Pimento Cheese Recipe

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Pimento cheese is a classic Southern spread that’s perfect for entertaining, snacking, or simply enjoying as a delicious treat.

Whether slathered on crackers, served with fresh vegetables, or used as a luscious sandwich filling, this creamy, cheesy concoction is sure to please everyone at your table.

You’ll love our easy, straightforward recipe that blends the sharpness of cheddar with the creaminess of cream cheese, complemented by zesty pimentos and a blend of spices.

Let’s dive into the world of pimento cheese and discover why this scrumptious dip is a must-try!

Why This Recipe Is a Must-Try

There are countless reasons to adore this pimento cheese recipe.

For starters, it requires minimal ingredients yet delivers incredibly rich and complex flavors.

This dip embodies the essence of Southern cuisine with its creamy texture and peppery zing.

Not to mention, it can be whipped up in no time, making it ideal for unexpected guests or spontaneous snack cravings.

Versatile and customizable, this pimento cheese can match any occasion — from game day gatherings to casual picnics.

Ingredients

• 8 ounces (225 g) cream cheese softened to room temperature
• 1 ½ cups (180 g) extra sharp cheddar cheese shredded
• ¼ cup (60 g) mayonnaise
• ½ cup (4 ounces) jarred pimento finely diced (approximately 4 ounces drained weight)
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• Salt and black pepper to taste
• Red pepper flakes or cayenne pepper optional, to taste

How To Make Pimento Cheese Recipe

Step 1: Prepare Ingredients

Begin by gathering all your ingredients.

Make sure the cream cheese is softened to room temperature for easy mixing.

Shred the extra sharp cheddar cheese if it isn’t pre-shredded.

Step 2: Mix Cream Cheese and Mayonnaise

In a large mixing bowl, combine the softened cream cheese and mayonnaise.

Use a hand mixer, stand mixer, or a spatula to blend them together until smooth and creamy.

Step 3: Add Cheddar Cheese

Once the cream cheese and mayonnaise are well combined, add in the shredded cheddar cheese.

Stir gently to fold in the cheese, ensuring it’s evenly distributed throughout the mixture.

Step 4: Incorporate Pimentos

Next, take your jarred pimentos, drain them, and finely dice them if they aren’t already.

Fold the pimentos into the creamy cheese mixture gently, trying not to break them apart too much.

Step 5: Season the Mixture

Sprinkle in the onion powder and garlic powder.

Season with salt and black pepper to taste.

If you like a bit of heat, feel free to add red pepper flakes or cayenne pepper as desired.

Step 6: Chill and Serve

Transfer your pimento cheese to a serving bowl and cover it with plastic wrap.

Refrigerate for at least 30 minutes to allow the flavors to meld together.

Serve chilled with an array of crackers, veggies, or your choice of bread.

Expert Tips

• For the best flavor, allow your pimento cheese to chill in the refrigerator for several hours or overnight before serving.
• Use freshly shredded cheese instead of pre-packaged shredded cheese for a creamier texture since freshly shredded cheese melts better.
• Feel free to experiment with different types of cheese – gouda or pepper jack can add a delightful twist.
• Adjust the spices to your liking. If you prefer a milder pimento cheese, leave out the red pepper flakes.

Variations and Customizations

• Add diced jalapeños for a spicy kick.
• Incorporate chopped green onions or chives for added freshness and flavor.
• Mix in some crumbled bacon bits for a smoky touch that elevates the taste.
• Try adding a teaspoon of apple cider vinegar for an extra tangy twist.

How to Store Leftovers

Storing leftover pimento cheese is a breeze.

Simply transfer it to an airtight container and keep it in the refrigerator.

It should last for up to one week.

If you find that the consistency has thickened too much after refrigerating, feel free to add a small dollop of mayonnaise to loosen it back up before serving.

FAQ

Can I use different types of cheese in this Pimento Cheese recipe?

Absolutely! While extra sharp cheddar is recommended for its flavor, feel free to mix in other types of cheese such as gouda, pepper jack, or even creamier cheeses like fontina.

Is it necessary to put the pimento cheese in the fridge before serving?

Chilling the pimento cheese allows the flavors to meld beautifully.

While you can serve it right away, allowing it to chill for a while will enhance its taste and creaminess.

Can I make this pimento cheese ahead of time?

Yes! Pimento cheese can easily be made ahead of time.

In fact, making it the day before serving often results in a more flavorful dip as the ingredients have time to blend.

What can I serve with Pimento Cheese?

Pimento cheese is delicious with a variety of dippers! Serve it with crackers, sliced baguette, fresh veggies, or even as a spread for sandwiches.

It’s versatile enough to complement any type of appetizer spread.

Conclusion

Now that you have your very own pimento cheese recipe, it’s time to gather your ingredients and whip up this delightful dip.

Its rich, cheesy goodness, paired with a hint of spice, is guaranteed to be a hit at any gathering.

Whether you stick to the classic recipe or customize it to your taste, there’s no doubt that pimento cheese will become a staple in your kitchen.

Enjoy with friends, on sandwiches, or as part of your favorite appetizer spread — this pimento cheese recipe is a true crowd-pleaser!