Best French Toast Casserole

Sharing is caring!

There’s something undeniably comforting about a warm, gooey French toast casserole.

Perfect for special occasions, lazy weekends, or even weekday breakfast indulges, this dish elevates the classic French toast into a crowd-pleasing bake.

Imagine waking up to the sweet aroma of cinnamon and vanilla wafting through your home, inviting you to a delicious start to your day.

In this article, I’ll guide you through the steps to create the

Best French Toast Casserole

using simple, wholesome ingredients that will leave you and your loved ones craving more.

Why This Recipe Is a Must-Try

This French toast casserole is not only easy to prepare, but it can also be made ahead of time—perfect for busy mornings or family gatherings.

Each bite is soft, custardy, and reminiscent of classic French toast, while the crispy top adds a delightful texture.

It’s versatile, allowing for a range of toppings and add-ins, so you can tailor it to your family’s preferences.

Whether served for brunch or as a sweet breakfast treat, this casserole is bound to be a hit.

Ingredients

• 1 lb (450 g) bread, preferably a large loaf of brioche, diced into 1-inch cubes
• 2 cups (480 ml) milk (can substitute with 1 cup milk and 1 cup heavy whipping cream for a richer custard)
• 6 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon kosher salt

How To Make Best French Toast Casserole

Step 1: Prepare the Bread

Begin by preheating your oven to 350°F (175°C).

While it warms up, take your brioche and cut it into 1-inch cubes.

This ensures that each piece can soak up the custard beautifully.

Place the bread cubes in a large mixing bowl and set it aside.

Step 2: Whisk the Custard Ingredients

In another bowl, combine the milk, eggs, vanilla extract, and kosher salt.

Use a whisk to blend these ingredients thoroughly until they are well combined and slightly frothy.

Step 3: Combine Bread and Custard

Pour the egg mixture over the cubed brioche.

Gently fold the bread into the custard to ensure every piece is evenly coated.

This is where the magic happens—allow the bread to soak up the custard for about 10-15 minutes.

If you have time, letting it soak for an hour in the refrigerator allows for even better flavor and texture.

Step 4: Bake the Casserole

Grease a 9×13 inch baking dish and transfer the soaked bread mixture into it.

Spread it out evenly.

You can also sprinkle a touch of cinnamon or your favorite spices on top for added flavor.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and puffed up.

Step 5: Serve and Enjoy

Once your casserole is baked, let it cool for a few minutes before slicing it up.

Serve warm with maple syrup, fresh fruit, or a dusting of powdered sugar to make it extra special.

Expert Tips

• Use stale bread if possible, as it absorbs the custard better than fresh bread.
• For added flavor, consider mixing in cinnamon, nutmeg, or even a splash of orange zest to the custard.
• Top with walnuts or pecans before baking for an added crunch and nutty flavor.
• Allow the casserole to sit overnight in the fridge after assembling, then bake it in the morning for effortless entertaining.

Variations and Customizations

• Replace brioche with challah or any bread of your choice for different textures and flavors.
• Add chocolate chips, blueberries, or sliced bananas to the bread mixture for delightful fruit flavor.
• For a savory twist, omit the sugar and vanilla, and add sautéed spinach, cheese, and herbs.
• Experiment with different milk alternatives like almond or oat milk for variations suited to dietary preferences.

How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, simply warm individual portions in the microwave or bake in the oven until heated through.

You can also freeze portions of the casserole for up to 2 months.

To enjoy frozen leftovers, thaw in the refrigerator overnight and reheat as desired.

FAQ

Can I make French toast casserole ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it.

It’s best to let it soak overnight to enhance the flavors, then just pop it in the oven in the morning.

What type of bread works best for this casserole?

Brioche is an excellent choice for its rich flavor and fluffy texture, but you can use any bread you prefer, such as challah or Texas toast.

How do I know when the casserole is done baking?

The casserole is done when it has risen, the top is golden brown, and a knife inserted into the center comes out clean.

It should feel set but still soft in the middle.

Can I add toppings to my casserole?

Absolutely! Consider adding toppings like fresh fruit, whipped cream, maple syrup, or a dusting of powdered sugar once it comes out of the oven for extra flavor and presentation.

Conclusion

This

Best French Toast Casserole

recipe is a delightful addition to your breakfast repertoire.

It combines ease of preparation with incredible flavor, making it perfect for any occasion.

Whether you serve it for a celebratory brunch or make it a guilty pleasure on a regular morning, it promises satisfaction in every bite.

So gather your ingredients, bake this delicious treat, and enjoy the smiles around the breakfast table!