Baked Chicken with Dijon and Lime

There’s something incredibly satisfying about a simple, flavorful dish that comes together effortlessly. This Baked Chicken with Dijon and Lime is just that—an easy-to-make recipe that delivers a punch of taste without requiring an arsenal of ingredients. With the zesty kick of lime and the subtle tang of Dijon mustard, this dish is perfect for a weeknight dinner or a weekend gathering with friends. Plus, with just a handful of ingredients, you’ll be amazed at how quickly you can get this on the table.

Why You’ll Keep Making It

This Baked Chicken with Dijon and Lime is not only quick and easy to prepare, but it’s also a crowd-pleaser. The marriage of flavors from the Dijon mustard and lime juice creates a delightful marinade that keeps the chicken juicy and tender. You’ll love how the garlic adds depth to the dish, while the dried parsley offers a hint of freshness. Whether you serve it with a side of roasted vegetables or a refreshing salad, the versatility of this recipe will ensure it makes regular appearances in your cooking rotation.

The Ingredient Lineup

To whip up this savory dish, you’ll need the following ingredients:

• 8 chicken drumsticks, skin removed – tender and juicy, perfect for absorbing the marinade.
• 3 tbsp Dijon mustard – adds a tangy flavor that’s both sharp and subtle.
• 1 tbsp light mayonnaise – helps to create a creamy texture and balance the acidity.
• 1 clove garlic, crushed – brings aromatic depth to the dish.
• 1 lime, squeezed, and lime zest – provides brightness and freshness.
• 3/4 tsp black pepper – enhances the overall flavor profile.
• Kosher salt to taste – essential for seasoning.
• 1 tsp dried parsley – for a pop of color and a hint of herbal flavor.

Equipment at a Glance

Before you begin, gather the following kitchen essentials to make your cooking experience smooth and enjoyable:

• Baking dish – a 9×13 inch dish works perfectly for this recipe.
• Mixing bowl – for combining the marinade ingredients.
• Whisk or fork – to mix the marinade until smooth.
• Measuring spoons – for accurate ingredient measurements.
• Oven mitts – safety first when handling hot dishes!

Baked Chicken with Dijon and Lime, Made Easy

Follow these simple steps to create your flavorful Baked Chicken with Dijon and Lime:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). A hot oven is essential for achieving that perfect baked finish.

Step 2: Prepare the Marinade

In a mixing bowl, combine the Dijon mustard, light mayonnaise, crushed garlic, the juice and zest of one lime, black pepper, and kosher salt. Whisk everything together until well combined.

Step 3: Marinate the Chicken

Add the chicken drumsticks to the bowl and toss them in the marinade, ensuring they are evenly coated. For optimal flavor, let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator. If you’re short on time, even a quick 10-minute marinade will enhance the flavor.

Step 4: Bake the Chicken

Transfer the marinated chicken drumsticks to your baking dish. Make sure they are spaced out to allow for even cooking. Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Step 5: Garnish and Serve

Once the chicken is done, remove it from the oven and let it rest for a few minutes. Sprinkle with dried parsley before serving. Enjoy your Baked Chicken with Dijon and Lime with a side of your favorite vegetables or a refreshing salad.

Adaptations for Special Diets

This Baked Chicken with Dijon and Lime can easily be adapted to fit various dietary needs:

• Dairy-Free: This recipe is already dairy-free, but ensure the mayonnaise you choose is free of dairy ingredients.
• Gluten-Free: All the ingredients listed are gluten-free, making this dish safe for those with gluten sensitivities.
• Paleo: Use a compliant mayonnaise or skip it altogether for a clean paleo dish.
• Low-Carb/Keto: This recipe is naturally low in carbs, making it a perfect choice for keto diets.

Recipe Notes & Chef’s Commentary

This Baked Chicken with Dijon and Lime recipe is incredibly forgiving—feel free to adjust the seasoning to suit your taste. If you love a bit of heat, add a pinch of cayenne pepper or some chopped fresh chili to the marinade. You can also experiment with different herbs, such as thyme or oregano, to give it your unique twist.

• For extra flavor, consider marinating overnight. The longer the chicken sits in the marinade, the more intense the flavor will be.
• Don’t discard the leftover marinade! You can use it to baste the chicken during baking for even more flavor. Just make sure to cook it thoroughly if it’s been in contact with raw chicken.

Make-Ahead & Storage

This Baked Chicken with Dijon and Lime can be prepared ahead of time, making it an ideal dish for meal prepping. Here are some tips for storing:

• Make-Ahead: Marinate the chicken the night before and let it sit in the fridge until you’re ready to bake.
• Storage: Cooked chicken can be stored in an airtight container in the refrigerator for up to 4 days.
• Freezing: You can freeze the marinated chicken before cooking. Just thaw in the fridge overnight before baking.

Baked Chicken with Dijon and Lime FAQs

Can I use chicken thighs instead of drumsticks?

Absolutely! Chicken thighs would work wonderfully in this recipe. Just keep in mind that cooking times may vary slightly due to the size of the pieces.

What can I serve with this chicken?

This dish pairs nicely with a variety of sides. Consider serving it with roasted vegetables, a fresh garden salad, or even over a bed of quinoa or rice.

Can I grill the chicken instead of baking it?

Yes! This marinade is delicious for grilling. Just marinate the chicken as directed and grill over medium heat until fully cooked, turning occasionally.

Is this recipe suitable for meal prep?

Definitely! It’s a fantastic meal prep option. You can cook a batch at the beginning of the week and enjoy it throughout the week with different sides.

You Might Also Like

• Greek Lemon Chicken Soup – a comforting bowl of warmth and flavor.
• Baked Chicken Carbonara Pasta – a creamy and hearty pasta dish.
• Creamy Tomato Basil Chicken Pasta – perfect for a quick weeknight dinner.

Make It Tonight

There’s no time like the present to indulge in this flavorful Baked Chicken with Dijon and Lime. With its simple preparation and delightful taste, you’ll find yourself reaching for this recipe again and again. Gather your ingredients, follow the steps, and prepare for a meal that’s both satisfying and delicious. Your tastebuds will thank you!