If you’re looking for a comforting, hearty dish that’s perfect for a weeknight dinner or feeding a crowd, American Chop Suey, also known as Goulash, is a fantastic choice.

This one-pot wonder is packed with savory flavors and is sure to leave your family clamoring for seconds.

With tender ground beef, a medley of spices, and chewy elbow macaroni all simmered together in a rich tomato sauce, it’s a classic that never goes out of style.

Plus, it hits the table in less than an hour, making it a go-to for busy nights!

Why This Recipe Is a Must-Try

There’s something undeniably cozy about a big pot of American Chop Suey.

It’s a dish that resonates with nostalgia and comfort, reminding many of childhood dinners after a long day.

This recipe is not only simple to prepare but is also versatile enough to be enjoyed by all ages.

The combination of ground beef and pasta in a flavorful sauce means every bite is a mix of textures and tastes that are sure to please even the pickiest eaters.

Not to mention, it’s made with ingredients that you probably already have in your pantry!

Ingredients

1 tablespoon olive oil
2 lbs (900g) ground beef 90/10
1 medium yellow onion, chopped
4 cloves garlic, minced
3 cups (730ml) beef broth
29oz (820g) can tomato sauce
28oz (790g) can diced tomatoes
2 tablespoons Worcestershire sauce
1 tablespoon Italian seasoning
2 teaspoons garlic powder
2 teaspoons paprika
Salt and pepper to taste
2 bay leaves
2.5 cups (375g) uncooked elbow macaroni noodles
1 cup shredded cheddar cheese
Parsley for garnish

How To Make American Chop Suey (Goulash)

Step 1: Sauté the Aromatics

Begin by heating the olive oil in a large pot over medium heat.

Once hot, add the chopped yellow onion and sauté until it becomes translucent, about 5 minutes.

Next, add the minced garlic and continue to cook for another minute, stirring frequently to avoid burning.

Step 2: Brown the Beef

Increase the heat to medium-high and add the ground beef to the pot.

Break it apart with a wooden spoon and cook until browned, about 5-7 minutes.

Make sure to drain any excess fat to keep the dish from being too greasy.

Step 3: Add the Liquids and Seasonings

Once the beef is browned, pour in the beef broth, tomato sauce, diced tomatoes, and Worcestershire sauce.

Stir in the Italian seasoning, garlic powder, paprika, and season with salt and pepper to taste.

Toss in the bay leaves and bring the mixture to a gentle simmer.

Step 4: Cook the Pasta

When the sauce is simmering, add the uncooked elbow macaroni.

Stir well, ensuring that the pasta is submerged in the sauce.

Cover the pot and let it cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.

Step 5: Add Cheese and Serve

Once the pasta is cooked, remove the bay leaves from the pot.

Stir in the shredded cheddar cheese until melted and well incorporated.

Taste and adjust the seasoning if necessary.

Serve hot, garnished with parsley for a fresh touch.

Expert Tips

For a little heat, add diced jalapeños or a splash of hot sauce while cooking the beef.
If you prefer a vegetarian version, substitute the ground beef with lentils or a meat alternative product.
Feel free to use any shape of pasta you have on hand, though elbow macaroni is traditional.
Consider topping individual servings with extra cheese and broiling for a few minutes until bubbly for a delicious twist!

Variations and Customizations

Add vegetables like bell peppers, corn, or peas for additional nutrition.
Substitute the beef broth with vegetable broth for a lighter flavor profile.
Experiment with different types of cheese — mozzarella or pepper jack can bring a new layer of flavor.
For a smokier flavor, add smoked paprika or a touch of liquid smoke.

How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

To reheat, simply place the desired amount in a saucepan and warm it over medium heat, adding a splash of water or broth if the mixture seems too thick.

If you prefer, you can also microwave it in a microwave-safe container, heating in intervals until warmed through.

FAQ

Can I make American Chop Suey ahead of time?

Absolutely! You can prepare the entire dish in advance, let it cool, and then store it in the refrigerator for up to 4 days.

Simply reheat on the stove or in the microwave before serving.

Is there a gluten-free option for this recipe?

Yes! You can substitute the elbow macaroni with gluten-free pasta.

Just be sure to check the cooking time, as gluten-free pasta often requires less cooking time.

Can I freeze American Chop Suey?

Yes! This dish freezes well.

Allow it to cool completely, then transfer it to a freezer-safe container.

It can be stored in the freezer for up to 3 months.

Thaw in the fridge overnight and reheat before serving.

What can I serve with American Chop Suey?

This dish is a meal in itself, but you can pair it with a simple side salad or garlic bread for a more complete dinner experience.

Conclusion

American Chop Suey (Goulash) is a timeless classic that’s perfect for any family gathering or weeknight dinner.

With simple ingredients and easy preparation, it’s a meal that delivers both flavor and nostalgia in every bite.

Whether you stick to the classic recipe or add your personal touches, this dish is sure to be a hit.

So gather your loved ones, cozy up, and dive into a warm bowl of this comforting American treasure tonight!

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