Crockpot Chicken Burritos

Crockpot Chicken Burritos are the ultimate comfort food that you can whip up with minimal effort. Imagine coming home after a long day to the enticing aroma of tender chicken, zesty salsa, and melting cheese. This recipe is not only simple to prepare but also incredibly versatile and satisfying, making it perfect for family dinners or gatherings with friends. With just a few ingredients and your trusty slow cooker, you’ll have a delicious meal ready to enjoy.

Why You’ll Love This Recipe

This recipe for Crockpot Chicken Burritos is a game-changer. Here’s why you’ll love it:

– It’s a one-pot wonder: Everything cooks together, saving you time on cleanup.
– You can customize it: Adjust the spice level or add your favorite toppings.
– Meal prep friendly: Make a big batch and enjoy leftovers throughout the week.
– Kid-approved: The combination of flavors is sure to please even the pickiest eaters.

Ingredients at a Glance

To create these flavorful Crockpot Chicken Burritos, gather the following ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized cubes
• 1 ounce taco seasoning (store-bought or homemade)
• 2 cups salsa (store-bought or homemade, any spice level)
• 15.5 ounces black beans, rinsed and drained (1 can)
• 1 cup frozen corn kernels
• 1 cup dry long-grain white rice
• 1 cup low-sodium chicken broth
• 2 cups shredded Mexican cheese blend, divided
• ½ cup chopped fresh cilantro
• 8 burrito-sized flour tortillas
• 1 cup pico de gallo (store-bought or homemade)
• Guacamole, for serving
• Salsa, for serving
• Sour cream, for serving

Before You Start: Equipment

Before diving into this delicious recipe, make sure you have the following equipment:

• Crockpot: The star of this recipe that ensures your chicken cooks perfectly.
• Cutting board and knife: For cubing the chicken and chopping any additional ingredients.
• Measuring cups and spoons: To measure the ingredients accurately.
• Serving utensils: For dishing out those tasty burritos.

From Start to Finish: Crockpot Chicken Burritos

Now, let’s get to the fun part—making your Crockpot Chicken Burritos! Follow these simple steps:

Step 1: Prepare the Chicken

Start by cutting your boneless, skinless chicken breasts into bite-sized cubes. This helps them cook evenly and makes for easy assembly later on.

Step 2: Combine Ingredients in the Crockpot

In your crockpot, combine the cubed chicken, taco seasoning, salsa, black beans, frozen corn, rice, and chicken broth. Stir everything together until well combined.

Step 3: Cook

Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be cooked through and tender, and the rice should be fluffy and fully cooked.

Step 4: Add the Cheese

Once the cooking time is up, stir in 1 cup of the shredded Mexican cheese blend and chopped cilantro. Let it sit for a few minutes until the cheese melts into the mixture.

Step 5: Assemble the Burritos

Prepare your burrito-sized tortillas by warming them slightly to make them pliable. Spoon a generous amount of the chicken mixture onto each tortilla, top with pico de gallo, and additional cheese if desired. Roll them up tightly.

Step 6: Serve

Serve your Crockpot Chicken Burritos with guacamole, salsa, and sour cream on the side for a complete meal. Enjoy every bite of these flavorful burritos!

Fresh Seasonal Changes

If you want to switch things up based on what’s fresh and in season, consider these variations:

• Add seasonal vegetables like bell peppers or zucchini for extra nutrition.
• Use a different protein, such as diced turkey or beef for a twist.
• Incorporate fresh herbs like basil or mint for a unique flavor.

Insider Tips

• For a spicier kick, use a spicier salsa or add jalapeños to the mixture.
• Don’t skip the resting time after cooking; it helps the flavors meld together beautifully.
• If you have leftovers, consider using them in a Crock Pot Pinto Beans recipe for added protein and flavor.

How to Store & Reheat

Leftover Crockpot Chicken Burritos can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave for 1-2 minutes, or until heated through. Alternatively, you can warm them in the oven at 350°F until warmed thoroughly.

Reader Q&A

Can I use brown rice instead of white rice in this recipe?

Yes, you can use brown rice, but keep in mind that it may require a longer cooking time and additional liquid. Adjust the broth accordingly.

Can I freeze the leftovers?

Absolutely! These burritos freeze well. Wrap them individually in foil or parchment paper and store in a freezer-safe bag for up to 3 months.

What can I substitute for chicken?

If you prefer, you can substitute chicken with shredded beef or even a plant-based protein like tofu for a vegetarian option.

How can I make these burritos more flavorful?

Consider marinating the chicken in lime juice and spices before cooking for an extra flavor boost. Adding a variety of toppings also enhances the taste!

Cook This Next

If you enjoyed these Crockpot Chicken Burritos, you might also love:

• Slow Cooker Creamy Tuscan Chicken – A rich and creamy dish that’s perfect over pasta or rice.
• Crock Pot Pinto Beans – An easy side that’s perfect for any meal.

Final Bite

These Crockpot Chicken Burritos are not just a meal; they’re a comforting experience that brings everyone together. With minimal effort and maximum flavor, this recipe is bound to become a staple in your household. Whether you’re feeding a crowd or enjoying a cozy night in, these burritos are sure to satisfy. Enjoy the delightful combination of flavors and the joy of cooking with your slow cooker!