If you’re searching for a comforting, quick, and satisfying dinner option, look no further than this Gluten-Free Dairy-Free Hamburger Helper. This dish is not only a nostalgic favorite, but it also caters to various dietary needs without sacrificing any flavor. Packed with lean ground beef, wholesome spices, and creamy coconut milk, this recipe offers a delightful twist on the classic dish. Plus, it comes together in one pot, making cleanup a breeze.
Why You’ll Keep Making It

This Gluten-Free Dairy-Free Hamburger Helper is a game-changer for busy weeknights. It’s incredibly easy to prepare, taking just about 30 minutes from start to finish. The creamy coconut milk gives it a rich flavor, while the gluten-free elbow noodles provide the perfect texture. With a blend of spices and fresh ingredients, you won’t miss the dairy or gluten at all! It’s not just a meal; it’s a hearty and wholesome experience that the whole family will love.
What’s in the Bowl
To create this delicious dish, gather the following ingredients:
- 1 Tbsp avocado oil or olive oil
- 1 medium-sized yellow or red onion, chopped
- 1 lb lean ground beef (I use 90/10)
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp sea salt, to taste
- ½ tsp black pepper, to taste
- 1 (15-oz.) can full-fat canned coconut milk
- 1 (8-oz) can tomato sauce
- 1 to 2 Tbsp gluten-free all-purpose flour (optional)
- 8 ounces gluten-free elbow noodles
Toolbox for This Recipe
Before you start cooking, make sure you have these essential tools on hand:
- Large skillet or pot – for cooking the entire meal.
- Wooden spoon or spatula – for stirring ingredients.
- Measuring cups and spoons – for accurate ingredient measurements.
- Knife and cutting board – for chopping the onion and garlic.
Gluten-Free Dairy-Free Hamburger Helper: Step-by-Step Guide

Step 1: Sauté the Aromatics
In a large skillet or pot, heat the avocado oil or olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent. Then, add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
Step 2: Brown the Beef
Add the lean ground beef to the skillet. Using a wooden spoon, break the meat apart and cook until browned, about 5-7 minutes. Make sure to drain any excess fat if necessary.
Step 3: Add the Spices
Sprinkle in the paprika, dried oregano, sea salt, and black pepper. Stir well to coat the beef and onions with the spices, allowing the flavors to meld.
Step 4: Incorporate the Creaminess
Pour in the full-fat canned coconut milk and tomato sauce, stirring until well combined. If you prefer a thicker sauce, you can whisk in 1 to 2 tablespoons of gluten-free all-purpose flour at this stage.
Step 5: Cook the Noodles
Add the gluten-free elbow noodles to the skillet, ensuring they’re submerged in the sauce. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for about 10-12 minutes, or until the noodles are tender, stirring occasionally.
Step 6: Serve and Enjoy!
Once the noodles are cooked, give the dish a good stir. Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh herbs if desired.
Smart Substitutions

If you’re looking to customize this recipe, consider the following substitutions:
- Ground meat: Swap the ground beef for ground turkey or chicken for a lighter option.
- Coconut milk: Use almond milk or cashew cream for a different flavor profile.
- Pasta type: Substitute gluten-free elbow noodles with any other gluten-free pasta shape you prefer.
- Vegetables: Add in your favorite veggies like bell peppers, zucchini, or spinach for extra nutrition.
Flavor Logic
The combination of spices in this Gluten-Free Dairy-Free Hamburger Helper creates a savory depth that elevates the dish beyond just a simple pasta meal.
- The paprika adds a subtle smokiness, while the oregano brings an earthy note.
- Garlic and onion provide a classic aromatic base, enhancing the overall flavor.
- The coconut milk not only contributes creaminess but also balances the acidity of the tomato sauce.
- Finally, the seasoning can be adjusted to suit your palate, making each batch uniquely yours.
Keep It Fresh: Storage Guide
To enjoy your Gluten-Free Dairy-Free Hamburger Helper for days to come, follow these storage tips:
Allow the dish to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 4 days. For longer storage, freeze the leftovers in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stovetop or in the microwave until warmed through.
Popular Questions
Can I make this recipe vegetarian?
Absolutely! You can substitute the ground beef with lentils or a plant-based meat alternative to create a delicious vegetarian version.
Is the coconut milk essential for this recipe?
While the coconut milk adds creaminess and flavor, you can replace it with any dairy-free milk, but the consistency and richness may vary.
Can I add vegetables to this dish?
Yes! Feel free to toss in vegetables like spinach, bell peppers, or peas during the cooking process to boost the nutritional value and add extra flavor.
How do I know when the noodles are done?
The noodles are done when they are tender but still have a slight bite to them (al dente). Be sure to check frequently as gluten-free noodles can cook faster than traditional options.
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Serve & Enjoy
This Gluten-Free Dairy-Free Hamburger Helper is not just a meal; it’s a comforting hug in a bowl that everyone will crave. Enjoy it with a simple side salad or some crusty gluten-free bread to soak up that delicious sauce. Each bite is a reminder that you can enjoy classic comfort food while adhering to your dietary preferences.
Creating meals that fit your lifestyle has never been easier or more satisfying. So, grab your ingredients, follow the steps, and relish in the deliciousness of this homemade meal that’s sure to become a staple in your household.

Gluten-Free Dairy-Free Hamburger Helper
Ingredients
- 1 Tbsp avocado oil or olive oil
- 1 medium-sized yellow or red onion chopped
- 1 lb lean ground beef (90/10)
- 4 cloves garlic minced
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp sea salt to taste
- ½ tsp black pepper to taste
- 1 15-oz. can full-fat canned coconut milk
- 1 8-oz can tomato sauce
- 1 to 2 Tbsp gluten-free all-purpose flour (optional)
- 8 oz gluten-free elbow noodles
Instructions
- In a large skillet or pot, heat the avocado oil or olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent. Then, add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Add the lean ground beef to the skillet. Using a wooden spoon, break the meat apart and cook until browned, about 5-7 minutes. Make sure to drain any excess fat if necessary.
- Sprinkle in the paprika, dried oregano, sea salt, and black pepper. Stir well to coat the beef and onions with the spices, allowing the flavors to meld.
- Pour in the full-fat canned coconut milk and tomato sauce, stirring until well combined. If you prefer a thicker sauce, you can whisk in 1 to 2 tablespoons of gluten-free all-purpose flour at this stage.
- Add the gluten-free elbow noodles to the skillet, ensuring they're submerged in the sauce. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for about 10-12 minutes, or until the noodles are tender, stirring occasionally.
- Once the noodles are cooked, give the dish a good stir. Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh herbs if desired.
Equipment
- Large skillet or pot
- Wooden Spoon or Spatula
- Measuring cups and spoons
- Knife and cutting board
Notes
- For a lighter option, substitute ground beef with ground turkey or chicken.
- Try using almond milk or cashew cream instead of coconut milk for a different flavor.
- Add your favorite veggies like bell peppers or spinach for extra nutrition.
