If you’re in search of a comforting and indulgent meal that will elevate your dinner game, look no further than this Creamy Garlic Parmesan Chicken. With its velvety sauce and succulent chicken, this dish promises to be a crowd-pleaser at any table. The combination of rich flavors from cream cheese, roasted garlic, and a blend of cheeses creates a dish that’s not only satisfying but also incredibly easy to whip up. Perfect for busy weeknights or special occasions, this recipe is sure to become a staple in your kitchen.
Why I Love This Recipe

What’s not to love about Creamy Garlic Parmesan Chicken? This dish is a perfect balance of creamy and savory, and the garlic adds a delightful depth of flavor that makes each bite irresistible. The best part? It requires minimal effort while delivering maximum flavor. Whether you’re cooking for family or entertaining friends, this dish will impress with its gourmet feel. Plus, it pairs beautifully with a variety of sides, making it versatile enough to suit any palate.
What Goes In
To create this creamy delight, you’ll need the following ingredients:
- 8 ounces full-fat cream cheese, softened – this serves as the base for the creamy sauce.
- 1 tablespoon roasted garlic paste – adds a deep, sweet garlic flavor.
- 1 cup shredded mozzarella cheese – for that melty, stretchy goodness.
- 1 cup finely grated parmesan cheese – brings a salty, nutty flavor that complements the dish perfectly.
- 4 boneless, skinless chicken breasts – the star of the show, juicy and tender.
- 1 teaspoon coarsely ground black pepper – for a touch of heat.
- 1 teaspoon garlic salt – enhancing the overall garlic flavor.
Must-Have Equipment
Before you dive into cooking, make sure you have the following equipment on hand:
- Large skillet – essential for cooking the chicken and creating the sauce.
- Spatula or wooden spoon – for stirring and mixing the ingredients.
- Meat thermometer – to ensure your chicken is cooked perfectly.
- Measuring cups and spoons – for accurate ingredient measurements.
Creamy Garlic Parmesan Chicken, Made Easy

Now, let’s get to the fun part – cooking! Follow these easy steps to create your Creamy Garlic Parmesan Chicken:
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with garlic salt and coarsely ground black pepper on both sides. This simple seasoning will enhance the flavor of the chicken as it cooks.
Step 2: Sear the Chicken
In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add in the seasoned chicken breasts. Sear the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. You can check for doneness using a meat thermometer; the internal temperature should reach 165°F.
Step 3: Make the Creamy Sauce
Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, lower the heat and add the softened cream cheese and roasted garlic paste. Stir until the cream cheese is melted and combined with the roasted garlic.
Step 4: Add Cheeses
Next, add the shredded mozzarella and grated parmesan cheese to the skillet. Stir continuously until the cheeses are melted and the sauce is smooth and creamy. If the sauce is too thick, feel free to add a splash of chicken broth or cream to reach your desired consistency.
Step 5: Combine Chicken and Sauce
Return the seared chicken breasts to the skillet, coating them in the luscious creamy sauce. Allow everything to simmer together for a few minutes, allowing the chicken to absorb the flavors of the sauce.
Step 6: Serve and Enjoy!
Serve your Creamy Garlic Parmesan Chicken hot, garnished with fresh herbs like parsley or basil if desired. This dish pairs wonderfully with pasta, rice, or steamed vegetables for a complete meal.
Spring–Summer–Fall–Winter Ideas

This Creamy Garlic Parmesan Chicken is versatile enough for any season. Here are some ideas for seasonal pairings:
- Spring: Serve with a side of asparagus or a fresh garden salad.
- Summer: Pair with grilled vegetables or a corn salad for a light, fresh meal.
- Fall: Complement with roasted Brussels sprouts or mashed sweet potatoes.
- Winter: Enjoy with creamy polenta or a hearty grain like farro for warmth.
Troubles You Can Avoid
When making Creamy Garlic Parmesan Chicken, here are a few common pitfalls to steer clear of:
- Overcooking the chicken: Use a meat thermometer to ensure perfect doneness.
- Clumpy sauce: Stir constantly as you add the cheeses to avoid lumps.
- Not enough seasoning: Don’t be shy with the garlic salt and black pepper; they enhance the dish immensely.
Make-Ahead & Storage
This Creamy Garlic Parmesan Chicken can easily be made ahead of time. Here are some tips for storing and reheating:
- Make-Ahead: Prepare the chicken and sauce, then store them separately in airtight containers in the refrigerator for up to 2 days.
- Reheating: To reheat, warm the chicken and sauce in a skillet over low heat, adding a splash of milk or broth to restore creaminess.
- Freezing: You can freeze the cooked chicken in the creamy sauce for up to 3 months. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great alternative and will add even more moisture to the dish. Just ensure they are cooked to an internal temperature of 165°F.
Can I make this dish dairy-free?
Yes! Substitute the cream cheese, mozzarella, and parmesan with dairy-free alternatives. Just be sure to choose varieties that melt well for the best results.
What can I serve with Creamy Garlic Parmesan Chicken?
This dish pairs beautifully with pasta, rice, or fresh vegetables. For a complete meal, consider serving it alongside Baked Creamy Garlic Chicken Pasta or a fresh salad.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave with a splash of liquid to maintain creaminess.
More from the Kitchen
If you enjoyed this recipe, you might also love:
- Creamy Mushroom Chicken Pasta Casserole – another comforting dish that’s perfect for weeknights.
- Baked Creamy Garlic Chicken Pasta – a delicious twist on creamy chicken that the whole family will love.
Next Steps
Now that you have the recipe for Creamy Garlic Parmesan Chicken, it’s time to gather your ingredients and give it a try! This dish is sure to become a favorite in your home, offering a rich, comforting meal that satisfies both the palate and the soul. Enjoy the cooking process, and don’t forget to share your delicious creations with family and friends! Happy cooking!
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Creamy Garlic Parmesan Chicken
Ingredients
- 8 ounces full-fat cream cheese softened
- 1 tablespoon roasted garlic paste
- 1 cup shredded mozzarella cheese
- 1 cup finely grated parmesan cheese
- 4 boneless, skinless chicken breasts
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon garlic salt
Instructions
- Start by seasoning the chicken breasts with garlic salt and coarsely ground black pepper on both sides.
- In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the seasoned chicken breasts. Sear the chicken for about 5-7 minutes on each side, or until golden brown and cooked through.
- Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, lower the heat and add the softened cream cheese and roasted garlic paste. Stir until the cream cheese is melted and combined with the roasted garlic.
- Next, add the shredded mozzarella and grated parmesan cheese to the skillet. Stir continuously until the cheeses are melted and the sauce is smooth and creamy.
- Return the seared chicken breasts to the skillet, coating them in the luscious creamy sauce. Allow everything to simmer together for a few minutes.
- Serve your Creamy Garlic Parmesan Chicken hot, garnished with fresh herbs like parsley or basil if desired.
Equipment
- Large Skillet
- Spatula or wooden spoon
- Meat Thermometer
- Measuring cups and spoons
Notes
- Use a meat thermometer to ensure chicken reaches 165°F for perfect doneness.
- If the sauce is too thick, add a splash of chicken broth or cream.
- Store leftovers in an airtight container for up to 2 days.
