Buffalo Chicken Stuffed Peppers

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If you’re looking for a recipe that packs a punch while being healthy and satisfying, then Buffalo Chicken Stuffed Peppers are your new go-to dish.

These stuffed bell peppers are not only vibrant and delicious but also incredibly easy to prepare.

With a hearty filling of shredded chicken, spicy buffalo sauce, creamy ranch dressing, and melty mozzarella, they make for a perfect weeknight dinner or game day treat.

Plus, they are a fantastic way to sneak in some veggies while enjoying those bold flavors we all love.

Let’s get cooking!

Why This Recipe Is a Must-Try

Buffalo Chicken Stuffed Peppers offer the best of both worlds: comfort food and healthy eating.

The combination of tender bell peppers and a zesty chicken filling creates a mouthwatering experience that will have your taste buds dancing.

The convenience of using a rotisserie chicken cuts down on prep time, and each bite delivers a perfect balance of spicy and creamy flavors.

Whether you’re hosting a gathering or enjoying a cozy night at home, these stuffed peppers are sure to impress and satisfy everyone at the table.

Ingredients

• 3 bell peppers
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 4 cups cooked shredded chicken (I used a whole rotisserie chicken)
• ½ cup buffalo sauce
• ½ cup ranch dressing
• ½ cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Green onions, thinly sliced, for garnish
• Crumbled blue cheese (optional, for garnish)

How To Make Buffalo Chicken Stuffed Peppers

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C).

This ensures a perfectly cooked pepper that’s tender and infused with flavor.

Step 2: Prepare the Bell Peppers

Wash the bell peppers and cut them in half lengthwise.

Remove the seeds and membranes.

Place them cut-side up in a baking dish.

Drizzle with olive oil, then sprinkle with salt and black pepper, giving them a light toss to coat.

Step 3: Make the Filling

In a large mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, shredded mozzarella cheese, garlic powder, and onion powder.

Mix well until all the ingredients are fully incorporated, and the chicken is evenly coated.

Step 4: Stuff the Peppers

Spoon the buffalo chicken mixture into each halved bell pepper, packing it tightly.

You want to ensure each pepper is brimming with that delectable filling.

Step 5: Bake

Cover the baking dish with aluminum foil and place it in the preheated oven.

Bake for about 25-30 minutes.

After this time, remove the foil and let it bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

Step 6: Garnish and Serve

Once out of the oven, let the peppers sit for a few minutes.

Then, garnish with thinly sliced green onions and crumbled blue cheese, if using.

Serve warm and enjoy every spicy, cheesy bite!

Expert Tips

• For added texture, toast the chicken mixture in a skillet for a few minutes before stuffing the peppers. This enhances the flavor and gives a lovely crunch.
• If you prefer a milder flavor, reduce the amount of buffalo sauce or mix it with a bit more ranch dressing.
• Feel free to mix in some vegetables, like diced celery or carrots, to the filling for added crunch and nutrition.
• Make sure the peppers are fresh and firm to get the best results. Avoid any that are soft or have blemishes.

Variations and Customizations

• Swap out the mozzarella for pepper jack cheese for an extra kick of spice.
• Try using ground turkey or beef instead of shredded chicken for a different flavor profile.
• Add in cooked quinoa or rice to the filling to make it heartier and even more filling.
• For a vegetarian option, use a mix of black beans and corn as the base, seasoned with buffalo sauce.

How to Store Leftovers

If you find yourself with leftovers (which is never a bad thing!), you can store them in an airtight container in the refrigerator for up to 4 days.

When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through or microwave them for a quicker option.

Just be aware that the peppers might lose some of their crispness after being stored.

FAQ

Can I use frozen chicken for this recipe?

Yes, you can use frozen cooked chicken, but be sure to thaw it completely and shred it before mixing it with the other ingredients.

What can I serve with Buffalo Chicken Stuffed Peppers?

These stuffed peppers are great on their own, but you can pair them with a side salad, some baked sweet potato fries, or garlic bread for a more filling meal.

Can I make this dish ahead of time?

Absolutely! You can prepare the stuffed peppers in advance and keep them in the fridge, covered, before baking.

Just pop them in the oven when you’re ready to serve.

Can I use other types of peppers?

Definitely! While bell peppers are traditional, you can use poblano peppers, jalapeños, or even mini sweet peppers for a fun twist on this dish.

Just adjust the cooking time accordingly based on the type of pepper you choose.

Conclusion

Buffalo Chicken Stuffed Peppers are a flavorful and satisfying dish that brings together the classic tastes of buffalo chicken in a nutritious way.

They are versatile enough for various dietary preferences and easy to customize.

Perfect for busy weeknights or entertaining guests, this recipe is sure to become a family favorite.

So gather your ingredients and get ready to enjoy a delicious meal that will leave everyone craving more!