Imagine sinking your teeth into a flavorful, messy, and utterly satisfying sandwich that’s perfect for a weeknight meal or a weekend gathering.

Chicken Sloppy Joes bring a delightful twist to the classic comfort food, swapping out beef for lean ground chicken, resulting in a lighter yet equally delicious experience.

This recipe is packed with flavor, simplicity, and best of all, it comes together in just one skillet!

Why This Recipe Is a Must-Try

Chicken Sloppy Joes are not only quick and easy to prepare, but they also offer a wonderful balance of flavors and textures.

The use of ground chicken makes this dish lighter, while the rich sauces and seasonings create a perfect savory blend that will keep everyone coming back for more.

This dish can be enjoyed by adults and children alike, making it a perfect meal for the whole family.

Plus, it’s an excellent way to incorporate more protein into your diet without sacrificing taste.

Ingredients

2 tablespoons (30 ml) olive oil (not extra virgin, or avocado oil)
1 lb (450 grams) ground chicken
½ medium yellow onion, finely diced
2 cloves garlic, minced
1 medium green bell pepper, finely diced
½ cup (120 ml) ketchup
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 tablespoons tomato paste
1 teaspoon chili powder
½ teaspoon salt
¼ cup (60 ml) water (add more if needed)
4-6 brioche buns

How To Make Chicken Sloppy Joes

Step 1: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat.

Once the oil is hot, add the finely diced yellow onion, and sauté for about 3-4 minutes, or until it becomes translucent.

Add the minced garlic and diced green bell pepper, stirring frequently for another 2-3 minutes until the bell pepper softens.

Step 2: Cook the Chicken

Next, increase the heat to medium-high and add the ground chicken to the skillet.

Cook the chicken, breaking it apart with a spatula, for about 6-8 minutes or until it’s fully cooked and no longer pink.

Step 3: Add the Sauces and Spices

Once the chicken is cooked through, reduce the heat back to medium and stir in the ketchup, Worcestershire sauce, yellow mustard, tomato paste, chili powder, and salt.

Mix everything together until the chicken is well coated with the sauce.

Step 4: Add Water

Pour in the water and stir the mixture again.

Let it simmer for 5-10 minutes, allowing the sauce to thicken.

If you find the mixture too thick, add more water, a tablespoon at a time, until you reach your desired consistency.

Step 5: Prepare the Buns

While the sloppy joe mixture simmers, you can toast your brioche buns if desired.

Lightly butter the insides and toast them on a hot skillet, face down, until golden brown.

Step 6: Serve

Once the Chicken Sloppy Joe filling is ready, spoon generous portions onto the bottom half of each brioche bun.

Top with any additional toppings you prefer, such as pickles, lettuce, or shredded cheese.

Place the top bun on and serve hot!

Expert Tips

For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture.
Feel free to substitute the ground chicken with ground turkey or even a vegetarian option like lentils for a meat-free alternative.
To enhance flavor, allow the filling to sit for a few minutes before serving so the spices can meld together.
Consider using whole wheat or gluten-free buns for a healthier option.

Variations and Customizations

Add shredded carrots or zucchini for an extra nutritional boost and added texture.
Experiment with different types of peppers such as red or yellow for a sweeter taste.
Top with your favorite cheese, like cheddar or pepper jack, and melt it under the broiler for a few minutes.
Transform it into a wrap by using large tortillas instead of buns for a fun twist.

How to Store Leftovers

Leftover Chicken Sloppy Joe filling can be stored in an airtight container in the refrigerator for up to 3-4 days.

To reheat, simply place the filling in a skillet over medium heat and stir until warmed through.

If you find the mixture too thick upon reheating, add a bit of water to reach your desired consistency.

The filling can also be frozen for up to 3 months—just be sure to cool it completely before transferring to a freezer-safe container.

FAQ

Can I use another type of meat for this recipe?

Absolutely! You can substitute ground chicken with ground turkey, beef, or pork.

Alternatively, feel free to try a meat substitute for a vegetarian version.

What can I serve with Chicken Sloppy Joes?

Chicken Sloppy Joes pair well with a variety of side dishes, such as sweet potato fries, coleslaw, or a simple green salad.

They also make a great accompaniment to potato chips for that classic picnic vibe.

Can I make this recipe ahead of time?

Yes! You can prepare the Chicken Sloppy Joe filling ahead of time.

Simply cool it completely and store it in the refrigerator until you’re ready to serve.

You can also freeze it for an even longer shelf life.

How do I make this recipe gluten-free?

To make this recipe gluten-free, use gluten-free brioche buns or any gluten-free bread that you prefer.

Just ensure that the condiment brands you use for ketchup and Worcestershire sauce are gluten-free as well.

Conclusion

In just a few simple steps, you can create a fantastic meal that is sure to impress everyone at the table.

Chicken Sloppy Joes are not only tasty but are also a versatile dish that can be customized to suit any palate.

From the delightful sound of your skillet bubbling to the mouthwatering aroma wafting through your kitchen, this dish is a winner on all fronts.

So grab those brioche buns and get ready to enjoy every messy, delicious bite of these Chicken Sloppy Joes!

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