Parmesan and Garlic Butter Cheesy Pull Apart Bread

If you’re seeking a warm, cheesy, and utterly delicious bread that’s perfect for sharing (or not!), look no further than this Parmesan and Garlic Butter Cheesy Pull Apart Bread. This delightful recipe takes a simple loaf of sourdough and elevates it to new heights with the irresistible flavors of garlic, butter, and gooey cheese. Whether you’re hosting a gathering, looking for a comforting snack, or simply craving something indulgent, this cheesy bread is sure to impress.

Imagine pulling apart a piece of this heavenly loaf, the strings of melted mozzarella stretching tantalizingly as you savor each bite. It’s the kind of recipe that beckons you back for just one more piece, and trust me, it won’t last long on the table. Let’s dive into why this recipe is a must-try!

Why You’ll Love This Recipe

This Parmesan and Garlic Butter Cheesy Pull Apart Bread is not only incredibly delicious but also so simple to make. Here are a few reasons to love this recipe:

– Quick and Easy: With minimal effort and time, you can create something that looks and tastes gourmet.
– Customizable: Feel free to add your favorite herbs or spices for a personal touch.
– Perfect for Any Occasion: Whether it’s a cozy night in or a party with friends, this bread fits right in.
– Cheesy Goodness: The combination of Parmesan and mozzarella creates a flavor explosion that’s hard to resist.

Ingredient List

• 1 small loaf sourdough bread – The base of our pull-apart bread, offering a lovely tangy flavor.
• 3 tablespoons butter – Adds richness and helps the garlic flavor shine.
• 4 cloves garlic, minced – The star ingredient that infuses the bread with aromatic goodness.
• 1 tablespoon fresh parsley, chopped – A fresh touch that brightens up the dish.
• Salt & pepper to taste – Enhances all the flavors in the bread.
• 1/2 cup grated Parmesan cheese – Adds a savory, nutty flavor that pairs beautifully with the garlic.
• 1 cup grated mozzarella – Provides that irresistible stretchy cheese quality.

Kitchen Gear Checklist

• Baking sheet – For placing the bread while it bakes.
• Aluminum foil – Helps to keep the bread moist while baking.
• Sharp knife – Essential for cutting the bread without squishing it.
• Mixing bowl – To combine the garlic butter and cheese.

Cook Parmesan and Garlic Butter Cheesy Pull Apart Bread Like This

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This is the perfect temperature for achieving a golden and bubbly bread.

Step 2: Prepare the Garlic Butter

In a small saucepan, melt the 3 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it. Stir in the chopped parsley, salt, and pepper.

Step 3: Cut the Bread

Take your sourdough loaf and place it on a cutting board. Using a sharp knife, make deep cuts in a crisscross pattern, being careful not to slice all the way through the bottom. You want to create sections for the cheese and butter mixture to seep into.

Step 4: Stuff the Bread

Using a spoon, drizzle the garlic butter mixture generously between the cuts of the bread. Be as liberal as you like – the more, the merrier! Then, sprinkle in the grated Parmesan and mozzarella cheese, ensuring it gets into all those crevices.

Step 5: Wrap and Bake

Wrap the loaf securely in aluminum foil and place it on a baking sheet. This will help the bread stay moist while it bakes. Bake in the preheated oven for 15 minutes.

Step 6: Unwrap and Broil

After 15 minutes, carefully unwrap the foil and return the bread to the oven. Switch on the broiler and let it cook for an additional 5-7 minutes, or until the cheese is bubbling and golden brown. Keep a close eye on it to avoid burning.

Step 7: Serve and Enjoy

Remove the bread from the oven and allow it to cool slightly. Then, serve it warm, pulling apart the cheesy sections and enjoying every gooey bite.

Seasonal Flavor Boosts

• Italian Herbs – Add dried oregano or basil for an Italian twist.
• Red Pepper Flakes – For a spicy kick, sprinkle some red pepper flakes into the garlic butter.
• Spinach – Mix in some sautéed spinach for an extra veggie boost.
• Sundried Tomatoes – Chop and add these for a burst of flavor and color.

Mistakes That Ruin Parmesan and Garlic Butter Cheesy Pull Apart Bread

• Not cutting deep enough into the bread – The cheese and butter won’t seep in properly.
• Overcooking the garlic – This can lead to a bitter flavor.
• Using pre-grated cheese – Freshly grated cheese melts better and tastes superior.
• Skipping the foil wrap – This can dry out the bread while baking.

Shelf Life & Storage

This Parmesan and Garlic Butter Cheesy Pull Apart Bread is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and then aluminum foil and freeze for up to 1 month. To reheat, simply thaw and warm in the oven until heated through.

Parmesan and Garlic Butter Cheesy Pull Apart Bread FAQs

Can I use a different type of bread?

Absolutely! While sourdough provides a wonderful flavor, you can use any crusty bread like ciabatta or French bread for a similar effect.

Can I make this bread ahead of time?

You can prepare the bread up to the baking step, then wrap it tightly and refrigerate it for a few hours or overnight. When ready to serve, simply bake as instructed.

What can I serve with this cheesy bread?

This pull-apart bread pairs wonderfully with soups, salads, or as an appetizer alongside dips like marinara or creamy garlic sauce. You could even enjoy it with Creamy Parmesan Garlic Beef Bowtie Pasta for a delightful meal.

How do I reheat leftovers?

To reheat, wrap the bread in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help restore some of its original texture.

Healthy-ish Favorites

• Cheesy Garlic Bread Pasta Bake – A comforting pasta dish with all the flavors of cheesy garlic bread.
• Creamy Garlic Shrimp Pasta Bake – Perfect for seafood lovers looking for a creamy indulgence.

Hungry for More?

If you’re craving more delicious recipes that feature mouthwatering flavors and easy-to-follow instructions, keep exploring! From hearty pasta dishes to decadent desserts, there’s always something new to try. This Parmesan and Garlic Butter Cheesy Pull Apart Bread is just one of many culinary adventures waiting for you in your kitchen. Enjoy the process, share with friends, and savor every cheesy bite!