Edible Cookie Dough With Greek Yogurt

If you’ve ever craved cookie dough but hesitated because of raw eggs or unbaked flour, this Edible Cookie Dough With Greek Yogurt recipe is about to become your new favorite treat. It’s creamy, indulgent, and totally safe to eat by the spoonful — all while adding a subtle tang from Greek yogurt that takes the flavor to a whole new level. Whether you want a quick snack, a fun dessert, or a crowd-pleasing party treat, this recipe hits all the right notes without any baking required.

Why This Recipe Is a Must-Try

There are countless edible cookie dough recipes out there, but this one stands out for a few reasons. First off, using Greek yogurt adds a delightful creaminess and a slight tang that balances the sweetness, making every bite feel light and fresh instead of overly rich. Plus, it introduces a dose of protein and a bit of moisture, so the dough isn’t dry or crumbly.

Another huge win is the flour treatment—since raw flour isn’t safe to eat, I show you how to handle it to make this dough perfectly safe without sacrificing that classic, nostalgic cookie dough texture. The combination of brown and granulated sugar gives it the ideal caramel and sweet notes, and the vanilla extract makes the flavors sing.

Lastly, the classic chocolate chips add just the right pop of melty, chocolatey goodness throughout. If you love cookies, but want to enjoy them in a new way, this Edible Cookie Dough With Greek Yogurt recipe is a must-try. It’s also a great alternative to dips like the popular Chocolate Chip Cookie Dough Dip, perfect for when you want to enjoy cookie dough in its purest form.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup Greek yogurt (plain, full-fat recommended)
• 1/2 cup chocolate chips (semi-sweet or milk chocolate, your choice)

How To Make Edible Cookie Dough With Greek Yogurt

Step 1: Make the Flour Safe to Eat

Raw flour can contain harmful bacteria, so it’s important to heat-treat it before using it in edible recipes. To do this, spread the flour out on a baking sheet and toast it in a 350°F (175°C) oven for about 5-7 minutes, stirring halfway through. Let it cool completely before using it in your dough.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Use an electric mixer or a sturdy spoon to cream them together until the mixture is smooth, fluffy, and slightly pale in color. This usually takes about 2-3 minutes.

Step 3: Add the Vanilla and Greek Yogurt

Mix in the vanilla extract and Greek yogurt until fully combined. The yogurt adds moisture and a subtle tang that perfectly complements the sweetness of the sugars.

Step 4: Stir in the Flour and Salt

Gradually add the cooled, treated flour and the salt to your wet mixture. Stir gently with a spatula or wooden spoon until just combined — don’t overmix, or your dough might turn tough.

Step 5: Fold in the Chocolate Chips

Finally, fold the chocolate chips into the dough evenly. This is where the dough starts to look like the classic cookie dough you remember, studded with little chocolate treasures.

Step 6: Chill and Serve

For the best texture, chill the dough in the refrigerator for at least 30 minutes before serving. This helps the dough firm up and the flavors meld. Enjoy it by the spoonful, or use it as a topping for ice cream, or even swirl it into milkshakes!

Expert Tips

• Don’t skip heat-treating the flour: It’s essential for safety and won’t change the texture or flavor.
• Use full-fat Greek yogurt: It adds creaminess and richness that low-fat versions lack.
• Adjust sweetness: If you prefer your dough sweeter, add a little more granulated sugar, but be careful not to overdo it.
• Keep it chilled: The dough tastes best cold and holds together better.
• Try mini chocolate chips: They distribute more evenly and make each bite chocolatey.
• Use good quality vanilla extract: It makes a noticeable difference in flavor depth.

Variations and Customizations

• Nutty Delight: Add 1/4 cup chopped walnuts, pecans, or almonds for extra crunch.
• Peanut Butter Swirl: Mix in 2 tablespoons of natural peanut butter for a rich twist.
• Oatmeal Cookie Dough: Substitute 1/4 cup of the flour with rolled oats for a chewy texture.
• White Chocolate and Cranberry: Swap chocolate chips for white chocolate chips and dried cranberries for a festive touch.
• Vegan Version: Use dairy-free yogurt and vegan butter substitutes to make it plant-based.

How to Store Leftovers

Place your leftover Edible Cookie Dough With Greek Yogurt in an airtight container and store it in the refrigerator. It will stay fresh for up to 5 days. If you want to keep it longer, you can freeze the dough for up to 2 months — just thaw it in the fridge before eating. Leftover dough can also be portioned into small balls and frozen individually for quick treats later.

FAQ

Is it safe to eat raw flour in cookie dough?

Raw flour can contain bacteria that may cause illness, so it’s important to heat-treat the flour before using it in edible cookie dough. Toasting it in the oven as described in this recipe makes it safe to eat without compromising taste or texture.

Can I use low-fat or flavored Greek yogurt instead?

For the best texture and flavor, full-fat plain Greek yogurt is recommended. Low-fat versions can make the dough less creamy, and flavored yogurts might alter the intended taste with added sweetness or other flavors.

How should I serve this edible cookie dough?

This dough is perfect eaten straight from the bowl, scooped onto ice cream, or even used as a fun topping for desserts. You can also add it to milkshakes for an extra indulgent treat.

Can I make this recipe dairy-free?

Yes! To make a dairy-free version, swap the butter for a vegan butter alternative and use a dairy-free Greek-style yogurt. The texture and flavor will be slightly different but still delicious.

Conclusion

This Edible Cookie Dough With Greek Yogurt recipe is a dreamy way to enjoy the classic cookie dough flavor with added creaminess and a healthier twist. It’s simple to make, safe to eat raw, and endlessly customizable. Whether you’re looking for a quick snack or a fun dessert to share, this edible cookie dough delivers on all fronts. So, grab your mixing bowl and get ready to indulge in one of the most satisfying no-bake treats you’ll ever try!

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