Cinnamon & Sugar Mini Muffins

There’s something utterly delightful about the aroma of freshly baked Cinnamon & Sugar Mini Muffins wafting through the kitchen. These little bites of heaven are perfect for breakfast, snacks, or even a sweet treat to share with friends. With a soft, fluffy texture and a delicious cinnamon-sugar topping, they quickly become a family favorite. Let’s dive into this easy recipe that will have everyone coming back for seconds!

Why It’s My Go-To

These Cinnamon & Sugar Mini Muffins are my go-to for several reasons. First, they’re incredibly simple to whip up, making them perfect for busy mornings. Second, they use basic pantry ingredients, so you likely won’t need to make a special trip to the store. Finally, who can resist a warm muffin sprinkled with cinnamon and sugar? They’re the epitome of comfort food, and they also freeze beautifully, allowing you to enjoy them whenever the craving strikes.

Shopping List

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 2 large eggs
• 1 cup milk
• 2/3 cup packed brown sugar
• 6 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

Cook’s Kit

• Mixing bowls – For combining your dry and wet ingredients.
• Whisk – To ensure your batter is smooth and lump-free.
• Muffin tin – A mini muffin tin will give you perfectly sized treats.
• Muffin liners – Optional, but they make for easy cleanup.
• Cooling rack – Essential for letting your muffins cool down properly.

From Start to Finish: Cinnamon & Sugar Mini Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Cinnamon & Sugar Mini Muffins bake evenly.

Step 2: Prepare the Muffin Tin

Lightly grease your mini muffin tin or line it with muffin liners. This step is crucial to prevent sticking and make cleanup a breeze.

Step 3: Combine the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and 1 1/2 teaspoons of cinnamon. Make sure the dry ingredients are well combined for an even flavor throughout.

Step 4: Mix the Wet Ingredients

In another bowl, beat the eggs and then add the milk, melted butter, brown sugar, and vanilla extract. Whisk these ingredients until they are completely combined.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if the batter is a little lumpy.

Step 6: Fill the Muffin Tin

Using a spoon or a cookie scoop, fill each muffin cup about 2/3 full with batter. This allows room for the muffins to rise without overflowing.

Step 7: Prepare the Topping

In a small bowl, mix together the granulated sugar and 1 teaspoon of cinnamon for the topping.

Step 8: Add the Topping

Sprinkle a little of the cinnamon-sugar mixture over each muffin before placing them in the oven. This will create a sweet, crunchy top as they bake.

Step 9: Bake

Bake your muffins in the preheated oven for about 12-15 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.

Step 10: Cool and Enjoy

Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a cooling rack. Enjoy your Cinnamon & Sugar Mini Muffins warm or at room temperature!

Swap Guide

• Milk: You can substitute dairy milk with almond milk or oat milk for a dairy-free option.
• Brown Sugar: If you prefer a lighter taste, use coconut sugar instead of brown sugar.
• Butter: Coconut oil or applesauce can be used as a substitute for melted butter for a lighter muffin.
• Cinnamon: For a twist, try using pumpkin pie spice instead of cinnamon for a seasonal flavor.

Pro Tips & Notes

• For an extra touch, consider adding chocolate chips, nuts, or dried fruit to the batter.
• If you prefer larger muffins, simply fill the standard muffin tin and adjust the baking time to about 18-20 minutes.
• These muffins freeze well! Store them in an airtight container for up to three months.
• Make sure your ingredients are at room temperature for the best results.

Save It for Later

If you want to keep this recipe close at hand, bookmark this page or print it out for your recipe binder. These Cinnamon & Sugar Mini Muffins are a must-have in your baking repertoire, and you’ll find yourself wanting to make them again and again!

FAQ

Can I make these muffins gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and ensure your baking powder is gluten-free as well.

How can I store the muffins?

Store your Cinnamon & Sugar Mini Muffins in an airtight container at room temperature for about 2-3 days. For longer storage, place them in the freezer.

What can I serve with these muffins?

These muffins pair perfectly with a warm cup of coffee or tea. They also go great with a spread of butter or cream cheese for an extra indulgence.

Can I double the recipe?

Yes, you can easily double the recipe if you’re baking for a crowd or want to have extras on hand. Just make sure your mixing bowls are large enough to accommodate the increased volume!

Next Up in Your Queue

• Chocolate Chip Muffins
• Classic Banana Bread
• Blueberry Muffins with Lemon Zest
• Spiced Pumpkin Muffins

Let’s Eat

Indulging in homemade Cinnamon & Sugar Mini Muffins is a delightful experience that brings warmth and comfort to any day. Their enticing aroma and sweet flavor will make your home feel inviting and cozy. So, gather your ingredients, put on your apron, and treat yourself and your loved ones to these scrumptious mini muffins. Trust me, once you take that first bite, you’ll be hooked!