Bisquick Breakfast Casserole

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When it comes to breakfast, there’s nothing quite like a hearty casserole to jumpstart your day.

This Bisquick Breakfast Casserole is the perfect dish for busy mornings, family gatherings, or weekend brunches.

Packed with flavors and ingredients that create a wholesome meal, this casserole is not only easy to prepare but also a total crowd-pleaser.

Imagine digging into a warm, cheesy, and savory slice of breakfast goodness that combines sausage, veggies, and creamy eggs, all topped with melty cheese.

Let’s get into the details about why this recipe is a must-try along with how you can make it in your own kitchen.

Why This Recipe Is a Must-Try

This Bisquick Breakfast Casserole stands out for several reasons.

First and foremost, it is incredibly versatile and can be customized to suit your taste, making it a wonderful option for everyone around the table.

Whether you prefer beef sausage or lean turkey sausage, the choice is yours! Plus, it comes together in one dish, which means minimal cleanup—a true win for any home cook.

The combination of eggs, hash browns, and cheese comes together beautifully, creating a satisfying meal that is sure to bring smiles all around.

Ingredients

To make the Bisquick Breakfast Casserole, gather the following ingredients:

• 1 pound (450 g) beef breakfast sausage or chicken/turkey sausage
• 1 bell pepper (red, yellow, or orange), diced
• 1 small yellow onion, diced
• 1 ½ cups frozen shredded hash browns
• 2 cups shredded cheddar cheese, divided
• 1 ½ cups Bisquick baking mix
• 4 large eggs
• 2 cups (480 ml) whole milk
• ¼ teaspoon ground black pepper
• Salt to taste

How To Make Bisquick Breakfast Casserole

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C).

This ensures that the casserole will cook evenly and achieve that golden-brown top we all love.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the sausage until it’s browned and fully cooked, breaking it up into small pieces as it cooks.

If you’re using a leaner turkey or chicken sausage, make sure it’s properly browned for the best flavor.

Step 3: Add the Vegetables

Once the sausage is cooked, stir in the diced bell pepper and onion.

Sauté for about 3-4 minutes, until the vegetables are slightly softened and fragrant.

Step 4: Combine the Ingredients

In a large bowl, whisk together the Bisquick baking mix, milk, and eggs until smooth.

Stir in the cooked sausage mixture, frozen hash browns, and 1 cup of the shredded cheddar cheese.

Season with ground black pepper and salt to taste.

Step 5: Pour into Baking Dish

Grease a 9×13-inch baking dish and pour the mixture into it evenly.

Sprinkle the remaining 1 cup of shredded cheddar cheese on top for that irresistible cheesy layer.

Step 6: Bake

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Once baked, let the casserole cool for about 5-10 minutes before slicing.

Serve warm and enjoy a delicious breakfast that will keep you satisfied!

Expert Tips

• For extra flavor, consider adding spices like paprika or cayenne pepper to the sausage while cooking.
• Use fresh veggies if you prefer! Spinach, mushrooms, or zucchini would make fantastic additions.
• If you want a crispy top, broil the casserole for the last few minutes of baking but watch it closely to avoid burning.
• This casserole can be made ahead of time! Assemble it the night before, cover it, and refrigerate until you’re ready to bake in the morning.

Variations and Customizations

• Swap the cheddar cheese for other varieties like Monterey Jack, mozzarella, or pepper jack for a twist.
• Make it a vegetarian option by omitting the sausage and adding more vegetables like spinach and mushrooms.
• Feel free to substitute the hash browns with cooked quinoa or cooked rice for a different texture.
• Add some spices like Italian seasoning or taco seasoning for a flavor boost that can change up the whole dish.

How to Store Leftovers

This Bisquick Breakfast Casserole can be stored in the refrigerator in an airtight container for up to 3-4 days.

To reheat, simply warm it in the oven or microwave until heated through.

It also freezes well! Cut into individual portions, wrap them in plastic wrap and aluminum foil, and freeze for up to 2 months.

Just reheat directly from the freezer for a quick breakfast option.

FAQ

Can I use a different type of sausage for this casserole?

Absolutely! You can use chicken, or turkey sausage, depending on your preference and dietary needs.

Each type of sausage will lend its own flavor to the casserole.

Is it possible to make this casserole gluten-free?

Yes, you can use gluten-free Bisquick baking mix as a substitute.

Just ensure your sausage and other ingredients are also gluten-free.

Can I prepare this casserole the night before?

Yes! Assemble the casserole the night before, cover it, and refrigerate it overnight.

Just bake it in the morning, adding an extra few minutes to the cooking time if it’s cold from the fridge.

What can I serve with this breakfast casserole?

This breakfast casserole pairs beautifully with fresh fruit, yogurt, or a simple green salad for a balanced brunch.

You could also serve it with a side of avocado for a creamy addition.

Conclusion

This Bisquick Breakfast Casserole is a delightful way to start your day or entertain guests at brunch.

Easy to prepare, customizable, and filled with delicious flavors, it checks all the boxes for a fantastic breakfast option.

Whether you whip it up on a busy weekday or for a lazy weekend morning, this casserole will surely become a staple in your recipe arsenal.

So gather your ingredients and get ready to enjoy one of the best breakfasts you’ll ever make!