Almond Flour Chocolate Chip Cookies Recipe

Almond Flour Chocolate Chip Cookies are a game-changer for anyone who loves cookies but is looking for a healthier alternative. Made with wholesome ingredients, these cookies are not only gluten-free but also incredibly delicious. The combination of almond flour and a touch of coconut oil creates a chewy texture that pairs perfectly with the sweet chocolate chips. Whether you’re enjoying them as an afternoon treat or serving them at a gathering, these cookies will surely impress your taste buds.

Why Cooks Rave About It

There’s something undeniably magical about cookies fresh from the oven. The aroma, the gooey chocolate chips, and the soft, chewy texture make them a favorite for many. With the Almond Flour Chocolate Chip Cookies Recipe, home bakers rave about how easy it is to whip up these treats without the use of refined flour. The almond flour not only gives a nutty flavor but also packs a nutritional punch, making these cookies a guilt-free indulgence. Plus, they’re quick to make, requiring minimal ingredients and effort, which is why they have become a staple in many households.

Ingredient List

To get started on this delightful cookie recipe, you’ll need the following ingredients:

• 2 tablespoons solid coconut oil
• 3 tablespoons pure maple syrup
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2 cups almond flour*
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine-grain sea salt
• 1/2 cup mini semi-sweet chocolate chips + more for topping if desired (we like Enjoy Life dairy-free chocolate chips for a fully dairy-free cookie)

*Make sure to use finely ground almond flour for the best texture.

Cook’s Kit

Before diving into the baking process, gather the following tools:

• Baking sheet – for placing the cookie dough
• Parchment paper – to prevent sticking
• Mixing bowl – for combining the ingredients
• Whisk or fork – to mix the wet ingredients
• Cookie scoop – for evenly portioning the dough

Step-by-Step: Almond Flour Chocolate Chip Cookies Recipe

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown finish.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will help your cookies bake without sticking and make clean-up a breeze.

Step 3: Mix the Wet Ingredients

In a mixing bowl, combine 2 tablespoons of solid coconut oil and 3 tablespoons of pure maple syrup. Use a whisk or fork to mix until well combined. Next, add in the large egg and 1 teaspoon of pure vanilla extract, mixing until fully incorporated.

Step 4: Combine the Dry Ingredients

In a separate bowl, mix together 2 cups of almond flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of fine-grain sea salt. Stir until evenly distributed.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, stirring until a dough forms. Be careful not to overmix; just combine until everything is nicely blended.

Step 6: Add the Chocolate Chips

Fold in 1/2 cup of mini semi-sweet chocolate chips into the cookie dough. If you’re a chocolate lover, feel free to add more for topping!

Step 7: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Leave some space between each cookie, as they will spread slightly while baking.

Step 8: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers might look slightly underbaked, but they will continue to firm up as they cool.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your homemade Almond Flour Chocolate Chip Cookies warm or at room temperature!

Make It Fit Your Plan

These Almond Flour Chocolate Chip Cookies can easily be adapted to fit various dietary preferences:

• For a vegan version, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water).
• Switch the chocolate chips for dark chocolate or carob chips for a different flavor.
• If you’re avoiding sugar, consider using a sugar substitute that measures like sugar.
• For nut-free cookies, try using sunflower seed flour instead of almond flour.

Mistakes That Ruin Almond Flour Chocolate Chip Cookies Recipe

While this recipe is straightforward, common mistakes can lead to less-than-perfect cookies:

• Using almond meal instead of almond flour may result in a gritty texture.
• Overmixing the dough can lead to tough cookies.
• Not measuring ingredients accurately could throw off the balance of the recipe.
• Skipping the cooling step can result in cookies that crumble easily.

Keep-It-Fresh Plan

To keep your Almond Flour Chocolate Chip Cookies fresh and delicious, consider the following:

• Store the cookies in an airtight container at room temperature for up to a week.
• For longer storage, freeze the cookies in a single layer and then transfer them to a freezer-safe bag. They can be kept for up to three months.
• To enjoy warm cookies later, simply reheat them in the microwave for a few seconds.

Reader Q&A

Can I use a different sweetener instead of maple syrup?

Absolutely! You can substitute honey or agave syrup in the same quantity as maple syrup. Just keep in mind that the flavor may vary slightly.

What can I do if my dough is too dry?

If your dough seems too dry, you can add a teaspoon of coconut oil or a splash of water until it reaches the desired consistency.

Are these cookies gluten-free?

Yes, as long as you use certified gluten-free almond flour, these cookies are naturally gluten-free!

Can I add nuts to the cookie dough?

Definitely! Chopped walnuts or pecans would make a lovely addition and add a nice crunch to your cookies.

You Might Also Like

• Chocolate Drizzle Peanut Butter Pie
• Homemade Rich Chocolate Cupcakes

Final Thoughts

There’s no denying that the Almond Flour Chocolate Chip Cookies Recipe is a must-try for anyone looking to enjoy a classic treat with a nutritious twist. These cookies are perfect for family gatherings, after-school snacks, or simply when you need a little something sweet. The delightful combination of almond flour and chocolate chips creates a satisfying bite that will have everyone coming back for more. So roll up your sleeves, gather your ingredients, and get ready to indulge in these delicious cookies!