Comfort food doesn’t get much better than a warm bowl of beef stroganoff soup.

This richly flavored dish combines the succulent taste of beef, earthy mushrooms, and creamy goodness, making it the perfect meal for chilly evenings.

Imagine coming home from a long day, settling in with a steaming bowl of this heavenly soup, the savory aromas swirling around you.

You might think beef stroganoff would be too involved to enjoy as a soup, but this recipe simplifies the process without compromising on flavor.

Let’s dive into this delightful creation!

Why This Recipe Is a Must-Try

Beef stroganoff soup captures all the beloved flavors of a traditional beef stroganoff while adding a comforting twist.

It is not only satisfying but also incredibly easy to make.

In about an hour, you can serve a dish that will impress your family and friends.

The creamy texture paired with tender beef and fresh mushrooms creates a symphony of flavors that is hard to resist.

Plus, it’s a fantastic way to incorporate hearty egg noodles into the mix, making it a one-pot meal that’s perfect for weeknight dinners.

Ingredients

To create this delightful beef stroganoff soup, you will need the following ingredients:

3 tablespoons olive oil, divided
1 ¼ pounds (560 grams) stew meat cut into bite-sized cubes
Salt and pepper to taste
1 medium onion, diced
10 ounces (280 grams) cremini mushrooms, sliced
4 cloves garlic, minced
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
8 cups (2 liters) beef broth
3 cups (8 ounces) (225 grams) wide egg noodles, uncooked
¾ cup (180 ml) sour cream
3 tablespoons cornstarch
Fresh parsley for garnish

How To Make Beef Stroganoff Soup

Creating this hearty soup is easier than you might think! Follow these steps for a delicious outcome.

Step 1: Sear the Beef

In a large pot, heat 1 tablespoon of olive oil over medium-high heat.

Once hot, season the stew meat with salt and pepper.

Add the meat to the pot in batches, making sure not to overcrowd it.

Sear until browned on all sides, about 5-7 minutes.

Remove the beef from the pot and set it aside.

Step 2: Sauté the Vegetables

In the same pot, add the remaining 2 tablespoons of olive oil.

Add the diced onion and sauté for about 3-4 minutes or until translucent.

Then, add the sliced cremini mushrooms and continue to cook for another 5 minutes until they are softened.

Finally, stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 3: Build the Flavor

Stir in the tomato paste and Worcestershire sauce, cooking for another minute.

This step enhances the umami flavors in your soup!

Step 4: Add the Broth

Pour in the beef broth and bring the mixture to a boil.

Once boiling, reduce the heat to low and allow it to simmer for about 20 minutes.

During this time, the flavors will meld beautifully together.

Step 5: Add the Noodles

After simmering, add the uncooked wide egg noodles and return the beef to the pot.

Let the soup simmer for an additional 10 minutes, or until the noodles are tender.

Step 6: Create Creaminess

In a separate bowl, combine the sour cream and cornstarch, whisking until smooth.

Slowly stir in a few ladles of the hot soup to temper the sour cream.

This will help prevent curdling.

Now, stir the mixture back into the pot, mixing until fully combined and creamy.

Taste and adjust seasoning with more salt and pepper if needed.

Step 7: Serve and Garnish

Remove the pot from heat.

Ladle the soup into bowls and garnish with fresh parsley.

Serve hot and enjoy the comforting warmth of this delightful dish.

Expert Tips

Here are some expert tips to make your beef stroganoff soup even better:

For a richer flavor, use beef broth made from scratch or a high-quality store-bought variety.
Don’t skip browning the meat; it adds a depth of flavor to the soup.
Feel free to substitute the cremini mushrooms with button mushrooms or even a mix of wild mushrooms for added complexity.
If you want a thicker soup, increase the cornstarch amount but be sure to dilute it in cold water first before adding it to the hot soup.

Variations and Customizations

While this beef stroganoff soup is delicious as is, there are plenty of ways to customize it to your taste:

Add chopped carrots or celery for more veggies.
For a bit of heat, sprinkle in some cayenne pepper or red pepper flakes.
Substitute ground beef if you prefer a different texture.
Try using a different type of pasta like penne or even gluten-free noodles.
For a tangy twist, use Greek yogurt instead of sour cream.

How to Store Leftovers

Leftover beef stroganoff soup can be stored in an airtight container in the refrigerator for up to 3-4 days.

When reheating, you may need to add a splash of broth or water to loosen it up, as the noodles will absorb some of the liquid over time.

This soup also freezes well; simply let it cool completely before transferring it to freezer-safe bags or containers.

It can be frozen for up to 3 months.

To reheat from frozen, thaw in the refrigerator overnight and then warm it on the stove.

FAQ

Can I use chicken instead of beef in this recipe?

Absolutely! You can substitute chicken for beef.

Just be sure to adjust the cooking time as chicken cooks faster.

Is there a vegetarian version of this soup?

Yes, you can use mushrooms and vegetable broth as the base.

Replace the beef with a mix of hearty vegetables, and use plant-based sour cream.

What can I serve with beef stroganoff soup?

This soup is hearty on its own, but you can serve it with a side of crusty bread or a fresh salad to round out the meal.

How can I make this soup spicier?

Add some red pepper flakes or a dash of hot sauce to the pot while cooking for an extra kick.

Conclusion

Beef stroganoff soup is the epitome of comfort food, marrying the classic flavors of a beloved dish into a soothing, hearty soup.

It’s easy to make, wonderfully customizable, and perfect for feeding a crowd or enjoying all week long as leftovers.

With just a few simple ingredients and minimal effort, you can whip up a meal that warms the soul.

So gather your ingredients, fire up the stove, and let the delightful aroma of this beef stroganoff soup fill your kitchen.

Happy cooking!

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