Mini Cheesecake Recipe

If you’re looking for a dessert that’s both delightful and easy to make, then this Mini Cheesecake Recipe is just what you need! Perfect for parties, gatherings, or a cozy night in, these little cheesecakes pack all the creamy, dreamy goodness of a traditional cheesecake but in a perfectly portioned size. With a buttery graham cracker crust and a velvety filling, they are sure to impress anyone who takes a bite. So, let’s dive in and whip up these delicious mini treats!

Reasons to Love Mini Cheesecake Recipe

• Portion Control: Perfectly sized to satisfy your sweet tooth without overindulging.
• Customizable: You can easily add flavors or toppings to suit your taste.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can master these.
• Make Ahead: They can be prepared in advance and stored in the fridge, making them a great choice for entertaining.
• Impressive Presentation: Mini cheesecakes look elegant and can elevate any dessert table.

Shopping List

• 1 ½ cups graham cracker crumbs (for the crust)
• 5 tablespoons unsalted butter (melted, for crust)
• 1 ½ tablespoons granulated sugar (for crust)
• 16 ounces cream cheese (softened to room temperature)
• ¾ cup granulated sugar
• 3 tablespoons sour cream (at room temperature)
• 1 ¼ teaspoons vanilla extract
• 2 large eggs (at room temperature)
• Whipped cream (for serving, optional)
• Fresh fruit (for serving, optional)

Toolbox for This Recipe

• Muffin Tin: A standard muffin tin is essential for baking your mini cheesecakes.
• Mixing Bowls: A couple of mixing bowls will help you combine ingredients easily.
• Electric Mixer: An electric mixer makes it easier to achieve a smooth cheesecake batter.
• Rubber Spatula: For scraping down the sides of the bowl and mixing ingredients thoroughly.
• Measuring Cups and Spoons: Accurate measurements are key to baking success.

Mini Cheesecake Recipe: Step-by-Step Guide

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). This ensures that your cheesecakes bake evenly.

Step 2: Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, melted unsalted butter, and 1 ½ tablespoons of granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.

Step 3: Form the Crust

Evenly distribute the crust mixture into the cups of your muffin tin, pressing down firmly to create a solid base. Use the back of a spoon or your fingers to compact the crust.

Step 4: Bake the Crust

Place the muffin tin in the preheated oven and bake for about 5-7 minutes, or until the edges are lightly golden. Remove from the oven and let cool while you prepare the filling.

Step 5: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add ¾ cup of granulated sugar, mixing until well combined.

Step 6: Add Remaining Ingredients

Add the sour cream, 1 ¼ teaspoons of vanilla extract, and eggs (one at a time) to the cream cheese mixture. Beat until just combined, being careful not to over-mix.

Step 7: Fill the Muffin Tin

Pour the cheesecake filling over the prepared crusts, filling each cup about ¾ full. This allows room for the cheesecakes to rise slightly during baking.

Step 8: Bake the Cheesecakes

Bake in the preheated oven for 18-20 minutes, or until the centers are set but slightly jiggly. Remove from the oven and let cool in the pan for about 10 minutes.

Step 9: Chill the Mini Cheesecakes

After cooling, transfer the mini cheesecakes to the refrigerator and let them chill for at least 2 hours (or overnight for best results) to firm up.

Step 10: Serve and Enjoy!

Once chilled, carefully remove the mini cheesecakes from the muffin tin. Top with whipped cream and fresh fruit if desired. Enjoy your delightful mini cheesecakes!

Season-by-Season Upgrades

• Spring: Top with fresh berries like strawberries or blueberries for a refreshing touch.
• Summer: Add a layer of lemon or key lime curd for a zesty twist.
• Fall: Incorporate pumpkin puree and spices for a delightful pumpkin cheesecake flavor.
• Winter: Drizzle with chocolate ganache or caramel sauce for a rich, decadent dessert.

Cook’s Commentary

Mini cheesecakes are not just a treat; they are a canvas for your creativity! Feel free to play around with flavors by adding melted chocolate, fruit purees, or even spices like cinnamon and nutmeg to the batter. Each variation can take your Mini Cheesecake Recipe to a whole new level. Remember, the key to a perfect cheesecake is not to over-bake it, as this can lead to cracks and a dry texture.

Leftovers & Meal Prep

If you have any mini cheesecakes left over (which is rare, but it happens!), you can store them in an airtight container in the refrigerator for up to 5 days. They also freeze beautifully! Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight.

Frequently Asked Questions

Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese, but keep in mind that it may affect the texture and flavor slightly. Full-fat cream cheese yields the creamiest results.

How do I know when the mini cheesecakes are done baking?

The cheesecakes should be set around the edges but still slightly jiggly in the center. They will firm up as they cool and chill in the refrigerator.

Can I make these mini cheesecakes dairy-free?

Yes! You can substitute the cream cheese with a dairy-free cream cheese alternative. Just ensure that the other ingredients you use are also dairy-free.

What can I use instead of sour cream?

You can substitute sour cream with Greek yogurt for a similar tangy flavor and texture.

Quick Weeknight Wins

• Chocolate Chip Cookies – A classic that never disappoints.
• One-Pot Pasta – Quick and easy for a busy weeknight dinner.
• Vegan Chili – Hearty and satisfying, perfect for any day of the week.

Wrap-Up

This Mini Cheesecake Recipe is a delightful way to satisfy your sweet cravings while impressing your friends and family. With its rich filling and buttery crust, it’s the perfect dessert for any occasion. Whether you keep it classic or add your favorite toppings, these mini treats will surely be a hit. Happy baking!