Chocolate Peanut Butter Oatmeal Bars

Sharing is caring!

There’s something undeniably comforting about a homemade treat that combines the rich flavors of chocolate and peanut butter.

These Chocolate Peanut Butter Oatmeal Bars are not only delicious but also packed with wholesome ingredients, making them the perfect snack or dessert for any time of day.

Whether you’re looking for a quick breakfast on the go, a post-workout fuel, or a sweet indulgence, these bars will satisfy your cravings without the guilt.

With just a few simple ingredients, you can whip up a batch of these tasty treats in no time!

Why This Recipe Is a Must-Try

The combination of creamy peanut butter, hearty oats, and a touch of sweetness from maple syrup or honey makes these bars a standout snack.

They’re rich in protein and fiber, thanks to the peanut butter and oats, providing a sustaining energy boost.

Plus, they are incredibly easy to make and can be customized with your favorite mix-ins.

You’ll find that indulging in a homemade treat is not only satisfying but also a healthier option compared to store-bought snacks.

Ingredients

• 1 ½ cups (360 g) creamy peanut butter
• ⅓ cup (80 ml) pure maple syrup or honey
• 1 ½ cups (150 g) old fashioned oats
• 1 teaspoon pure vanilla extract

These four simple ingredients come together to create a delicious treat that everyone will love.

To make them even better, feel free to add in your favorite flavor boosters!

How To Make Chocolate Peanut Butter Oatmeal Bars

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C).

This ensures that your bars will bake evenly and have the perfect texture.

Step 2: Prepare Your Baking Dish

Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.

Lightly grease the paper to prevent sticking, or simply use a non-stick spray.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the creamy peanut butter, pure maple syrup or honey, and the pure vanilla extract.

Use a spatula or whisk to blend these ingredients together until smooth and creamy.

Step 4: Add the Oats

Gradually fold in the old fashioned oats into the peanut butter mixture.

Stir until everything is evenly mixed and the oats are fully coated with the wet ingredients.

The mixture should be thick but malleable.

Step 5: Transfer to the Baking Dish

Pour the mixture into the prepared baking dish.

Use a spatula to spread it evenly, pressing it down firmly to create a smooth and compact layer.

This will help the bars hold their shape after baking.

Step 6: Bake

Place the baking dish in the preheated oven and bake for about 15-18 minutes, or until the edges start to turn golden.

Keep an eye on them, as baking times may vary depending on your oven.

You want them to be set in the center but still soft.

Step 7: Cool and Cut

Once baked, remove the dish from the oven and let it cool completely in the pan on a wire rack.

After it has cooled, use the parchment paper overhang to lift the bars out of the pan.

Cut them into squares or rectangles, whichever shape you prefer.

Step 8: Enjoy!

These Chocolate Peanut Butter Oatmeal Bars are ready to be enjoyed! They can be served right away or stored for later.

Expert Tips

• For added flavor, consider mixing in chocolate chips, nuts, or dried fruit.
• If you prefer a sweeter bar, increase the amount of maple syrup or honey by a tablespoon or two.
• Be sure to use gluten-free oats if you need to keep this recipe gluten-free.
• Take care not to overbake; the bars will continue to firm up as they cool.

Variations and Customizations

• Add ½ cup of mini chocolate chips for a sweeter treat.
• Mix in 1/2 cup of chopped nuts such as almonds or walnuts for added crunch.
• Substitute the peanut butter with almond butter or cashew butter for a different nutty flavor.
• For a touch of spice, add a dash of cinnamon or a pinch of sea salt to the mixture.

How to Store Leftovers

Store any leftover Chocolate Peanut Butter Oatmeal Bars in an airtight container at room temperature for up to a week.

You can also refrigerate them to extend their freshness.

For longer storage, consider freezing the bars.

Wrap each individually in plastic wrap, then place them in a freezer-safe container.

They will keep well frozen for up to three months.

When you’re ready to enjoy, simply thaw at room temperature for a delicious snack on demand.

FAQ

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add a delightful texture to the bars.

Just be sure to measure it in the same quantity as the creamy version.

How do I know when the bars are done baking?

The bars should be set in the center and slightly golden around the edges.

A toothpick inserted in the center should come out clean or with just a few crumbs.

Can I make these bars vegan?

Yes, you can make these bars vegan by using maple syrup instead of honey.

Both options provide natural sweetness, so feel free to choose based on your preference.

What can I use instead of oats?

If you’re looking for an alternative to oats, consider using quick oats or a gluten-free oat blend, depending on your dietary needs.

Alternatively, you can use puffed rice or quinoa flakes for a different texture.

Just note that these changes may affect the final outcome of your bars.

Conclusion

In summary, these Chocolate Peanut Butter Oatmeal Bars are an easy and rewarding treat that exemplifies the delicious union of two beloved flavors.

Simple to make with pantry staples and highly customizable, they are sure to elevate your snack game.

Whether you’re heading out the door for work, or simply need a sweet pick-me-up during your day, these bars are there to satisfy.

Enjoy making them, and don’t forget to share them with friends and family—they’re bound to be a hit!

Print