My Favorite Banana Bread Recipe

There’s something magical about the aroma of freshly baked banana bread wafting through your kitchen. It’s the treat that feels like a warm hug, perfect for breakfast, a snack, or even dessert. This banana bread is incredibly moist, bursting with flavor, and easy to whip up in no time. Whether you have overripe bananas sitting on your counter or you’re just in the mood for a sweet, comforting loaf, this recipe will quickly become your go-to.

Why You’ll Keep Making It

This isn’t just any banana bread; it’s My Favorite Banana Bread Recipe for a reason! The combination of sweet, ripe bananas and warm spices creates a loaf that is utterly irresistible. It’s versatile, so you can customize it with nuts or chocolate chips if you like. It’s also perfect for sharing or freezing for later. Once you try this recipe, you’ll find yourself making it again and again—trust me!

Ingredients at a Glance

To make My Favorite Banana Bread Recipe, you’ll need the following ingredients:

• 2 cups (400g) granulated sugar
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• 4 medium overripe bananas (about 400g)
• 3 large eggs
• 14 tablespoons (196g) melted salted butter
• 2 tablespoons granulated sugar (for topping)
• 1 teaspoon ground cinnamon

Equipment & Tools

Before you start baking, gather the necessary equipment:

• Mixing bowls – for combining the wet and dry ingredients.
• Loaf pan – a standard 9×5-inch loaf pan works perfectly.
• Measuring cups and spoons – accurate measurements are key to success!
• Whisk – for mixing the ingredients smoothly.
• Spoon or spatula – for folding in the ingredients.
• Oven – preheated to 350°F (175°C) for that perfect bake.

Method: My Favorite Banana Bread Recipe

Now, it’s time to create your delicious banana bread. Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper for easy removal later.

Step 2: Prepare the Bananas

In a mixing bowl, mash the overripe bananas with a fork until smooth. You want them to be creamy, with just a few small lumps.

Step 3: Mix Wet Ingredients

Add the melted butter to the mashed bananas and mix until well combined. Then, whisk in the eggs one at a time, making sure each egg is fully incorporated before adding the next.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, ground nutmeg, salt, and ground cinnamon. This ensures that all the leavening agents are evenly distributed.

Step 5: Combine Wet and Dry Ingredients

Gently fold the dry ingredients into the wet mixture. Be careful not to over-mix; a few lumps are okay!

Step 6: Pour into Loaf Pan

Pour the batter into your prepared loaf pan. Smooth the top with a spatula for an even bake.

Step 7: Add Topping

Sprinkle the additional 2 tablespoons of granulated sugar on top of the batter. This will create a lovely sweet crust as it bakes.

Step 8: Bake

Bake in your preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool and Enjoy

Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Enjoy a slice warm, or store it for later!

Easy Ingredient Swaps

Feel free to customize My Favorite Banana Bread Recipe with these easy swaps:

• For a healthier version, substitute half the granulated sugar with honey or maple syrup.
• Use whole wheat flour instead of all-purpose flour for added nutrition.
• Replace the butter with coconut oil for a dairy-free option.
• Mix in nuts, chocolate chips, or dried fruit for extra flavor and texture.

Avoid These Traps

When making My Favorite Banana Bread Recipe, keep these tips in mind to avoid common pitfalls:

• Don’t use unripe bananas; they won’t provide the sweetness or moisture needed.
• Avoid over-mixing the batter to keep your bread tender.
• Check the bread for doneness before the timer goes off; ovens can vary.
• Let the bread cool completely before slicing to avoid a gummy texture.

Best Ways to Store

To keep your banana bread fresh and delicious, consider these storage tips:

• Wrap the loaf in plastic wrap and store it at room temperature for up to 3 days.
• For longer storage, slice and freeze individual pieces in a freezer-safe bag for up to 3 months.
• Thaw slices in the microwave for a quick treat or let them sit at room temperature.

Ask & Learn

Can I use frozen bananas for this recipe?

Absolutely! Just make sure to thaw the bananas and drain any excess liquid before mashing.

Can I make this recipe vegan?

Yes! Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based butter alternative.

How can I tell when my banana bread is done baking?

Insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, it’s ready!

Can I double this recipe?

Yes, you can double the ingredients to make two loaves! Just be sure to bake them one at a time if you’re using a single oven.

Cook This Next

If you love My Favorite Banana Bread Recipe, you might also enjoy trying:

• Chocolate Chip Muffins
• Zucchini Bread
• Apple Cinnamon Bread
• Pumpkin Spice Bread

Ready to Cook?

Grab those overripe bananas and let’s get baking! You’re just a few steps away from enjoying the best banana bread you’ve ever tasted. I can’t wait for you to try My Favorite Banana Bread Recipe. Happy baking!