Crusted Chicken Romano

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If you’ve ever dined at the Cheesecake Factory, you’re likely familiar with their rich and indulgent menu.

One dish that often stands out is the Crusted Chicken Romano, a delightful combination of tender chicken, crispy crumbs, and gooey cheese.

Today, I’m excited to share my version of this beloved dish that you can recreate at home with ease.

Imagine crispy chicken breasts coated in a flavorful crust, topped with melted mozzarella, and tantalizing your taste buds with every bite.

It’s the perfect weeknight meal for your family or a show-stopping dish for entertaining guests.

Why This Recipe Is a Must-Try

This Cheesecake Factory Crusted Chicken Romano recipe is not just a replica; it’s an experience.

The juicy chicken cutlets are coated in a crunchy panko and Romano cheese crust that elevates them to new heights.

Not only is it delicious, but it also comes together quickly, making it ideal for busy weeknights.

The refreshing hint of lemon zest and the freshness of parsley add layers of flavor, creating a dish that’s both comforting and vibrant.

Plus, it’s a great way to impress family and friends with minimal effort!

Ingredients

• 2 large chicken breasts boneless and skinless, sliced lengthwise into thin cutlets and pounded if needed
• Salt and pepper to taste
• ¼ cup (30 g) all-purpose flour
• 1 large egg
• 1 cup panko bread crumbs
• ½ cup (60 g) grated Romano cheese
• 1 tablespoon fresh parsley finely chopped
• 1 teaspoon lemon zest
• 4 tablespoons (60 ml) avocado oil or olive oil
• 1 cup mozzarella cheese shredded

How To Make Cheesecake Factory Crusted Chicken Romano

Step 1: Prepare the Chicken

Start by laying the chicken breasts on a cutting board.

Use a sharp knife to slice them lengthwise into thin cutlets.

If you want them extra tender, place a piece of plastic wrap over the chicken and gently pound them to an even thickness.

Season both sides generously with salt and pepper.

Step 2: Set Up the Breading Stations

In three separate shallow dishes, prepare your breading stations.

In the first dish, add the all-purpose flour.

In the second dish, beat one large egg until it’s smooth.

In the third dish, combine panko bread crumbs, grated Romano cheese, chopped parsley, and lemon zest.

Mix them well to ensure even distribution of flavors.

Step 3: Bread the Chicken

Take each chicken cutlet and dip it into the flour, making sure to coat it evenly and shake off any excess.

Next, dip the floured cutlet into the egg, allowing the excess to drip off.

Finally, press it into the panko mixture, ensuring the cutlet is fully coated with the crunchy, cheesy mixture.

Repeat this process for all the chicken cutlets.

Step 4: Cook the Chicken

In a large skillet, heat the avocado oil or olive oil over medium heat.

Once hot, carefully place the breaded chicken cutlets into the skillet in a single layer, making sure not to overcrowd the pan.

Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.

You may need to work in batches depending on the size of your skillet.

Step 5: Add the Cheese

Once the chicken is cooked, sprinkle shredded mozzarella cheese generously over each cutlet.

Cover the skillet with a lid to allow the cheese to melt, which should take about 2-3 minutes.

Step 6: Serve and Enjoy

Once the cheese is melted and bubbly, remove the chicken from the skillet and place it on a serving platter.

You can garnish with additional chopped parsley and lemon wedges for a fresh touch.

Serve hot with your favorite sides and enjoy a taste of the Cheesecake Factory in your own home!

Expert Tips

• Make sure your oil is hot enough before adding the chicken to ensure a crispy texture.
• Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
• You can mix in additional herbs or spices into the panko mixture for a personalized flavor profile.
• If you prefer a lighter version, you can bake the breaded chicken in a preheated oven at 400°F (200°C) for about 20-25 minutes or until golden and crispy.

Variations and Customizations

• For a spicy kick, add some red pepper flakes to the panko mixture.
• Swap out Romano cheese for Parmesan or a mix of both for a different flavor.
• Serve the chicken atop a bed of fresh spinach or arugula for a delightful salad option.
• Try adding a sweet or spicy sauce on top of the chicken before serving for an added layer of flavor.

How to Store Leftovers

To store any leftover Crusted Chicken Romano, allow it to cool completely first.

Place the chicken in an airtight container and store it in the refrigerator, where it will last for up to 3 days.

To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and the cheese is melty again.

If you’re using the microwave, be sure to cover the chicken with a damp paper towel to retain moisture, heating in shorter intervals to prevent overheating.

FAQ

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will result in a juicier and more flavorful dish.

Just ensure to adjust the cooking time if needed, as thighs may take a little longer to cook through than breasts.

Can I freeze the breaded chicken before cooking?

Yes! You can freeze the breaded chicken cutlets.

Place them in a single layer on a baking sheet lined with parchment paper until they are frozen, then transfer them to a freezer-safe bag or container.

When you are ready to cook them, you can fry them directly from frozen, just add a few extra minutes to the cooking time.

What should I serve with Crusted Chicken Romano?

This dish pairs wonderfully with a simple green salad, roasted vegetables, or creamy mashed potatoes.

You could also serve it alongside pasta with marinara sauce for a hearty meal.

Can I make this recipe ahead of time?

Yes, you can bread the chicken ahead of time and keep it in the refrigerator for a few hours before cooking.

You can also cook the chicken in larger batches and reheat them as needed for quick meals throughout the week.

Conclusion

This Cheesecake Factory Crusted Chicken Romano is sure to become a favorite in your home, delivering all the flavors and textures you love from dining out—right in your kitchen! With simple ingredients and an easy-to-follow method, you can impress your family and friends with this deliciously crunchy, cheesy dish.

Whether you’re looking for a comforting dinner or a meal to wow your guests, this recipe is adaptable, flavorful, and downright delightful.

So, roll up your sleeves and get ready for an amazing culinary adventure that will transport you right to your favorite restaurant—without ever leaving your home.

Enjoy!

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