Jam Filled Sandwich Cookies (Zirochki)

If you’re on the lookout for a delightful treat that’s both beautiful and delicious, look no further than these scrumptious Jam Filled Sandwich Cookies, or Zirochki as they are known in some cultures. These cookies are not only a feast for the eyes but also a sweet burst of flavor with every bite, thanks to a luscious layer of your favorite jam nestled between two buttery cookie halves. Perfect for any occasion, from casual gatherings to festive celebrations, these cookies are sure to impress family and friends alike.

Why It’s My Go-To

These Jam Filled Sandwich Cookies (Zirochki) have become my go-to dessert for several reasons. First and foremost, they are incredibly versatile; you can use any jam or thick preserves you fancy, from classic raspberry to the unique taste of lingonberry preserves. The texture is wonderfully soft yet holds together perfectly, making them a joy to eat. They also strike the right balance between sweetness and a hint of tang from the jam, creating a delightful flavor profile that keeps you coming back for more. Plus, they’re simple to make, which is always a bonus in my kitchen!

What Goes In

To make these irresistible Jam Filled Sandwich Cookies (Zirochki), you’ll need the following ingredients:

• 3 cups + 2 tablespoons all-purpose flour
• 2 sticks (16 tablespoons) unsalted butter, softened to room temperature
• 2 large eggs, at room temperature
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 2 teaspoons white vinegar
• 2 tablespoons liquid honey
• 9 oz jar of your favorite jam or thick preserves (I used lingonberry preserves)
• 1/2 cup powdered sugar

Appliances & Accessories

To whip up these delightful cookies, you’ll need a few essential tools:

• Mixing bowls – for combining your ingredients
• Electric mixer – to cream the butter and sugar smoothly
• Baking sheets – to bake the cookies
• Parchment paper – for easy cleanup and to prevent sticking
• Cookie cutters – to cut out the cookies into desired shapes
• Cooling racks – to allow the cookies to cool properly

Jam Filled Sandwich Cookies (Zirochki) Cooking Guide

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown color.

Step 2: Prepare the Baking Sheets

Line your baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.

Step 3: Cream the Butter and Sugar

In a mixing bowl, combine the softened unsalted butter and granulated sugar. Using an electric mixer, cream them together until the mixture is light and fluffy. This usually takes about 3-5 minutes.

Step 4: Add the Eggs and Honey

Add the room temperature eggs one at a time, mixing well after each addition. Then, incorporate the liquid honey, mixing until fully combined.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and powdered sugar. This step helps to evenly distribute the baking soda throughout the flour.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 7: Add Vinegar

To the cookie dough, add the white vinegar. This will help react with the baking soda and create a tender crumb.

Step 8: Roll Out the Dough

Divide your dough into two equal parts. On a floured surface, roll out one portion of the dough to about 1/4-inch thickness. Use your cookie cutters to cut out shapes.

Step 9: Bake the Cookies

Place the cut-out cookies on the prepared baking sheets and bake them in the preheated oven for about 10-12 minutes or until the edges are lightly golden.

Step 10: Cool the Cookies

Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to cooling racks to cool completely.

Step 11: Assemble the Sandwich Cookies

Once the cookies are completely cool, spread a generous layer of your favorite jam or preserves on the flat side of one cookie and gently press another cookie on top to create a sandwich.

Step 12: Dust with Powdered Sugar

For that finishing touch, dust the assembled cookies with powdered sugar before serving. This adds a lovely presentation and a hint of extra sweetness.

Make It Your Way

These Jam Filled Sandwich Cookies (Zirochki) are highly customizable! Here are some ideas to make the recipe your own:

• Experiment with different jams: Try strawberry, apricot, or even a chocolate spread for a unique twist.
• Add spices: Incorporate cinnamon or nutmeg into the dough for a warm, spiced flavor.
• Use flavored extracts: A splash of vanilla or almond extract can elevate the taste of your cookies.
• Try different shapes: Use various cookie cutters to create fun shapes for holidays or special occasions.

Don’t Do This

When making your Jam Filled Sandwich Cookies (Zirochki), avoid these common pitfalls:

• Don’t skip softening the butter: Cold butter will not cream properly with sugar, leading to dense cookies.
• Be cautious with flour: Too much flour can lead to dry cookies. Always measure accurately.
• Don’t overbake: Keep an eye on your cookies; they should be just golden at the edges but still soft in the center.
• Don’t rush the cooling process: Assembling the cookies while they are warm can cause the jam to melt and ooze out.

Store, Freeze & Reheat

For optimal freshness and taste, follow these storage tips:

Store your Jam Filled Sandwich Cookies (Zirochki) in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. To freeze, place the assembled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to three months. When you’re ready to enjoy, simply thaw them at room temperature for a few hours, and they’ll taste as good as freshly made!

Your Top Questions

Can I use margarine instead of butter?

While margarine can be used, it may alter the flavor and texture of the cookies. For the best results, stick with unsalted butter.

What type of jam works best?

Any thick jam or preserves work well, but I recommend using fruit jams like raspberry, strawberry, or lingonberry for a delightful burst of flavor.

How can I make these cookies gluten-free?

You can substitute regular all-purpose flour with a 1:1 gluten-free flour blend, ensuring it is suitable for baking.

Can I make the dough ahead of time?

Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to three days. Just be sure to let it soften slightly before rolling it out.

Similar Recipes

If you enjoyed making these Jam Filled Sandwich Cookies (Zirochki), you might also love these delightful treats:

• Sweet Cream Cheese Sugar Cookie Bars
• Chocolate Chip Cookie Fudge Squares

Bring It Home

There’s something incredibly satisfying about creating your own baked goods at home, and these Jam Filled Sandwich Cookies (Zirochki) are no exception. With their rich buttery flavor and sweet jam filling, they are sure to bring smiles to everyone who tries them. Whether you’re baking for a special occasion or just because you want something sweet, these cookies will not disappoint. Embrace your inner baker and enjoy the process—your taste buds will thank you!