sheet. Line a baking sheet with parchment paper.
  • Step 3: Mix Dry Ingredients. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  • Step 4: Cut in Butter. Add the cubed butter to the flour mixture and cut until it resembles coarse crumbs.
  • Step 5: Add Yogurt and Honey. Make a well in the center of the dry ingredients, add yogurt and honey.
  • Step 6: Incorporate Flaked Almonds. Gently fold in the flaked almonds.
  • Step 7: Form the Scones. Turn the dough onto a floured surface, knead gently, and cut into wedges.
  • Step 8: Bake. Place scones on the baking sheet and bake for 15-20 minutes.
  • Step 9: Cool and Serve. Let the scones cool before serving warm.

Equipment

  • Mixing Bowl
  • Pastry cutter or fork
  • Baking Sheet
  • Oven
  • Measuring cups and spoons
  • Cooling rack

Notes

  • For a gluten-free version, use a gluten-free flour blend.
  • Consider adding dried fruits for extra flavor.
  • Store leftovers in an airtight container up to 3 days.