Orange Tofu (Vegan Orange Chicken!)

If you’ve been searching for a plant-based alternative to the classic orange chicken, look no further! This Orange Tofu (Vegan Orange Chicken!) recipe is a perfect blend of crispy, flavorful tofu and a zesty orange sauce that’s sure to satisfy your cravings. It’s quick, easy to prepare, and bursting with fresh flavors. Serve it over rice or noodles, and you have a delicious meal that’s perfect for any night of the week!

Why This Recipe Is Reliable

What makes this recipe a standout is its simplicity and the use of fresh ingredients. The tofu is baked to a perfect crispiness, giving it that satisfying texture that complements the tangy orange sauce beautifully. Plus, with just a handful of ingredients, you can whip this dish up in no time. This recipe is not only vegan but also packed with flavor, making it a hit with everyone at the table.

Ingredient Checklist

To make this Orange Tofu (Vegan Orange Chicken!), you will need the following ingredients:

• 1 batch Crispy Baked Tofu
• 1/2 tsp orange zest
• 3/4 cup orange juice, freshly squeezed*
• 2-3 Tbsp tamari (or soy sauce)
• 1 1/2 Tbsp rice vinegar
• 2 tsp pure maple syrup
• 1 tsp ginger, freshly grated
• 1/2 tsp garlic powder
• 1 Tbsp cornstarch

*Tip: Freshly squeezed orange juice enhances the flavor of the sauce!

Gear Checklist

Make sure you have the following kitchen tools ready to go:

• Baking sheet – For perfectly crisp tofu.
• Mixing bowl – To combine the sauce ingredients.
• Whisk – To ensure everything is well mixed.
• Measuring cups and spoons – For precise ingredient measurements.
• Spatula – For tossing the tofu and sauce together.

From Start to Finish: Orange Tofu (Vegan Orange Chicken!)

Ready to dive in? Let’s walk through the steps to create this delicious Orange Tofu (Vegan Orange Chicken!)!

Step 1: Prepare the Tofu

Start by pressing your tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top. Let it sit for about 15-20 minutes. This helps the tofu absorb more flavor and become crispier when baked.

Step 2: Bake the Tofu

Preheat your oven to 400°F (200°C). Cut the pressed tofu into bite-sized cubes and place them on a baking sheet lined with parchment paper. Drizzle a bit of oil and season with salt. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Step 3: Make the Orange Sauce

In a mixing bowl, combine the orange juice, tamari, rice vinegar, maple syrup, ginger, garlic powder, and orange zest. Whisk until well combined. In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Add this to the sauce mixture and whisk again.

Step 4: Combine Tofu and Sauce

Once the tofu is baked, add it to a skillet over medium heat. Pour the orange sauce over the tofu and gently toss to coat. Cook for about 3-5 minutes, allowing the sauce to thicken and glaze the tofu beautifully.

Step 5: Serve and Enjoy!

Remove from heat and serve your Orange Tofu (Vegan Orange Chicken!) over rice or noodles. Garnish with sesame seeds or green onions if desired, and enjoy this vibrant dish that’s sure to impress!

If You’re Out Of…

If you find yourself missing an ingredient, here are some alternatives:

• Fresh orange juice: You can use bottled orange juice, but fresh is always best for flavor.
• Tamari: Soy sauce can be used as a substitute, but be aware of the flavor differences.
• Maple syrup: Agave syrup or another liquid sweetener can be swapped in.
• Rice vinegar: Apple cider vinegar is a great alternative if you’re out of rice vinegar.

Errors to Dodge

To ensure your Orange Tofu (Vegan Orange Chicken!) turns out perfectly, keep these tips in mind:

• Don’t skip pressing the tofu; it’s crucial for getting that crispy texture.
• Be careful not to overbake the tofu, as it can become too dry.
• Ensure the sauce thickens properly; if it’s too runny, cook it a little longer.
• Adjust the sweetness to your taste—some prefer a sweeter sauce while others enjoy a tangier flavor.

Freezer-Friendly Notes

This Orange Tofu (Vegan Orange Chicken!) is great for meal prep! Here are some tips for freezing:

• Freeze the baked tofu and sauce separately to maintain texture.
• Store in airtight containers for up to 3 months.
• Thaw in the refrigerator overnight before reheating.
• Reheat in a skillet to restore the crispiness of the tofu.

Quick Q&A

Can I use firm or extra-firm tofu for this recipe?

Yes! Firm or extra-firm tofu works best for achieving a crispy texture. Soft tofu will not hold up well in this recipe.

How can I make this recipe gluten-free?

Simply use tamari instead of soy sauce, as tamari is naturally gluten-free. Make sure all other ingredients are gluten-free as well.

Can I add vegetables to the dish?

Absolutely! Stir-fried broccoli, bell peppers, or snap peas would be lovely additions. Just sauté them in the skillet before adding the tofu and sauce.

What should I serve with Orange Tofu?

This dish pairs wonderfully with steamed rice, quinoa, or noodles. You can also serve it alongside a refreshing salad, like Cucumber Mango Tajin Salad.

You Might Also Like

If you’re enjoying this recipe, you might also like these delicious dishes:

• Vegan Mushroom Stroganoff Pasta
• Peanut Tofu Stir-Fry
• Sweet and Sour Cauliflower
• Crispy Chickpea Buddha Bowl

Hungry for More?

Explore more vibrant, easy-to-make plant-based recipes that will delight your taste buds and nourish your body. Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, there’s something for everyone.

Give this Orange Tofu (Vegan Orange Chicken!) a try, and watch it become a go-to favorite in your recipe rotation. The combination of crispy tofu and zesty orange sauce is not just delicious but also a fun way to enjoy a classic dish in a vegan-friendly way! Enjoy your culinary adventure!