Skillet Peach Cobbler with Fresh Peaches

There’s something undeniably comforting about a warm, bubbling peach cobbler fresh from the oven. This Skillet Peach Cobbler with Fresh Peaches takes that beloved dessert to the next level by using ripe, juicy peaches and a tender, cinnamon-spiced biscuit topping. It’s the perfect way to celebrate peach season or to bring a little sunshine to your table any time of year. Whether you’re serving it straight from the skillet or topped with a scoop of creamy vanilla ice cream, this dessert promises gooey, fruity goodness with every bite.

Why This Recipe Is a Must-Try

This Skillet Peach Cobbler with Fresh Peaches truly stands out because it’s simplicity and flavor in perfect harmony. Using just a handful of pantry staples plus fresh peaches, you can create a dessert that tastes like it took hours to prepare. The peaches soften and caramelize beautifully under a golden, fluffy topping that’s spiced with warm cinnamon and nutmeg. Cooking it in a skillet means less fuss, easier cleanup, and a rustic presentation that’s sure to impress guests or family alike.

What’s more, the melted butter in the batter gives the cobbler a rich, moist texture without weighing it down. The combination of fresh fruit and a biscuit-like crust is a classic for a reason, and this recipe nails it every single time. If you love desserts that combine fresh seasonal ingredients with a cozy, homemade feel, this Skillet Peach Cobbler with Fresh Peaches will quickly become a new favorite.

Ingredients

• 4 fresh peaches, pitted and sliced
• 1 cup all-purpose flour
• 1 cup granulated sugar, divided
• 1 tablespoon baking powder
• 1 pinch salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Vanilla ice cream for serving (optional)

How To Make Skillet Peach Cobbler with Fresh Peaches

Step 1: Prepare the Peaches

Start by washing, pitting, and slicing your fresh peaches. Place them in a mixing bowl and toss with 1/4 cup of the granulated sugar, the ground cinnamon, and nutmeg. This allows the peaches to macerate, releasing their natural juices and becoming tender during baking.

Step 2: Make the Batter

In a separate bowl, whisk together the all-purpose flour, remaining 3/4 cup granulated sugar, baking powder, and salt. Slowly add the whole milk, melted butter, and vanilla extract, stirring just until combined. Be careful not to overmix — a few lumps in the batter are perfectly fine and will help keep the topping tender.

Step 3: Assemble the Cobbler

Preheat your oven to 375°F (190°C). Lightly grease a 10-inch oven-safe skillet. Pour the peach mixture evenly into the skillet, spreading it out in an even layer. Dollop spoonfuls of the batter over the peaches, trying to cover most of the fruit but leaving some peaches visible. The batter will spread as it bakes.

Step 4: Bake to Perfection

Place the skillet in the preheated oven and bake for 40–45 minutes, or until the topping is golden brown and cooked through. The peach juices should be bubbling around the edges, signaling a perfectly cooked cobbler.

Step 5: Serve Warm

Allow the skillet to cool slightly before serving. This cobbler is amazing on its own, but a scoop of vanilla ice cream adds a creamy contrast that’s hard to beat. For a fun twist, try pairing this dessert with something like Peach Cobbler Cinnamon Roll Bake for your next brunch or gathering.

Expert Tips

• Use ripe but firm peaches for the best texture—they’ll hold their shape without turning to mush.
• Don’t skip the cinnamon and nutmeg; these warm spices elevate the peaches beautifully.
• Make sure your melted butter is cooled slightly before mixing it into the batter to avoid cooking the eggs or milk prematurely.
• If you don’t have a 10-inch skillet, an 8×8-inch baking dish also works nicely.
• For easy cleanup, line your skillet with parchment paper or use a non-stick skillet.
• Let the cobbler rest for 10 minutes after baking to let the juices thicken and the flavors meld.

Variations and Customizations

• Fruit Mix: Add sliced strawberries or blueberries to the peaches for a mixed berry cobbler.
• Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
• Spice it Up: Add a pinch of ground ginger or cardamom for an extra layer of flavor.
• Sweetener Swap: Use brown sugar instead of granulated sugar for a deeper molasses flavor.
• Dairy-Free: Replace whole milk with almond or oat milk, and use dairy-free butter alternatives.
• Crunchy Topping: Sprinkle chopped pecans or sliced almonds over the batter before baking for a delightful crunch.

How to Store Leftovers

Store any leftover Skillet Peach Cobbler with Fresh Peaches in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 30-45 seconds or place the entire skillet in a preheated 350°F (175°C) oven for 10–15 minutes until heated through. The cobbler is best enjoyed warm, especially when topped with a little ice cream or whipped cream.

FAQ

Can I use canned peaches instead of fresh peaches?

Yes, canned peaches can be used in a pinch. Just be sure to drain them well to avoid excess liquid, which could make the cobbler soggy. Fresh peaches, however, provide the best flavor and texture for this recipe.

What type of skillet is best for this recipe?

A 10-inch oven-safe cast iron or non-stick skillet works best. Cast iron retains and distributes heat evenly, giving you a perfectly baked cobbler with a nicely browned crust.

Can I prepare the batter and peaches ahead of time?

Absolutely! You can prepare the peach mixture and batter separately and refrigerate them for up to 24 hours. When ready to bake, assemble and bake as directed, adding a few extra minutes to the baking time if chilled.

Is it necessary to add vanilla extract?

While not mandatory, vanilla extract adds a lovely depth of flavor that complements the peaches and spices wonderfully. If you don’t have it on hand, you can omit it or substitute with almond extract for a different twist.

Conclusion

This Skillet Peach Cobbler with Fresh Peaches is the ultimate celebration of fresh fruit, warm spices, and a tender, buttery topping. It’s easy to make, made from simple ingredients, and delivers incredible homemade flavor that’s perfect for any occasion. Whether you’re enjoying it as a crowd-pleasing dessert or a comforting treat on a quiet evening, this cobbler is sure to bring smiles all around. Next time you have fresh peaches on hand, you’ll know exactly what to do—bake up this irresistible skillet cobbler and savor every juicy, spiced bite.

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