Easy Orange Glazed Carrots

If you’re searching for a simple yet stunning side dish that brings warmth and brightness to your table, look no further than these Easy Orange Glazed Carrots. With just a handful of ingredients, this vibrant recipe transforms everyday carrots into a delightful treat. The sweet and tangy orange glaze perfectly complements the natural earthiness of the carrots, making it an excellent companion for any main course. Whether you’re serving it for a family dinner, a holiday feast, or a casual gathering, this dish is sure to impress.

Why It’s My Go-To

There’s something so satisfying about a dish that’s both easy to prepare and bursting with flavor. These Easy Orange Glazed Carrots are my go-to for a variety of reasons: they’re not only quick to make, but they also elevate any meal with their bright color and refreshing taste. The combination of butter, brown sugar, and orange juice creates a glaze that’s irresistible, and if you add optional ingredients like craisins and toasted walnuts, you’ll take the flavor and texture to the next level. They’re perfect for adding a touch of elegance to your dinner table without the fuss.

What Goes In

To whip up these Easy Orange Glazed Carrots, you’ll need the following ingredients:

• 2 pounds carrots, peeled and sliced on the diagonal
• 1/4 cup butter
• 1/4 cup brown sugar
• 1/3 cup orange juice
• 1 teaspoon orange zest
• 1/4 cup craisins/dried cranberries, optional
• 1/4 cup toasted walnuts, chopped, optional

These simple ingredients come together to create a dish that’s as nutritious as it is delicious.

Prep & Cook Tools

Before you dive into cooking, gathering the right tools will streamline the process. Here’s what you’ll need:

• Large pot: For boiling the carrots until they’re tender.
• Colander: To drain the carrots after boiling.
• Skillet: For making the orange glaze and sautéing the carrots.
• Spatula: To stir the carrots and glaze together.
• Measuring cups and spoons: To ensure you get the right amounts.

Having these tools on hand will make your cooking experience much more enjoyable.

Method: Easy Orange Glazed Carrots

Now that you have all your ingredients and tools ready, let’s get started on making these delicious Easy Orange Glazed Carrots!

Step 1: Prepare the Carrots

Begin by peeling and slicing the carrots on the diagonal into about 1/4 inch thick slices. This not only makes for a beautiful presentation but also helps them cook evenly.

Step 2: Boil the Carrots

Place the sliced carrots in a large pot and fill it with water. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and simmer the carrots for about 10-15 minutes, or until they are tender but still slightly crisp.

Step 3: Drain the Carrots

Once the carrots are cooked, drain them using a colander and set them aside.

Step 4: Make the Glaze

In a large skillet over medium heat, melt the butter. Once melted, add the brown sugar, orange juice, and orange zest. Stir until the mixture is well combined and begins to bubble gently.

Step 5: Combine Carrots and Glaze

Add the drained carrots to the skillet and carefully toss them in the orange glaze, ensuring they are well-coated. Cook for an additional 5 minutes, allowing the carrots to absorb the flavors of the glaze.

Step 6: Add Optional Ingredients

If you’re using craisins and walnuts, sprinkle them in during the last minute of cooking. This adds a delightful texture and a burst of sweetness from the cranberries.

Step 7: Serve

Transfer the glazed carrots to a serving dish, and enjoy the vibrant colors and enticing aroma.

Fit It to Your Goals

These Easy Orange Glazed Carrots can easily fit into various dietary preferences and goals:

• Low-Calorie: Reduce the amount of butter and sugar to make it lighter.
• Vegan: Substitute the butter with a plant-based alternative and use maple syrup instead of brown sugar.
• Nut-Free: Simply omit the walnuts if you have nut allergies.
• Additional Veggies: Feel free to add in other colorful vegetables like bell peppers or snap peas for more variety.

This flexibility ensures that everyone can enjoy this delightful dish!

If You’re Curious

Many of you might wonder about the origins of glazed carrots. This classic side dish has been around for centuries, often featured in various cuisines. The sweet glaze enhances the natural sweetness of the carrots, making them appealing to both children and adults alike.

• Can I use frozen carrots? Yes, you can use frozen carrots. Just make sure to thaw and drain them before adding to the glaze.
• What can I serve these with? They pair wonderfully with roasted meats, such as chicken or pork, or even with vegetarian dishes like Roasted Garlic Mashed Potatoes.
• Can I make these ahead of time? Yes, you can prepare the carrots and glaze in advance, then reheat them just before serving.
• How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days.

Leftovers & Meal Prep

If you happen to have any leftovers (which is rare in my experience), they make for an excellent addition to meal prep! Here are some ideas:

Reheat the glazed carrots in a skillet over medium heat or in the microwave until warmed through. They can be served alongside your favorite proteins or tossed into salads for a sweet twist. The flavor of the glaze often intensifies the next day, making them even more delicious.

• Lunch Bowls: Add them to grain bowls with quinoa or rice and your choice of protein.
• Salads: Toss them into leafy greens with a tangy vinaigrette for a refreshing salad.
• Wraps: Include them in wraps with hummus and other veggies for a satisfying lunch.

Ask & Learn

How long do these carrots last in the fridge?

Stored properly in an airtight container, the Easy Orange Glazed Carrots will last for up to three days in the refrigerator.

Can I freeze the glazed carrots?

While it’s best to enjoy them fresh, you can freeze the glazed carrots. Just make sure they’re completely cooled before transferring them to a freezer-safe container. They can be frozen for up to three months, but the texture may change upon thawing.

What if I don’t have fresh oranges for juice and zest?

You can substitute with bottled orange juice, but fresh juice and zest will give a brighter flavor. If you do use bottled juice, look for 100% pure orange juice without added sugars.

Can I replace the brown sugar with another sweetener?

Yes! You can use honey, maple syrup, or coconut sugar as alternatives, but be mindful that they might change the flavor profile slightly.

Try These Next

If you loved this recipe for Easy Orange Glazed Carrots, here are some other side dishes that you might enjoy:

• Garlic Butter Roasted Potatoes
• Roasted Garlic Mashed Potatoes

That’s a Wrap

With just a few ingredients and simple steps, these Easy Orange Glazed Carrots are a fantastic addition to any meal. Not only do they look beautiful on the plate, but they also provide a burst of flavor that will have your guests reaching for seconds. Whether you’re preparing for a special occasion or just a weeknight dinner, this recipe is sure to become a staple in your kitchen. Enjoy the delightful flavors and the smiles they bring to your table!