Homemade Cinnamon Raisin Protein Energy Balls photo

Are you on the lookout for a delicious and nutritious snack that can fuel your day while satisfying your sweet tooth? Look no further than these delightful Cinnamon Raisin Protein Energy Balls! They are packed with wholesome ingredients, provide a perfect balance of protein and healthy fats, and are incredibly easy to whip up. Whether you need a mid-afternoon pick-me-up or a post-workout snack, these energy balls have got you covered.

Why This Recipe is a Keeper

Classic Cinnamon Raisin Protein Energy Balls image

These Cinnamon Raisin Protein Energy Balls are not just any snack; they are a powerhouse of energy that can help you stay active and energized throughout the day. Each bite is a harmonious blend of flavors and textures, featuring the warm spice of cinnamon, the chewiness of raisins, and the creaminess of almond butter. With their protein-packed ingredients, they make for a perfect snack before or after a workout, or even as a wholesome treat for kids. Plus, they come together in just a matter of minutes, making them a fantastic option for busy lifestyles.

What Goes In

To make these tasty energy balls, you’ll need the following ingredients:

  • 1 cup quick oats – Provides a hearty base and adds fiber.
  • 1 cup protein powder of choice – Boosts the protein content; choose your favorite flavor!
  • 2 tablespoons hemp seeds or chia seeds – Packed with omega-3 fatty acids and adds a nice crunch.
  • 1 cup creamy unsweetened almond butter – Offers creaminess and healthy fats.
  • 3 tablespoons pure maple syrup – Natural sweetener that adds moisture and flavor.
  • 2 teaspoons pure vanilla extract – Enhances the overall taste with a hint of sweetness.
  • Pinch sea salt – Balances the sweetness and enhances flavor.
  • 2 teaspoons ground cinnamon – Infuses the energy balls with warm spice.
  • 1 cup raisins – Adds natural sweetness and chewy texture.
  • 2-4 tablespoons water – Helps to bind the mixture together as needed.

Gear Up: What to Grab

Before you start, make sure you have the following utensils and equipment on hand:

  • Mixing bowl – For combining all your ingredients.
  • Measuring cups and spoons – To ensure accurate measurements.
  • Spoon or spatula – For mixing the dough together.
  • Cookie sheet or plate – For placing the energy balls to set.
  • Storage container – To keep your energy balls fresh.

Cinnamon Raisin Protein Energy Balls in Steps

Easy Cinnamon Raisin Protein Energy Balls recipe photo

Step 1: Combine Dry Ingredients

In a large mixing bowl, combine the quick oats, protein powder, hemp or chia seeds, ground cinnamon, and sea salt. Stir well to ensure that everything is evenly mixed.

Step 2: Add Wet Ingredients

Next, add the creamy almond butter, pure maple syrup, and vanilla extract to the dry ingredients. Mix until the ingredients are well combined and form a thick, sticky dough.

Step 3: Fold in Raisins

Gently fold in the raisins, ensuring they are evenly distributed throughout the mixture.

Step 4: Adjust Consistency

If the mixture seems too dry and crumbly, add water one tablespoon at a time until you achieve a consistency that allows you to easily form balls.

Step 5: Form the Energy Balls

Using your hands, scoop out about one tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.

Step 6: Chill and Serve

Place the energy balls on a cookie sheet or plate and refrigerate for at least 30 minutes to help them firm up. Once chilled, they are ready to enjoy!

How to Make It Lighter

Delicious Cinnamon Raisin Protein Energy Balls shot

If you’re looking to lighten up these Cinnamon Raisin Protein Energy Balls, consider the following tips:

  • Use a lower-calorie protein powder or one with a lighter flavor profile.
  • Replace almond butter with sunflower seed butter for a lighter taste and allergen-friendly option.
  • Reduce the amount of maple syrup and add a natural sugar substitute, like stevia, to cut down on sugar.
  • Use unsweetened applesauce in place of some of the almond butter to decrease fat content.

Frequent Missteps to Avoid

Creating the perfect batch of Cinnamon Raisin Protein Energy Balls is easy, but there are a few common pitfalls to avoid:

  • Using regular oats instead of quick oats may result in a different texture.
  • Adding too much water can make the mixture too wet, leading to a sticky mess.
  • Forgetting to chill the energy balls can make them fall apart when you try to eat them.
  • Overmixing the dough can lead to tough energy balls; mix just until combined.

Storing Tips & Timelines

To keep your Cinnamon Raisin Protein Energy Balls fresh and delicious, follow these storage tips:

  • Store them in an airtight container in the refrigerator for up to one week.
  • You can freeze them for longer storage; simply place them in a freezer-safe container or bag for up to three months.
  • To thaw, simply leave them in the refrigerator overnight or let them sit at room temperature for about 30 minutes.

Ask & Learn

Can I use a different type of nut butter?

Absolutely! Feel free to substitute almond butter with peanut butter, cashew butter, or any other nut or seed butter you enjoy.

What can I use instead of raisins?

If you’re not a fan of raisins, try using dried cranberries, chopped dates, or even dark chocolate chips for a different flavor profile.

How do I know if my protein powder will work in this recipe?

Most protein powders will work just fine, but flavors can vary. If your protein powder is flavored, consider how it will complement the cinnamon and almond butter.

Can I make these energy balls vegan?

Yes! Simply ensure that the protein powder and any nut or seed butter you choose are vegan-friendly, and this recipe will be completely plant-based.

Quick Weeknight Wins

Looking for more easy recipes to whip up during the week? Check out these quick wins:

The Takeaway

These Cinnamon Raisin Protein Energy Balls are an excellent choice for anyone looking to enjoy a delicious and nutritious snack. With their wholesome ingredients, they not only satisfy cravings but also provide sustained energy throughout the day. Easy to prepare and customizable to suit your taste, these bites will quickly become a staple in your kitchen.

So, get ready to roll up your sleeves and make a batch of these delightful energy balls. They are the perfect on-the-go snack for busy days, and you’ll love how good they make you feel! Enjoy every bite of your homemade Cinnamon Raisin Protein Energy Balls!

Homemade Cinnamon Raisin Protein Energy Balls photo

Cinnamon Raisin Protein Energy Balls

Fuel your day with these easy and delicious Cinnamon Raisin Protein Energy Balls, packed with wholesome ingredients and perfect for any time snack!
Prep Time15 minutes
Total Time15 minutes
Servings: 12 servings

Ingredients

For the Energy Balls:

  • 1 cup quick oats Provides a hearty base and adds fiber.
  • 1 cup protein powder of choice Boosts the protein content; choose your favorite flavor!
  • 2 tablespoons hemp seeds or chia seeds Packed with omega-3 fatty acids and adds a nice crunch.
  • 1 cup creamy unsweetened almond butter Offers creaminess and healthy fats.
  • 3 tablespoons pure maple syrup Natural sweetener that adds moisture and flavor.
  • 2 teaspoons pure vanilla extract Enhances the overall taste with a hint of sweetness.
  • 1 pinch sea salt Balances the sweetness and enhances flavor.
  • 2 teaspoons ground cinnamon Infuses the energy balls with warm spice.
  • 1 cup raisins Adds natural sweetness and chewy texture.
  • 2-4 tablespoons water Helps to bind the mixture together as needed.

Instructions

Instructions:

  • In a large mixing bowl, combine the quick oats, protein powder, hemp or chia seeds, ground cinnamon, and sea salt. Stir well to ensure that everything is evenly mixed.
  • Next, add the creamy almond butter, pure maple syrup, and vanilla extract to the dry ingredients. Mix until the ingredients are well combined and form a thick, sticky dough.
  • Gently fold in the raisins, ensuring they are evenly distributed throughout the mixture.
  • If the mixture seems too dry and crumbly, add water one tablespoon at a time until you achieve a consistency that allows you to easily form balls.
  • Using your hands, scoop out about one tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
  • Place the energy balls on a cookie sheet or plate and refrigerate for at least 30 minutes to help them firm up. Once chilled, they are ready to enjoy!

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Spoon or Spatula
  • Cookie sheet or plate
  • Storage container

Notes

  • Store energy balls in an airtight container in the refrigerator for up to one week.
  • Freeze for longer storage; they last up to three months in a freezer-safe container.
  • To thaw, leave in the refrigerator overnight or at room temperature for 30 minutes.

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