Lemon Loaf Recipe

There’s something about the refreshing zing of lemon that brightens up any day, and this Lemon Loaf Recipe is no exception! Perfectly moist, delightfully sweet, and just the right amount of tart, this loaf is a fantastic treat for brunch, afternoon tea, or a cozy dessert. It’s a crowd-pleaser that will have everyone asking for seconds. So, let’s dive into the details of making this luscious lemon loaf that’s bound to become a favorite!

Why It Deserves a Spot

This Lemon Loaf Recipe deserves a spot in your baking repertoire for several reasons. First, it’s incredibly easy to make, even for novice bakers. The combination of bright lemon flavors and the soft, buttery texture makes it an irresistible treat. Plus, it’s versatile! You can enjoy it plain, dusted with powdered sugar, or drizzled with a tangy lemon glaze. Whether it’s a sunny spring day or a chilly winter afternoon, this loaf is a delightful companion with a cup of tea or coffee.

What Goes In

To whip up this scrumptious Lemon Loaf, you’ll need the following ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 1/2 tablespoons lemon zest
• 3 tablespoons fresh lemon juice
• 1/2 cup milk
• 1 1/4 cups powdered sugar
• 1 to 2 tablespoons fresh lemon juice for glaze

Toolbox for This Recipe

To make this Lemon Loaf Recipe, gather these essential tools:

• Mixing bowls: For combining your ingredients.
• Loaf pan: A standard 9×5-inch loaf pan works best.
• Hand mixer or whisk: To beat the butter and sugar until fluffy.
• Measuring cups and spoons: For precise ingredient measurements.
• Cooling rack: To cool the loaf after baking.

Lemon Loaf Recipe: How It’s Done

Now, let’s get into the step-by-step process to create this delicious Lemon Loaf.

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your loaf bakes evenly and rises beautifully.

Step 2: Prepare the Loaf Pan

Grease your loaf pan with butter or line it with parchment paper for easy removal after baking.

Step 3: Mix Dry Ingredients

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set this bowl aside for now.

Step 4: Cream Butter and Sugar

In a large mixing bowl, use a hand mixer or a whisk to beat the room-temperature unsalted butter and granulated sugar together until the mixture is light and fluffy. This should take about 3-5 minutes.

Step 5: Add Eggs

Add the eggs to the butter-sugar mixture, one at a time, mixing well after each addition. This helps to create a smooth batter.

Step 6: Add Lemon Zest and Juice

Stir in the lemon zest and fresh lemon juice. The zest adds a lovely fragrance and enhances the lemon flavor.

Step 7: Combine Dry Ingredients and Milk

Gradually add the flour mixture to the butter mixture, alternating with the milk. Start and finish with the flour. Mix until just combined; be careful not to overmix.

Step 8: Bake the Loaf

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool the Loaf

Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.

Step 10: Prepare the Glaze

In a small bowl, whisk together the powdered sugar and 1 to 2 tablespoons of fresh lemon juice until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.

Step 11: Glaze the Loaf

Once the loaf is completely cool, drizzle the lemon glaze over the top. Allow the glaze to set before slicing.

What to Use Instead

If you find yourself missing some ingredients, here are some substitutions you can consider:

• All-purpose flour: You can use cake flour for a lighter loaf.
• Granulated sugar: Coconut sugar or brown sugar will work, but it will change the flavor slightly.
• Milk: Almond milk or oat milk can be used as a dairy-free alternative.
• Unsalted butter: Substitute with coconut oil or a vegan butter spread.

Behind the Recipe

This Lemon Loaf Recipe is inspired by the classic lemon cakes that have been enjoyed for generations. The balance of sweetness and acidity from fresh lemons creates a delightful flavor profile that is both refreshing and satisfying. The use of simple, wholesome ingredients ensures that you can make this loaf without any fuss, while the aroma that fills your kitchen during baking is simply irresistible.

The addition of lemon zest not only enhances the flavor but also adds a pop of color to the loaf. Each slice reveals a beautiful yellow hue, making it a stunning centerpiece for any gathering.

Prep Ahead & Store

To make your baking experience easier, you can prepare certain elements ahead of time:

• Make the batter: You can prepare the batter a day in advance and store it in the refrigerator. Just give it a good stir before pouring it into the pan.
• Storage: Store the cooled lemon loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• Glaze: Prepare the glaze ahead of time and store it in the refrigerator until you’re ready to use it.

Troubleshooting Q&A

Why is my lemon loaf too dense?

If your lemon loaf is too dense, it may be due to overmixing the batter. Be sure to mix just until the ingredients are combined to avoid developing too much gluten.

How do I know when my loaf is done baking?

The loaf is done when a toothpick inserted into the center comes out clean or with only a few moist crumbs. If it’s still wet, give it a few more minutes in the oven.

Can I use bottled lemon juice instead of fresh?

While you can use bottled lemon juice in a pinch, fresh lemon juice produces a brighter flavor that enhances the loaf’s overall taste. We recommend using fresh for the best results.

What should I do if my glaze is too runny?

If your glaze is too runny, add more powdered sugar gradually until you achieve your desired consistency. Conversely, if it’s too thick, add a little more lemon juice.

Our Most-Loved Recipes

If you love this Lemon Loaf Recipe, you might also enjoy these other delightful treats:

• Chocolate Chip Cookies
• Vanilla Cupcakes
• Banana Bread
• Blueberry Muffins

Save & Share

If you enjoyed making this Lemon Loaf Recipe, don’t forget to share it with your friends and family! Tag your baking adventures on social media and inspire others to whip up this zesty delight.

Baking is all about connection and sharing sweet moments with those we love. So, whether it’s a cozy family gathering or a sunny picnic, this lemon loaf is the perfect addition to any occasion.

This Lemon Loaf Recipe is sure to become a cherished favorite in your home. The bright citrus flavor and soft texture will keep you coming back for more. Enjoy every delightful slice, and don’t forget to share your own baking stories!