No-Churn Cherry Garcia Ice Cream

There’s something utterly irresistible about the classic combination of cherries and chocolate in ice cream form. No-Churn Cherry Garcia Ice Cream brings this beloved flavor straight to your kitchen with minimal effort and maximum delight. Imagine luscious, creamy ice cream studded with juicy cherries and rich dark chocolate chips, all without the need for an ice cream maker. This homemade treat is not only easy to whip up but also a perfect way to impress family and friends with a gourmet-style dessert at home.

Why This Recipe Is a Must-Try

If you’ve ever dreamed of making your own ice cream but dreaded the complicated equipment and lengthy churning process, this No-Churn Cherry Garcia Ice Cream recipe is a game changer. It delivers that creamy texture and perfect balance of flavors without any fuss. The key is the combination of heavy cream and sweetened condensed milk, which creates a smooth base that freezes beautifully.

What sets this recipe apart is the use of fresh or frozen cherries paired with dark chocolate chips, echoing the classic Cherry Garcia flavor made famous by a beloved ice cream brand. Plus, this recipe is incredibly versatile and can be adapted to your taste buds or dietary preferences.

Whether you’re serving it at a summer barbecue, a casual dinner party, or simply treating yourself on a warm afternoon, this ice cream is sure to become a favorite. For those who love cherry desserts, you might also enjoy the Fresh Cherry Cheesecake Ice Cream Bars, another delicious way to enjoy cherries in a frozen treat.

Ingredients

• 2 cups heavy cream – provides the creamy, rich base for the ice cream.
• 1 can (14 oz) sweetened condensed milk – adds sweetness and smoothness without the need for additional sugar.
• 1 teaspoon vanilla extract – enhances the overall flavor with a warm, aromatic note.
• 1 cup fresh or frozen cherries, pitted and halved – brings natural sweetness and a pop of tartness. If using frozen, thaw and drain excess liquid.
• 1/2 cup dark chocolate chips – adds a rich chocolate crunch that perfectly complements the cherries.

How To Make No-Churn Cherry Garcia Ice Cream

Step 1: Prepare the Cherries

Start by washing and pitting your cherries if they are fresh. Halve them to ensure every spoonful has a burst of cherry goodness. If you’re using frozen cherries, make sure they are fully thawed and drained to avoid excess moisture in the ice cream base.

Step 2: Whip the Heavy Cream

In a large mixing bowl, use an electric mixer to whip the heavy cream until soft peaks form. This means when you lift the beaters, the cream holds its shape but the peaks gently fold over. This step is crucial for creating that fluffy, creamy texture in your ice cream.

Step 3: Combine Sweetened Condensed Milk and Vanilla

In a separate bowl, stir together the sweetened condensed milk and vanilla extract until smooth. The sweetened condensed milk is the sweetener and stabilizer here, so no additional sugar is needed.

Step 4: Fold Ingredients Together

Gently fold the whipped cream into the sweetened condensed milk mixture. Use a spatula and fold carefully to keep the airiness of the whipped cream intact. Overmixing can deflate the mixture, resulting in a denser ice cream.

Step 5: Add Cherries and Chocolate Chips

Fold in the pitted and halved cherries along with the dark chocolate chips. Distribute them evenly for a perfect balance in every bite.

Step 6: Freeze the Mixture

Pour the mixture into a loaf pan or an airtight container. Cover with plastic wrap or a lid and place it in the freezer. Allow it to freeze for at least 6 hours, or overnight for the best texture.

Step 7: Serve and Enjoy

Once fully frozen, scoop out your No-Churn Cherry Garcia Ice Cream into bowls or cones. You’ll love the creamy texture combined with the fruity cherries and chocolate crunch.

Expert Tips

• Use chilled heavy cream: For the best whipping results, make sure your heavy cream is very cold.
• Don’t overmix: When folding the whipped cream into the condensed milk, fold gently to maintain airiness.
• Choose quality chocolate chips: Dark chocolate chips with at least 60% cocoa add the perfect bittersweet contrast to the sweet cherries.
• Freeze in a shallow container: This helps the mixture freeze evenly and makes it easier to scoop.
• Customize your cherries: Fresh cherries will give a more vibrant flavor, but frozen cherries are a convenient and tasty option year-round.

Variations and Customizations

• Nutty Crunch: Add chopped walnuts or pecans for a delightful crunch.
• Chocolate Swirl: Gently fold in melted chocolate or fudge sauce before freezing for a marbled effect.
• Cherry Syrup: Drizzle cherry syrup or jam over the ice cream when serving for extra sweetness.
• Vegan Version: Substitute coconut cream for heavy cream and use sweetened condensed coconut milk.
• Extra Boozy: Add a splash of cherry liqueur or brandy to the mixture for an adult twist.

How to Store Leftovers

Store your No-Churn Cherry Garcia Ice Cream in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of parchment paper or plastic wrap directly on the surface before sealing. When you’re ready to serve again, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.

FAQ

Can I use frozen cherries for this recipe?

Absolutely! Frozen cherries work wonderfully. Just make sure to thaw them completely and drain any excess liquid before folding them into the ice cream base to avoid a watery texture.

Do I need an ice cream maker to make this recipe?

No, this is a no-churn recipe, so you don’t need any special equipment. The whipped cream and sweetened condensed milk create a creamy texture without churning.

How long does this ice cream keep in the freezer?

For the best flavor and texture, consume within 1-2 weeks. Beyond that, it may develop ice crystals or lose some of its creamy quality.

Can I substitute dark chocolate chips for another type of chocolate?

Yes, feel free to use milk chocolate or white chocolate chips if you prefer a sweeter or creamier chocolate flavor. Just keep in mind that dark chocolate helps balance the sweetness of the cherries.

Conclusion

No-Churn Cherry Garcia Ice Cream is a delightful, effortless dessert that combines the perfect harmony of tart cherries and rich chocolate in a creamy, dreamy base. Its simplicity makes it accessible for any home cook, while its flavor is sure to impress. Whether you’re new to homemade ice cream or looking for a quick and delicious recipe, this treat is a fantastic choice. Plus, it’s a wonderful way to celebrate the season’s cherries or enjoy a fruity indulgence anytime. Try making it today and savor every luscious bite!

Share on Pinterest