Easy Banana Scones Recipe with Maple Glaze

There’s something incredibly satisfying about baking with bananas. Their natural sweetness and moistness make them the perfect ingredient for a variety of treats, and today, we’re transforming them into delightful scones! This Easy Banana Scones Recipe with Maple Glaze is a breeze to whip up, making it perfect for breakfast, brunch, or a sweet afternoon snack. With the addition of a luscious maple glaze, these scones will surely become a favorite in your household.

As you dive into this recipe, you’ll find that the combination of ripe bananas and warm spices creates a scone that is not only delicious but also wonderfully aromatic. Let’s get started!

What Makes This Recipe Special

What sets this Easy Banana Scones Recipe with Maple Glaze apart from others is its simplicity and the delightful flavor profile. The scones are tender and fluffy, thanks to the right balance of ingredients, while the maple glaze adds a sweet finishing touch that perfectly complements the banana flavor. Additionally, this recipe can easily be adapted for those who prefer lower carb options. The ease of preparation makes it suitable for both novice and seasoned bakers alike.

Ingredient List

To make these scrumptious scones, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1/2 cup mashed ripe bananas (about 1 large or 2 medium bananas)
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 egg, lightly beaten

For the Maple Glaze Drizzle:

• 1 cup confectioners’ sugar, sifted
• 2 tablespoons real maple syrup
• 1-2 teaspoons heavy cream (optional, to achieve desired consistency)

What You’ll Need (Gear)

Before you start, gather these essential tools:

• Mixing Bowls: For combining dry and wet ingredients.
• Measuring Cups and Spoons: To ensure accurate ingredient amounts.
• Baking Sheet: Lined with parchment paper for easy clean-up.
• Pastry Cutter or Fork: Useful for cutting in butter.
• Whisk: For mixing the glaze ingredients smoothly.

Mastering Easy Banana Scones Recipe with Maple Glaze: How-To

Now that you have everything ready, let’s dive into the step-by-step process of making these delightful scones.

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures that your scones bake evenly and rise beautifully.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.

Step 3: Cut in the Butter

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial for achieving that flaky texture in your scones.

Step 4: Mix the Wet Ingredients

In a separate bowl, combine the mashed ripe bananas, milk, vanilla extract, and the lightly beaten egg. Mix until everything is well incorporated.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 6: Shape the Scones

Turn the dough out onto a lightly floured surface. Pat it into a circle about 1-inch thick. Cut the dough into wedges or use a biscuit cutter to create round scones. Place the scones on a baking sheet lined with parchment paper.

Step 7: Bake the Scones

Bake in your preheated oven for 15-20 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.

Step 8: Prepare the Maple Glaze

While the scones are baking, whisk together the confectioners’ sugar, maple syrup, and heavy cream in a small bowl. Adjust the cream to reach your desired consistency for drizzling.

Step 9: Glaze the Scones

Once the scones are out of the oven, allow them to cool for about 5 minutes. Drizzle the maple glaze over the warm scones for a delectable finish.

Seasonal Spins

Feel free to experiment with different flavors and ingredients! Here are some ideas to inspire you:

• Add chopped nuts, such as walnuts or pecans, for extra texture.
• Incorporate chocolate chips for a sweet treat.
• Substitute some of the flour with whole wheat flour for a heartier scone.
• Mix in dried fruits, like cranberries or raisins, for a chewy element.

Notes from the Test Kitchen

• For lower carb scones, you can use 1 teaspoon of banana extract instead of actual bananas and increase the milk to 1/3 cup.
• Make sure your bananas are very ripe for maximum sweetness and moisture.
• These scones are best enjoyed fresh but can be stored for a few days in an airtight container.
• Experiment with different spices such as nutmeg or cardamom for a unique twist.

Storage Pro Tips

To keep your Easy Banana Scones Recipe with Maple Glaze fresh:

• Store in an airtight container at room temperature for up to 2 days.
• For longer storage, place scones in the fridge for up to a week or freeze for up to 3 months.
• If freezing, wrap each scone individually in plastic wrap and place them in a freezer bag.

Common Qs About Easy Banana Scones Recipe with Maple Glaze

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. Keep in mind that this may change the texture slightly, making it denser.

What can I use if I don’t have ripe bananas?

If you don’t have ripe bananas, you can place unripe bananas in a brown paper bag for a day or two to speed up the ripening process. Alternatively, you can use banana extract for flavor.

How can I adjust the sweetness of the scones?

If you prefer less sweetness, you can reduce the amount of granulated sugar in the dough. Keep in mind that the maple glaze will add sweetness as well.

Can I make these scones dairy-free?

Absolutely! You can substitute the butter with a dairy-free alternative and use almond or oat milk in place of regular milk.

Weekend Projects

If you’re looking for more delicious recipes to try this weekend, consider these delightful options:

• Maple Pecan Bread – A sweet bread that embraces the flavors of maple and pecans.
• Caramel Apple Cheesecake Bars – A layered dessert that’s perfect for sharing.
• Pillsbury Cinnamon Rolls Icing Ingredients – Learn how to make the perfect icing for your cinnamon rolls.

Ready, Set, Cook

Now that you have all the details, it’s time to roll up your sleeves and bake some scones! This Easy Banana Scones Recipe with Maple Glaze will fill your kitchen with warmth and a delightful aroma that will make everyone eager to taste them. Whether you enjoy them for breakfast, brunch, or as an afternoon pick-me-up, you’ll find that these scones are a perfect fusion of flavor and comfort. Happy baking, and enjoy every bite!