Chocolate Cherry Granola

There’s something incredibly satisfying about making your own granola at home, especially when it’s as delicious as this Chocolate Cherry Granola. Packed with crunchy nuts, sweet dried cherries, tart cranberries, and rich dark chocolate, this granola is the perfect fusion of flavors and textures. Whether you enjoy it as a breakfast staple, a wholesome snack, or even a cheeky dessert, this recipe is sure to delight your taste buds and keep you coming back for more!

Why This Recipe Is Reliable

This Chocolate Cherry Granola recipe has a few key features that make it a reliable choice for home cooks of all levels. First, it uses ingredients that are easily accessible and can be found at your local grocery store. Second, the step-by-step instructions ensure that you won’t miss a beat in the preparation process. Finally, this granola is customizable—allowing you to adjust the nuts or dried fruits according to your preference, making it a versatile addition to your kitchen repertoire.

Shopping List

To whip up this delightful Chocolate Cherry Granola, you will need the following ingredients:

• 1 cup mixed nuts (your choice: pecans, almonds, cashews, and peanuts work beautifully)
• 1 cup dried cherries
• 1 cup dried cranberries
• 1 cup dark chocolate chips
• 2 cups rolled oats
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)

Cook’s Kit

Before you get started, gather these kitchen essentials:

• Baking Sheet: A large sheet to spread your granola evenly for toasting.
• Mixing Bowls: For combining all your ingredients.
• Spatula: To mix and spread the granola on the baking sheet.
• Measuring Cups and Spoons: Accurate measurements ensure the best results.
• Storage Container: An airtight container will keep your granola fresh.

Chocolate Cherry Granola, Made Easy

Follow these simple steps to create your own batch of Chocolate Cherry Granola:

Step 1: Preheat the Oven

Begin by preheating your oven to 325°F (162°C). This temperature is perfect for toasting the oats and nuts without burning them.

Step 2: Prepare the Oat Mixture

In a large mixing bowl, combine the rolled oats, mixed nuts, salt, and cinnamon (if using). Stir them together until evenly mixed.

Step 3: Melt the Wet Ingredients

In a small saucepan over low heat, combine the honey (or maple syrup) and coconut oil. Stir until melted and well combined. Remove from heat and mix in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Pour the melted mixture over the oat and nut blend. Use a spatula to mix everything together until the oats and nuts are well coated.

Step 5: Spread on Baking Sheet

Line your baking sheet with parchment paper for easy cleanup. Spread the granola mixture evenly across the sheet, pressing it down slightly to help it clump together.

Step 6: Bake the Granola

Bake in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even toasting. Keep an eye on it to prevent burning—the mixture should be golden brown and fragrant.

Step 7: Add Dried Fruits and Chocolate

Once out of the oven, let the granola cool for a few minutes. Then, gently mix in the dried cherries, dried cranberries, and dark chocolate chips. The residual heat will slightly melt the chocolate, making it extra delicious!

Step 8: Cool and Store

Allow the granola to cool completely on the baking sheet before transferring it to an airtight container. This will help it crisp up and form those lovely clusters we all adore.

Holiday & Seasonal Touches

Elevate your Chocolate Cherry Granola with these festive twists:

• Winter Spices: Add nutmeg or ginger for a cozy flavor profile during the colder months.
• Pumpkin Seeds: Incorporate pumpkin seeds for a fall-inspired crunch.
• Maple Flavor: Use maple syrup instead of honey for a more autumnal taste.
• Chopped Nuts: Add walnuts or pistachios for a seasonal variety.

What Not to Do

When making your Chocolate Cherry Granola, avoid the following common pitfalls:

• Don’t skip the cooling step—this is crucial for achieving that crunchy texture.
• Avoid overcrowding the baking sheet, as this can lead to uneven cooking.
• Don’t use chocolate chips that are overly sweet; opt for high-quality dark chocolate for the best flavor.
• Be careful not to burn the granola; keep a close eye as it approaches the end of the baking time.

Storing Tips & Timelines

For optimal freshness, follow these storage guidelines:

• Store your Chocolate Cherry Granola in an airtight container at room temperature.
• It can last for up to two weeks if stored properly.
• For longer shelf life, consider refrigerating it, which can extend its freshness to a month.

Frequently Asked Questions

Can I use fresh cherries instead of dried?

Fresh cherries have a high moisture content and will not work well in this recipe. Dried cherries provide the right texture and sweetness.

Can I substitute the nuts with seeds?

Absolutely! You can use sunflower seeds, pumpkin seeds, or even a mix of your favorite seeds if you prefer a nut-free option.

Is it possible to make this granola gluten-free?

Yes, simply ensure you use certified gluten-free oats, and your granola will be safe for gluten-sensitive diets.

What are some serving suggestions for Chocolate Cherry Granola?

This granola is delicious on its own, but you can also serve it with yogurt, milk, or as a topping for smoothie bowls. It also makes a great addition to desserts like ice cream or fruit salads.

Reader Favorites

Explore more delicious recipes that our readers love:

• Coconut Almond Granola
• Maple Pecan Granola Bars
• Peanut Butter Banana Overnight Oats
• Cinnamon Raisin Granola Clusters

Save & Share

If you’re as excited about this Chocolate Cherry Granola as we are, don’t forget to save this recipe and share it with friends and family! Everyone deserves a taste of this delightful treat.

The joy of homemade granola lies not only in its delicious taste but also in the satisfaction of creating something wholesome from scratch. With its rich blend of flavors and textures, this Chocolate Cherry Granola is bound to become a favorite in your home. Perfect for breakfast, snacks, or even dessert, it’s an all-around winner that you can enjoy any time of the year. So roll up your sleeves, gather your ingredients, and get ready to indulge in the magic of homemade granola!