Garlic Herb Focaccia

If you’ve ever dreamed of biting into a fluffy, golden, and aromatic bread that’s bursting with the fresh flavors of herbs and garlic, then this Garlic Herb Focaccia is exactly what you need. It’s a straightforward recipe that transforms a few simple ingredients into a stunning loaf that pairs beautifully with everything from soups and salads to your favorite dips and spreads. This bread’s soft crumb, crispy edges, and fragrant herb topping will make it a go-to in your kitchen, whether you’re a novice baker or a seasoned pro.

Why This Recipe Is Reliable

What makes this Garlic Herb Focaccia recipe so trustworthy is its balance of simplicity and flavor. Using just two cups of all-purpose flour and a handful of fresh herbs, it achieves the perfect texture—airy yet sturdy enough to hold toppings. The warm water activates the yeast gently, ensuring a good rise without any fuss. Plus, the olive oil not only enriches the dough but also helps create that signature golden crust that focaccia lovers crave. This recipe has been tested multiple times to guarantee consistent results, so you can bake with confidence every time.

What Goes Into Garlic Herb Focaccia

• 2 cups all-purpose flour – The base of your dough, providing structure and softness.
• 1 cup warm water – Activates the yeast and hydrates the flour for perfect dough consistency.
• 2 tablespoons olive oil – Adds richness and helps create a tender crumb and crispy crust.
• 1 packet (2 1/4 teaspoons) active dry yeast – Leavens the dough, making it light and fluffy.
• 1 teaspoon sugar – Feeds the yeast to boost fermentation and rise.
• 1 teaspoon salt – Balances the flavors and strengthens the gluten.
• 2 cloves garlic, minced – Infuses bold, aromatic flavor throughout the bread.
• 1 tablespoon fresh rosemary, chopped – Offers a piney, fragrant herb note that complements garlic beautifully.
• 1 tablespoon fresh thyme, chopped – Adds a subtle earthiness and depth of flavor.
• Coarse sea salt for garnish – Sprinkled on top for a final burst of savory crunch.

Must-Have Equipment

• Mixing bowl: A large bowl to combine and knead your dough comfortably.
• Measuring cups and spoons: For precise ingredient amounts, which is key to perfect focaccia.
• Baking sheet or pan: To shape and bake the focaccia. A rimmed sheet works well to hold the dough and oil.
• Wooden spoon or dough whisk: To mix the ingredients before kneading.
• Kitchen towel or plastic wrap: To cover the dough while it rises and keep it moist.
• Pastry brush: For brushing the olive oil and herb mixture over the dough before baking.

Build Garlic Herb Focaccia Step by Step

Step 1: Activate the Yeast

Begin by combining the warm water, sugar, and active dry yeast in your mixing bowl. Let this sit for about 5-10 minutes until it’s frothy and bubbly — this tells you the yeast is alive and ready to work its magic.

Step 2: Mix the Dough

Add the all-purpose flour, salt, and 1 tablespoon of olive oil to the yeast mixture. Stir everything together with a wooden spoon or dough whisk until a shaggy dough forms.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes. You’re aiming for a smooth, elastic texture that springs back when pressed. If the dough feels sticky, sprinkle on a little more flour but be careful not to overdo it.

Step 4: First Rise

Lightly oil your mixing bowl, place the dough inside, and cover it with a kitchen towel or plastic wrap. Let it rise in a warm, draft-free spot for about 1 to 1.5 hours, or until it doubles in size.

Step 5: Prepare the Herb Garlic Oil

While the dough is rising, combine the minced garlic, chopped rosemary, chopped thyme, and remaining 1 tablespoon of olive oil in a small bowl. This mixture will infuse your bread with vibrant, fresh flavor.

Step 6: Shape the Dough

Once the dough has risen, gently deflate it and transfer it to a well-oiled baking sheet. Press it out with your fingers to form a roughly 9×12-inch rectangle. Don’t worry about perfection — those dimples are part of focaccia’s charm!

Step 7: Add the Toppings

Use your fingertips to create little indentations all over the surface of the dough. Brush the garlic herb olive oil evenly over the top, making sure to get it into the dimples. Sprinkle the coarse sea salt generously on top for that satisfying crunch.

Step 8: Second Rise

Cover the dough loosely and let it rise for another 20-30 minutes. This step helps develop the final airy texture.

Step 9: Bake

Preheat your oven to 425°F (220°C). Bake the focaccia for 20-25 minutes or until the top is golden brown and the edges are crispy. The aroma of garlic and herbs will fill your kitchen — a sure sign it’s ready!

Step 10: Cool and Serve

Allow the focaccia to cool slightly on a wire rack before slicing. Serve warm or at room temperature with your favorite dips or alongside a fresh salad. If you love exploring bread recipes, this Garlic Herb Focaccia Garden Bread is another fantastic variation to try.

Allergy-Friendly Substitutes

• Flour: Use gluten-free all-purpose flour blend in place of regular flour to make it gluten-free.
• Olive oil: Substitute with avocado oil or melted coconut oil for a different but complementary flavor.
• Garlic: Use garlic-infused oil if you have an intolerance but still want the garlic aroma.
• Herbs: If you don’t have fresh rosemary or thyme, dried herbs can work — reduce the amount to about 1 teaspoon each.

If You’re Curious

Wondering what makes focaccia different from other breads? It’s the high hydration dough and olive oil that create a tender crumb with a crisp crust. The dimples on top aren’t just decorative; they help trap the oil and toppings, giving each bite bursts of flavor. This bread is incredibly versatile — perfect for sandwiches, dipping into soups, or simply enjoying with a drizzle of extra olive oil and balsamic vinegar.

• Did you know focaccia has roots in ancient Roman times? It was traditionally cooked on hot stones.
• This recipe’s garlic and herbs pair beautifully with dishes like the Garlic Herb Butter Crockpot Pot Roast, making for a comforting, wholesome meal.
• Try adding olives, sun-dried tomatoes, or caramelized onions to the dough for exciting flavor twists.

Make Ahead Like a Pro

You can prepare this Garlic Herb Focaccia dough up to the first rise step, then cover and refrigerate it overnight. This slow fermentation develops even more flavor and makes morning baking a breeze. When ready, allow the dough to come to room temperature, shape it, add toppings, and bake as usual.

Leftover focaccia can be stored in an airtight container at room temperature for up to two days or frozen for longer storage. To reheat, pop it in a warm oven for a few minutes to refresh the crust.

Quick Q&A

Can I use instant yeast instead of active dry yeast?

Yes! If using instant yeast, you can mix it directly with the flour without proofing. Just reduce the rising time slightly, as it works faster than active dry yeast.

Why is my focaccia dense instead of airy?

This usually happens if the dough didn’t rise enough or if too much flour was added during kneading. Make sure the water is warm (not hot), and give the dough enough time to double in size.

Can I make this recipe vegan?

Absolutely! This recipe is already free of animal products, making it naturally vegan. Just ensure your olive oil brand is purely plant-based.

What’s the best way to serve focaccia?

Serve it warm with a drizzle of extra olive oil, or alongside soups, salads, and hearty mains. It also makes an excellent base for sandwiches thanks to its soft yet sturdy texture.

More Recipes You’ll Love

• Buttermilk Biscuits – Fluffy, buttery biscuits perfect for breakfast or dinner sides.
• Garlic Herb Butter Crockpot Pot Roast – A tender, flavorful roast that pairs wonderfully with focaccia.
• Garlic Herb Focaccia Garden Bread – A lovely variation of herb focaccia with garden-fresh toppings.

Final Thoughts

Making Garlic Herb Focaccia at home is a rewarding experience that fills your kitchen with irresistible aromas and yields a bread that’s as beautiful as it is delicious. The combination of garlic, rosemary, and thyme elevates this simple bread into something truly special. Whether you’re serving it for a casual family dinner, a picnic, or a friendly gathering, this focaccia will impress every time. Give it a try — once you taste the perfect crust and tender crumb infused with garlic and herbs, you’ll understand why focaccia is such a beloved classic. Happy baking!

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