Gluten-Free Chocolate Chip Cookie Bars

There’s something truly comforting about a warm, gooey chocolate chip cookie. Now imagine that classic treat transformed into thick, chewy cookie bars that are gluten-free! These Gluten-Free Chocolate Chip Cookie Bars are not just a delicious dessert; they’re a crowd-pleaser that everyone can enjoy. Whether you’re gluten-sensitive, have friends or family with dietary restrictions, or simply want a delightful treat, these bars will satisfy your sweet tooth and make your kitchen smell heavenly.

Why It’s Crowd-Pleasing

These bars are the ultimate indulgence, striking the perfect balance between chewy and crispy. The rich flavor of the chocolate chips combined with the buttery undertones creates a symphony of taste that appeals to both kids and adults alike. Plus, they are incredibly easy to make, which means you can whip them up for any occasion—be it a birthday party, a potluck, or just a cozy night in with your family. The best part? No one will even realize they’re gluten-free!

What You’ll Need

To create these delicious bars, gather the following ingredients:

• 1 stick (½ cup) unsalted butter, cold
• 1 teaspoon pure vanilla extract
• ¾ cup brown sugar
• 1 large egg
• 1 cup gluten-free flour
• ½ teaspoon ground cinnamon (optional)
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon sea salt
• 1 cup chocolate chips

Cook’s Kit

Before you start baking, make sure you have the following kitchen tools ready:

• Mixing Bowl: A large bowl for mixing your ingredients.
• Measuring Cups and Spoons: Accurate measurements are key to a successful recipe.
• Spatula: Perfect for mixing and spreading the batter.
• Baking Pan: An 8×8 inch pan works best for these bars.
• Parchment Paper: To line the baking pan for easy removal.
• Oven Mitts: Safety first when handling hot items!

Gluten-Free Chocolate Chip Cookie Bars in Steps

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your bars bake evenly and come out perfectly golden.

Step 2: Prepare the Baking Pan

Line your 8×8 inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easy to lift the bars out later.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, combine the cold unsalted butter and brown sugar. Using a spatula or an electric mixer, cream them together until the mixture is light and fluffy.

Step 4: Add the Egg and Vanilla

Beat in the large egg and pure vanilla extract until well combined. The mixture should be smooth and creamy.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the gluten-free flour, ground cinnamon (if using), baking powder, baking soda, and sea salt. This ensures that the leavening agents are evenly distributed.

Step 6: Mix Dry Ingredients into Wet

Gradually add the dry ingredient mixture to the butter mixture. Stir until just combined, being careful not to overmix.

Step 7: Fold in the Chocolate Chips

Gently fold in the chocolate chips until they are evenly distributed throughout the dough.

Step 8: Bake

Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean.

Step 9: Cool and Slice

Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper. Transfer to a wire rack to cool completely before slicing them into squares.

Tailor It to Your Diet

If you have specific dietary needs, here are some ways to customize your Gluten-Free Chocolate Chip Cookie Bars:

• Use dairy-free butter or coconut oil if you need a dairy-free option.
• Substitute coconut sugar for brown sugar for a healthier alternative.
• Replace chocolate chips with dark chocolate or carob chips for a different flavor profile.
• Experiment with nut butter for added richness and a nutty flavor.

If You’re Curious

These cookie bars are not only simple to make but also versatile. You can add nuts, dried fruit, or even a sprinkle of sea salt on top before baking for a gourmet touch. They are perfect for lunchboxes or as a quick snack when you need a sweet pick-me-up. Plus, they store well, making them a great option for meal prepping!

Store, Freeze & Reheat

To keep your Gluten-Free Chocolate Chip Cookie Bars fresh, follow these tips:

• Store in an airtight container at room temperature for up to 5 days.
• For longer storage, freeze the bars wrapped tightly in plastic wrap and then in foil. They can last up to 3 months in the freezer.
• To reheat, simply microwave a bar for about 10-15 seconds until warm, or pop them in a preheated oven at 350°F (175°C) for a few minutes.

Gluten-Free Chocolate Chip Cookie Bars Q&A

Can I use a different type of flour?

Yes! You can use a blend of gluten-free flours, such as almond flour or oat flour, but make sure to adjust the ratios for the best results.

Can I make these bars vegan?

Absolutely! Substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use a dairy-free butter alternative.

What should I do if my bars are too crumbly?

If your bars turn out crumbly, it may be due to too much flour. Make sure to measure your flour correctly and consider adding a little more melted butter to the mixture.

Can I add additional mix-ins?

Definitely! Feel free to add nuts, dried fruits, or even a swirl of peanut butter for extra flavor and texture.

Desserts to Finish

If you’re looking for more sweet treats to complement your Gluten-Free Chocolate Chip Cookie Bars, check out these delightful recipes:

• Gluten-Free Brownies
• Easy Gluten-Free Pumpkin Bread
• Vegan Chocolate Cake
• Gluten-Free Peanut Butter Cookies

Final Thoughts

These Gluten-Free Chocolate Chip Cookie Bars are not just a treat; they are a celebration of flavor and texture that everyone can enjoy. With their simple ingredients and easy preparation, they are bound to become a favorite in your household. So, gather your ingredients, put on your apron, and get ready to indulge in a batch of deliciousness that’s perfect for any occasion. Happy baking!