Chicken Fried Steak

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Are you ready to dive into a plate of pure comfort food? Chicken fried steak is a Southern classic that beautifully combines tender beef, crispy batter, and rich gravy.

It’s the kind of dish that warms the soul and is perfect for any occasion, whether it’s a Sunday family dinner or a cozy weeknight meal.

This recipe is not only straightforward but also delivers restaurant-quality results right in your kitchen.

Let’s get frying!

Why This Recipe Is a Must-Try

Chicken fried steak is more than just a dish; it’s a celebration of flavors and textures.

The juicy cube steak, perfectly seasoned and fried until golden, is contrasted by the creamy, peppery gravy that drapes over it.

This recipe will have your taste buds dancing and your family asking for seconds.

With simple ingredients and easy steps, it’s a meal that anyone can master—perfect for both seasoned cooks and kitchen novices alike!

Ingredients

• 4 (900 grams) cube steaks (about ⅓ to ½ pound each, totaling about 2 pounds)
• 1 teaspoon salt (to season the steaks)
• 1 cup (120 grams) cornstarch
• 1 large egg
• 1 cup (250 ml) buttermilk
• 1 tablespoon Tabasco hot sauce (or any other hot sauce)
• 2 cups (240 grams) all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 teaspoons smoked paprika
• ¼ teaspoon dried thyme
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon baking powder
• Oil for frying (vegetable, canola, or peanut oil)

How To Make Chicken Fried Steak

Step 1: Prepare the Cube Steaks

Start by lightly seasoning the cube steaks with the teaspoon of salt on both sides.

This simple step enhances the flavor of the beef and prepares it for the crispy coating.

Step 2: Create the Buttermilk Mixture

In a medium bowl, combine the cup of buttermilk, large egg, and Tabasco hot sauce.

Whisk them together until well blended.

This mixture will help the flour adhere to the steak and provide a lovely flavor.

Step 3: Set Up Your Dredging Station

In a separate bowl, mix together the all-purpose flour, cornstarch, the second teaspoon of salt, black pepper, smoked paprika, dried thyme, garlic powder, onion powder, and baking powder.

This seasoned flour is key to achieving that perfect crunchy coating.

Step 4: Dredge the Steaks

Take each seasoned cube steak and dip it into the buttermilk mixture, ensuring it’s fully coated.

Then, transfer it to the flour mixture, pressing down slightly to ensure the flour adheres well.

Repeat this for all steaks.

Step 5: Heat the Oil

In a large skillet, pour in enough oil to cover the bottom with about ½ inch depth.

Heat the oil over medium-high heat.

To test if the oil is ready, drop a small amount of the flour mixture into the oil; if it sizzles immediately, you’re good to go!

Step 6: Fry the Steaks

Carefully place the coated cube steaks into the hot oil, cooking them in batches if necessary to avoid overcrowding.

Fry for about 3-4 minutes on each side or until they are golden brown and crispy.

Once cooked, transfer the steaks to a plate lined with paper towels to drain excess oil.

Step 7: Make the Gravy

In the same skillet, reduce the heat to medium-low, leaving any drippings in the pan.

Sprinkle in an additional ¼ cup of flour into the drippings, whisking to combine.

Slowly add 2 to 2 ½ cups of milk while whisking continuously to avoid lumps.

Allow the gravy to simmer and thicken for about 5-7 minutes.

Season with salt and pepper to taste.

Step 8: Serve

Serve the crispy chicken fried steak with a generous pour of gravy on top.

Pair with your favorite sides such as mashed potatoes or green beans, and enjoy a heartwarming meal!

Expert Tips

• For extra flavor, let the seasoned steaks marinate in the buttermilk mixture for a few hours or overnight in the refrigerator.
• Be sure to maintain the oil temperature; too hot and the coating may burn before the steak is cooked through, too cool and it won’t crisp up properly.
• Use a meat thermometer to ensure your steaks reach an internal temperature of 145°F (63°C).
• Feel free to experiment with the spices in the flour mixture—adding cayenne pepper for heat or using herbs for a different flavor profile can elevate this dish!

Variations and Customizations

• Add grated Parmesan cheese to the flour mixture for a cheesy crust.
• For a spicy twist, mix sriracha or your favorite hot sauce into the buttermilk.
• Transform this dish by using turkey or chicken cutlets instead of cube steak for a lighter version.
• Top your chicken fried steak with a fried egg for an extra indulgent breakfast or brunch option!

How to Store Leftovers

To store leftovers, place the chicken fried steak and gravy in an airtight container in the refrigerator where it will keep for up to 3 days.

To reheat, place the steak in a skillet over low heat, adding a splash of milk to the gravy if needed to loosen it.

You can also utilize the microwave, but be cautious to avoid making the coating soggy.

FAQ

Can I use a different cut of beef for chicken fried steak?

Absolutely! While cube steak is traditional, you can use other tender cuts like sirloin or flank steak.

Just be sure they are tenderized properly for the best results.

Why is buttermilk used in chicken fried steak?

Buttermilk not only adds flavor but also tenderizes the meat, resulting in a juicier steak.

The acidity helps break down proteins, making the steak more tender.

Can I make chicken fried steak ahead of time?

Yes, you can prepare the breaded steaks in advance and refrigerate them.

Just fry them just before serving for the best crispiness.

What should I serve with my chicken fried steak?

Classic Southern sides work beautifully—think mashed potatoes, collard greens, or a simple side salad.

Biscuit gravy is another perfect addition to your meal!

Conclusion

Chicken fried steak is a timeless comfort food that brings a taste of the South to your dinner table.

With a perfect blend of spices and a crispy exterior enveloping a tender steak, this dish is sure to impress your family and friends.

With the guidance of this easy recipe, you can recreate this beloved classic in the comfort of your own kitchen.

Get ready to enjoy a hearty meal that’s bound to become a favorite in your home! Happy cooking!

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