If you’re searching for the ultimate finger-licking snack that will steal the show at your next gathering, look no further than these Honey Garlic Chicken Wings. Sweet, savory, and slightly spicy, they’re the perfect blend of flavors to satisfy your cravings. Whether served at a game day party, a family gathering, or just as a delicious dinner option, these wings will surely become a favorite.
Why This Honey Garlic Chicken Wings Stands Out

What sets these Honey Garlic Chicken Wings apart is the tantalizing combination of honey, garlic, and the slight kick from Sriracha. The wings are perfectly baked to achieve a crispy exterior while remaining juicy on the inside. The homemade sauce is incredibly easy to whip up and coats the wings beautifully, ensuring each bite is bursting with flavor. Plus, this recipe allows you to control the level of sweetness and spice, making it customizable to your taste.
What to Buy
To prepare these delectable Honey Garlic Chicken Wings, here’s what you’ll need:
- 4 pounds of chicken wings – Look for fresh wings for the best flavor.
- 4 tablespoons unsalted butter – This adds richness and depth to the sauce.
- 2 and 1/2 tablespoons sesame oil – Provides a unique flavor profile.
- 3 teaspoons garlic powder – Enhances the garlic flavor.
- 1 teaspoon kosher salt – Essential for seasoning.
- 1/2 teaspoon freshly ground black pepper – Adds a bit of heat.
- 1/2 teaspoon crushed red pepper flakes – For a spicy kick.
- 1 teaspoon fresh ginger, finely grated – A hint of freshness.
- 3 cloves garlic, minced – Fresh garlic elevates the dish.
- 1/2 cup honey – Sweetness that pairs perfectly with the savory elements.
- 1/4 cup Sriracha sauce – Adds heat and flavor.
- 2 tablespoons Worcestershire sauce – Deepens the flavor.
- 1 tablespoon balsamic vinegar – Balances the sweetness.
- 1 tablespoon lime juice – Freshens up the sauce.
- 1 teaspoon cornstarch – To thicken the sauce.
- 2 teaspoons sesame seeds – For garnish.
- 1/4 cup fresh scallions, chopped – Adds color and flavor.
Equipment & Tools
Before diving into the recipe, here’s a quick list of equipment you’ll need:
- Large mixing bowl – For coating the wings with the sauce.
- Baking sheet – To bake the wings evenly.
- Parchment paper – For easy cleanup and to prevent sticking.
- Whisk – To mix the sauce ingredients.
- Measuring cups and spoons – For accurate ingredient measurements.
Honey Garlic Chicken Wings in Steps

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This high temperature will help achieve that crispy skin we all love.
Step 2: Prepare the Chicken Wings
In a large mixing bowl, combine the chicken wings with melted butter, sesame oil, garlic powder, kosher salt, and black pepper. Toss until the wings are evenly coated.
Step 3: Bake the Wings
Line a baking sheet with parchment paper. Spread the wings out in a single layer on the sheet. Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Step 4: Make the Honey Garlic Sauce
While the wings are baking, prepare the sauce. In a saucepan over medium heat, melt 4 tablespoons of butter. Add the crushed red pepper flakes, grated ginger, and minced garlic. Sauté for about 1 minute until fragrant.
Step 5: Combine the Sauce Ingredients
Stir in honey, Sriracha, Worcestershire sauce, balsamic vinegar, lime juice, and cornstarch into the saucepan. Bring the mixture to a simmer, stirring constantly until it thickens slightly.
Step 6: Coat the Wings
Once the wings are baked, remove them from the oven. Transfer the crispy wings into the sauce, tossing them until they are well coated.
Step 7: Garnish and Serve
Sprinkle sesame seeds and chopped scallions over the wings before serving. You can serve these Honey Garlic Chicken Wings with a side of Garlic Butter Chicken Wings or a refreshing salad for a complete meal.
What to Use Instead

If you’re missing any of the ingredients, here are some alternatives you can consider:
- Butter – Use olive oil or coconut oil for a different flavor.
- Sriracha – Substitute with hot sauce or chili paste if you prefer.
- Honey – Maple syrup or agave nectar can be a sweet alternative.
- Worcestershire sauce – Soy sauce or tamari can work in a pinch.
Don’t Do This
To ensure your Honey Garlic Chicken Wings turn out perfectly, avoid these common mistakes:
- Don’t overcrowd the baking sheet – This can prevent the wings from getting crispy.
- Avoid skipping the marination step – Letting the wings soak in the flavors enhances the taste.
- Don’t rush the cooking time – Wings need adequate time to become tender and crispy.
- Avoid using too much sauce – Just enough to coat the wings without making them soggy is key.
Keep-It-Fresh Plan
If you have leftovers or want to prepare ahead of time, here’s how to keep your Honey Garlic Chicken Wings fresh:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, place the wings in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through.
- You can freeze the cooked wings; just ensure they are well-wrapped. They can last up to 3 months in the freezer.
Honey Garlic Chicken Wings FAQs
Can I grill these wings instead of baking them?
Absolutely! Grilling adds a wonderful smoky flavor. Just marinate the wings as instructed and grill them over medium heat, turning occasionally until cooked through.
How do I know when the wings are cooked?
The wings are done when they reach an internal temperature of 165°F (74°C) or when the skin is crispy and golden brown.
Can I make these wings spicy without Sriracha?
Yes! You can increase the amount of crushed red pepper flakes or use a spicier hot sauce to kick up the heat level as desired.
What side dishes pair well with Honey Garlic Chicken Wings?
These wings pair wonderfully with fresh veggies, coleslaw, or even a side of Honey Bbq Chicken And Rice for a complete meal.
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Bring It to the Table
These Honey Garlic Chicken Wings are not just a meal; they are an experience. Perfect for sharing, they bring people together with their irresistible flavor. Serve them with a side of your favorite dipping sauce, and watch as they disappear from the plate! The combination of sweet and spicy will have everyone reaching for seconds, making these wings the highlight of any meal.
Whether you’re hosting a watch party or a casual family dinner, these wings will impress everyone at the table. Enjoy the delightful process of making them, and savor every bite of this delicious dish!

Honey Garlic Chicken Wings
Ingredients
For the Wings:
- 4 pounds chicken wings fresh
- 4 tablespoons unsalted butter melted
- 2.5 tablespoons sesame oil
- 3 teaspoons garlic powder
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon crushed red pepper flakes
- 1 teaspoon fresh ginger finely grated
- 3 cloves garlic minced
- 0.5 cup honey
- 0.25 cup Sriracha sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon lime juice
- 1 teaspoon cornstarch
- 2 teaspoons sesame seeds for garnish
- 0.25 cup fresh scallions chopped
Instructions
Preparation Steps:
- Preheat your oven to 400°F (200°C) to achieve crispy skin.
- In a large mixing bowl, combine chicken wings with melted butter, sesame oil, garlic powder, kosher salt, and black pepper. Toss until evenly coated.
- Line a baking sheet with parchment paper. Spread wings in a single layer and bake for 40-45 minutes, flipping halfway through.
- In a saucepan over medium heat, melt 4 tablespoons of butter. Add crushed red pepper flakes, grated ginger, and minced garlic. Sauté for about 1 minute until fragrant.
- Stir in honey, Sriracha, Worcestershire sauce, balsamic vinegar, lime juice, and cornstarch into the saucepan. Bring to a simmer, stirring constantly until thickened.
- Remove baked wings from the oven and transfer into the sauce, tossing until well coated.
- Sprinkle sesame seeds and chopped scallions over the wings before serving.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Parchment Paper
- Whisk
- Measuring cups and spoons
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a preheated oven at 375°F (190°C) for 10-15 minutes.
- You can freeze cooked wings, well-wrapped, for up to 3 months.
