Crock Pot Pinto Beans

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Pinto beans are a staple in many kitchens around the world, cherished for their versatility and hearty texture. Cooking them in a Crock Pot not only enhances their flavor but also makes the process incredibly easy.

This recipe allows you to set it and forget it, resulting in a delicious, healthy meal that can be incorporated into various dishes.

Perfect for a cozy dinner or meal prep for the week, these Crock Pot Pinto Beans are sure to become a favorite!

Why This Recipe Is a Must-Try

There are countless reasons to love this Crock Pot Pinto Beans recipe. First and foremost, it is incredibly simple, requiring minimal prep time and just a handful of ingredients.

The slow cooking process allows the flavors to meld beautifully, resulting in a dish that is rich and satisfying. Whether you’re enjoying them as a side dish, in tacos, or over rice, they are endlessly adaptable.

Additionally, pinto beans are packed with protein, making them a nutritious addition to any meal.

Ingredients

• 1 pound (450 g) dried pinto beans (approximately 2 cups)
• 4 cups vegetable stock, chicken stock, or water
• 1 small yellow onion, diced
• 4 cloves garlic, minced
• 1 jalapeño, sliced or diced
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon kosher salt

How To Make Crock Pot Pinto Beans

Step 1: Prepare the Beans

Begin by thoroughly rinsing the dried pinto beans in cold water.

Remove any debris or damaged beans you may find.

Once rinsed, soak the beans in water for a few hours or preferably overnight.

This step will help in softening the beans and reducing cooking time.

Step 2: Sauté Aromatics

In a skillet over medium heat, add a drizzle of olive oil.

Once hot, add the diced yellow onion and diced jalapeño.

Sauté for about 5 minutes until the onion is translucent.

Add in the minced garlic and sauté for an additional minute until fragrant.

Step 3: Add Ingredients to the Crock Pot

Transfer the sautéed onion, garlic, and jalapeño mixture into your Crock Pot.

Drain and transfer the soaked pinto beans into the pot.

Pour in the vegetable or chicken stock (or water) and stir in the ground cumin, chili powder, paprika, and kosher salt.

Step 4: Cook

Cover the Crock Pot and set it to cook on low for 6 to 8 hours, or on high for 4 to 5 hours.

If you prefer your beans a bit firmer, check them at the lower end of the time range for doneness.

Step 5: Adjust and Serve

Once cooked, taste the beans and adjust the seasoning if needed.

You can add more salt or spices according to your preference.

Serve warm and enjoy them as a main dish or a delightful side!

Expert Tips

• For added richness, consider incorporating a turkey hock or diced turkey bacon while cooking.
• To enhance flavor, try adding a bay leaf or a squeeze of lime juice before serving.
• Always use high-quality vegetable or chicken stock for a deeper flavor.
• If you’re short on time, you can skip soaking the beans, but cooking time may increase.

Variations and Customizations

• Add diced carrots or bell peppers for extra veggies.
• Spice lovers can increase the amount of jalapeño or add red pepper flakes for heat.
• For a smoky flavor, add a teaspoon of smoked paprika or a few drops of liquid smoke.
• Mix in some diced tomatoes or corn towards the end of cooking for a different texture.

How to Store Leftovers

Leftover Crock Pot Pinto Beans can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave or warm them on the stove over low heat.

The beans can also be frozen for longer storage; just make sure to place them in airtight freezer bags and label them.

They will keep well in the freezer for up to 3 months. When you are ready to enjoy them, thaw them in the refrigerator and reheat as desired.

FAQ

Can I use canned pinto beans for this recipe?

While dried beans provide the best texture and flavor, you can use canned pinto beans to save time. If you choose this option, simply reduce the cooking time since the beans are already cooked.

Add them in the last 30 minutes of cooking to warm them through.

Are pinto beans healthy?

Yes! Pinto beans are an excellent source of protein, fiber, and essential vitamins and minerals. They are low in fat and can help improve digestion and support heart health.

What dishes can I make with leftover pinto beans?

Leftover pinto beans can be used in a variety of ways. You can mash them for refried beans, add them to tacos, burritos, or salads, or serve them over rice for a hearty meal. They also work great in soups or stews!

Can I cook other beans in the Crock Pot using this method?

Absolutely! This cooking method can be adapted for other types of dried beans, such as black beans or navy beans.

However, cooking times may vary, so it’s important to adjust based on the type of beans you use.

Conclusion

This Crock Pot Pinto Beans recipe is an easy and delicious way to enjoy a healthy meal with minimal effort.

Packed with flavor and nutrients, it is perfect for feeding a crowd or meal prepping for the week.

The best part is its versatility; whether served as a main dish or a side, these beans will surely please everyone at the table.

So gather your ingredients, fire up your Crock Pot, and get ready to enjoy a comforting bowl of pinto beans!