Easy Chocolate Pancakes

Are you ready to indulge in a breakfast that feels like dessert? These Easy Chocolate Pancakes are not only simple to whip up but also incredibly delicious and satisfying. Using a box of Pillsbury Chocolate Cake Mix as the base, these pancakes are fluffy, rich, and perfect for a cozy morning or a special brunch. Top them off with a swirl of Pillsbury Frosting for a decadent finish, and you have a treat that everyone will love. Let’s dive in!

Why This Recipe Works

This recipe simplifies the pancake-making process by using a cake mix, which ensures a rich chocolate flavor with minimal effort. The addition of all-purpose flour and a few baking essentials helps create a light and fluffy texture, while the eggs and milk provide the necessary moisture. This combination results in pancakes that are not only easy to make but also delightfully decadent, making them perfect for any chocolate lover.

What Goes Into Easy Chocolate Pancakes

To make these mouthwatering Easy Chocolate Pancakes, you will need the following ingredients:

• 1 box Pillsbury Chocolate Cake Mix – This serves as the base for our pancakes, providing a rich chocolate flavor.
• 1 cup and 1/3 all-purpose flour – This helps to lighten the texture of the pancakes and gives them structure.
• Pinch of salt – Enhances the flavors of the chocolate.
• 2 teaspoons baking powder – Ensures the pancakes rise and become fluffy.
• 1/3 cup oil – Adds moisture and richness to the mixture.
• 3 eggs – Binds the ingredients together and adds richness.
• 2 1/2 cups milk – Provides the necessary liquid to create a smooth batter.
• Optional: Pillsbury Frosting – For garnishing and adding an extra layer of sweetness.

Equipment Breakdown

To make these Easy Chocolate Pancakes, you will need the following equipment:

• Mixing bowl – For combining the ingredients.
• Whisk – To mix the batter thoroughly.
• Measuring cups and spoons – For accurate ingredient measurements.
• Non-stick skillet or griddle – To cook the pancakes evenly.
• Spatula – For flipping the pancakes.

Cooking Easy Chocolate Pancakes: The Process

Now, let’s get to the fun part! Follow these simple steps to make your Easy Chocolate Pancakes.

Step 1: Prepare the Batter

In a large mixing bowl, combine the Pillsbury Chocolate Cake Mix, all-purpose flour, baking powder, and a pinch of salt. Whisk together until well combined.

Step 2: Add Wet Ingredients

In a separate bowl, whisk together the eggs, oil, and milk until smooth. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 3: Preheat the Skillet

Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with a bit of oil or cooking spray to ensure easy flipping.

Step 4: Cook the Pancakes

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown. Repeat with the remaining batter.

Step 5: Serve and Garnish

Stack the pancakes on a plate and, if desired, top with a swirl of Pillsbury Frosting. You can also add fresh fruit, whipped cream, or chocolate chips for an extra treat!

Better-for-You Options

While these Easy Chocolate Pancakes are a delightful indulgence, you can make some substitutions for a healthier twist:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Replace oil with unsweetened applesauce to reduce fat content.
• Consider using almond milk or oat milk as a dairy alternative.
• Try a sugar-free frosting or fresh fruit for topping instead of traditional frosting.

Troubles You Can Avoid

Making pancakes can sometimes be tricky, but here are some common pitfalls and how to avoid them:

• Overmixing the batter: This can lead to dense pancakes. Mix until just combined.
• Cooking on too high heat: This can cause the outside to burn while the inside remains raw. Medium heat is ideal.
• Pancakes sticking to the skillet: Ensure your skillet is adequately greased and preheated.
• Not using a proper measuring technique: Use the spoon-and-level method for flour to avoid adding too much.

Prep Ahead & Store

If you want to make your Easy Chocolate Pancakes ahead of time, here are some tips:

• Make the batter ahead: You can prepare the batter the night before and store it in the refrigerator. Give it a gentle stir before cooking.
• Cooked pancakes: Store leftover pancakes in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or on a skillet.
• Freezing: You can freeze cooked pancakes for up to a month. Place parchment paper between pancakes to prevent sticking, and store them in a freezer-safe bag.

Reader Q&A

Can I use a different cake mix for this recipe?

Absolutely! You can experiment with vanilla or red velvet cake mix for a different flavor profile. Just keep in mind that the chocolate flavor will diminish.

What can I use instead of eggs in this recipe?

You can substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg) or unsweetened applesauce (1/4 cup per egg) for a vegan version.

How do I make the pancakes fluffier?

To make your pancakes fluffier, you can separate the egg whites from the yolks. Whip the egg whites until stiff peaks form, then gently fold them into the batter at the end.

Can I make this recipe gluten-free?

Yes! Replace the all-purpose flour with a gluten-free flour blend that measures 1:1. Ensure the cake mix you choose is also gluten-free.

One Pan, More Ideas

If you love these Easy Chocolate Pancakes, you might also enjoy trying out these delicious recipes:

• Chocolate Lava Mug Cake – A quick, gooey dessert that’s perfect for chocolate lovers!
• Chocolate Cupcakes – Moist and rich cupcakes that are perfect for any celebration.
• Chocolate Overnight Oats – An easy, nutritious breakfast that you can prepare in advance.

See You at the Table

Now that you have the recipe for Easy Chocolate Pancakes, it’s time to gather your family or friends around the breakfast table. Whether it’s a lazy Sunday or a festive occasion, these pancakes are sure to bring smiles and satisfaction. Enjoy experimenting with toppings and flavors, and make this recipe your own!

Indulging in Easy Chocolate Pancakes is more than just a meal; it’s an experience that brings joy and comfort. So, grab your ingredients, fire up that skillet, and let the sweet aroma of chocolate fill your kitchen. Happy cooking!