Dark Chocolate Covered Coffee Roasted Almond and Peanut Butter Oatmeal Bites.

If you’re looking for a satisfying snack that perfectly balances indulgence and nutrition, look no further than these delightful Dark Chocolate Covered Coffee Roasted Almond and Peanut Butter Oatmeal Bites. These little bites are packed with protein, fiber, and a rich chocolatey flavor that makes them hard to resist. The combination of roasted almonds, creamy peanut butter, and a hint of coffee creates a deliciously unique treat that’s perfect for any time of day. Whether you need an afternoon pick-me-up or a sweet addition to your breakfast, these snacks will become a staple in your kitchen.

What Makes This Recipe Special

These Dark Chocolate Covered Coffee Roasted Almond and Peanut Butter Oatmeal Bites are more than just a snack; they’re a celebration of flavor and nutritious ingredients. The use of freshly ground coffee beans adds a bold flavor that pairs beautifully with dark chocolate, while the oats and flax seeds provide a hearty texture and a wealth of health benefits. These bites are naturally sweetened with honey, making them a healthier alternative to store-bought treats, and the addition of coconut oil gives them a delightful richness. Plus, they’re incredibly easy to make, allowing you to whip up a batch in no time!

Shopping List

• 1/2 cup raw almonds
• 3 tablespoons freshly ground coffee beans
• 1/2 tablespoon unsweetened cocoa powder
• 1 tablespoon coconut oil, melted
• 2 teaspoons vanilla extract, divided
• 1 teaspoon sea salt, divided
• 1 cup creamy peanut butter (or almond butter for a peanut-free version)
• 1/2 cup honey (add 1/4 cup more if you like a sweeter version; use agave nectar or brown rice syrup for a vegan version)
• 2 1/4 cups old-fashioned oats (use gluten-free oats for a GF version)
• 1/2 cup ground flax seeds
• 6 ounces dark chocolate, chopped, divided (or more if your heart desires!)

Setup & Equipment

• Mixing bowl for combining ingredients
• Baking sheet lined with parchment paper for setting the bites
• Double boiler or microwave-safe bowl for melting chocolate
• Measuring cups and spoons for precise ingredient amounts
• Food processor (optional, for chopping almonds)

How to Prepare Dark Chocolate Covered Coffee Roasted Almond and Peanut Butter Oatmeal Bites.

Step 1: Roast the Almonds

Preheat your oven to 350°F (175°C). Spread the raw almonds on a baking sheet and roast them in the oven for about 10-12 minutes, or until they’re golden and fragrant. Keep an eye on them to prevent burning. Once roasted, allow them to cool slightly before chopping them into smaller pieces.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine the roasted almonds, freshly ground coffee beans, cocoa powder, oats, and ground flax seeds. Mix thoroughly to ensure the dry ingredients are well combined.

Step 3: Mix Wet Ingredients

In a separate bowl, mix together the melted coconut oil, 1 teaspoon of vanilla extract, sea salt, creamy peanut butter, and honey. Stir until the mixture is smooth and well combined.

Step 4: Combine Mixtures

Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is evenly coated and the mixture starts to come together. It should be sticky enough to form into balls.

Step 5: Form the Bites

Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Place the rolled bites onto the lined baking sheet. Repeat until all the mixture is used up.

Step 6: Chill the Bites

Refrigerate the baking sheet for about 30 minutes, allowing the bites to firm up.

Step 7: Melt the Dark Chocolate

While the bites are chilling, melt your dark chocolate. You can do this using a double boiler or by microwaving it in 30-second intervals, stirring in between until smooth.

Step 8: Coat the Bites in Chocolate

Once the bites have set, dip each one into the melted dark chocolate, ensuring they are fully coated. Place the chocolate-covered bites back on the parchment-lined baking sheet.

Step 9: Final Chill

Return the bites to the refrigerator for another 15-20 minutes, allowing the chocolate to set completely.

Step 10: Enjoy!

Once the chocolate has hardened, your Dark Chocolate Covered Coffee Roasted Almond and Peanut Butter Oatmeal Bites are ready to be enjoyed! Store them in an airtight container in the fridge for a delicious snack anytime.

Health-Conscious Tweaks

• For a vegan twist, substitute honey with agave nectar or brown rice syrup.
• Use almond butter instead of peanut butter for a nut-free option.
• Swap out regular oats for gluten-free oats for a gluten-free version.
• Reduce the honey for a less sweet treat, or add a bit of stevia for natural sweetness without the calories.

Cook’s Commentary

These Dark Chocolate Covered Coffee Roasted Almond and Peanut Butter Oatmeal Bites are incredibly versatile. Feel free to play around with the ingredients! Add some shredded coconut for extra texture, or toss in some mini chocolate chips for an even sweeter treat. If you’re not a coffee fan, you can easily omit the coffee beans and still enjoy a delicious chocolatey snack. The key is to find the balance that suits your taste buds while keeping it nutritious.

Keep-It-Fresh Plan

To keep your Dark Chocolate Covered Coffee Roasted Almond and Peanut Butter Oatmeal Bites fresh, store them in an airtight container in the refrigerator. They should last for about a week, but I doubt they’ll last that long in your house! If you want to make a larger batch, these bites also freeze well. Just layer them between parchment paper in an airtight container, and they can keep in the freezer for up to a month.

Ask the Chef

Can I use different types of nuts?

Absolutely! Feel free to substitute the almonds with your favorite nuts like cashews or walnuts. Just remember to adjust the roasting time as needed based on the type of nut you choose.

How can I make these bites more chocolatey?

If you’re a chocolate lover, consider adding more chopped dark chocolate into the mixture before rolling them into bites, or drizzling additional chocolate on top once they’re set.

Is there a way to make these bites lower in sugar?

Definitely! You can reduce the amount of honey used in the recipe or replace it with a sugar-free sweetener like stevia or monk fruit sweetener to keep the sweetness without the sugar load.

Can I make these bites ahead of time?

Yes! These bites can be made ahead of time and stored in the refrigerator or freezer, making them a perfect snack to prep for busy weeks ahead.

Similar Recipes

• Healthy Energy Bites
• Peanut Butter Chocolate Truffles
• Chocolate Oatmeal Cookies
• Almond Joy Energy Balls

The Last Word

These Dark Chocolate Covered Coffee Roasted Almond and Peanut Butter Oatmeal Bites are a perfect blend of flavors and textures, making them a deliciously satisfying snack that you can feel good about enjoying. They’re easy to make, customizable, and sure to please everyone in your family. So why wait? Gather your ingredients, roll up your sleeves, and treat yourself to these delightful bites today!