Shrimp Louie is an iconic seafood salad that brings together vibrant flavors and textures for a versatile dish that’s perfect for any occasion.
Whether served as a refreshing appetizer or a satisfying main course, this classic recipe allows shrimp to shine alongside a creamy, tangy dressing.
Let’s dive into why Shrimp Louie deserves a place on your dining table, and how you can make this stunning dish from scratch.
Why This Recipe Is a Must-Try
Shrimp Louie is not just any appetizer; it’s a delightful combination of succulent shrimp, fresh vegetables, and a zesty dressing that will tantalize your taste buds.
The creamy base provides the perfect contrast to the crunch of the vegetables, while the shrimp adds a delightful brininess.
This dish is not only delicious but also packed with nutrients, making it a great choice for a light meal or a party platter.
It’s easy to customize, making it suitable for various tastes and dietary preferences.
Plus, it takes less than 30 minutes to prepare!
Ingredients
To create this delightful Shrimp Louie, you’ll need the following ingredients:
- ½ cup (120 ml) mayonnaise
- 2 tablespoons (30 ml) ketchup
- ¼ cup (60 ml) sour cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon white vinegar or apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 tablespoon honey
- ½ teaspoon smoked paprika
- ½ teaspoon salt, adjust to taste
- ¼ teaspoon ground black pepper
- 1 lb (450 g) cooked shrimp, peeled and deveined
- 2 cups mixed salad greens (e.g., romaine, spinach)
- 1 large ripe tomato, diced
- 1 avocado, sliced
- Hard-boiled eggs, sliced (optional)
- Chopped fresh parsley for garnish
How To Make Shrimp Louie
Step 1: Prepare the Dressing
In a medium bowl, whisk together the mayonnaise, ketchup, sour cream, fresh lemon juice, vinegar, Worcestershire sauce, honey, smoked paprika, salt, and black pepper until smooth and creamy.
Taste the dressing and adjust the seasoning if necessary.
Set aside in the refrigerator to chill while you prepare the salad.
Step 2: Cook the Shrimp
If you are using raw shrimp, place them in a pot of salted water and bring to a boil.
Cook for 3-4 minutes or until they turn pink and opaque.
Drain and immediately transfer the shrimp to a bowl of ice water to stop the cooking process.
Drain again and set aside.
Step 3: Assemble the Salad
On a large serving platter or individual plates, layer the mixed salad greens as a base.
Top the greens with the cooked shrimp, diced tomatoes, avocado slices, and hard-boiled eggs (if using).
Step 4: Add the Dressing
Drizzle the chilled dressing over the salad, ensuring every element is nicely coated.
Alternatively, serve the dressing on the side for guests to add as they please.
Step 5: Garnish and Serve
Sprinkle chopped fresh parsley over the top for a pop of color and added freshness.
Serve the Shrimp Louie immediately for the best flavor and presentation.
Expert Tips
- For the best flavor, let the dressing chill for at least 30 minutes before serving.
- If you prefer, you can grill or sauté the shrimp for an added depth of flavor.
- Use fresh, high-quality shrimp for the best texture and taste.
- Feel free to add other vegetables like cucumbers or bell peppers for extra crunch.
Variations and Customizations
- Swap the shrimp for crab meat or cooked lobster for a luxurious twist.
- Add your favorite seafood, such as scallops or calamari, to the mix.
- Use Greek yogurt instead of sour cream for a lighter option.
- Experiment with different herbs like dill or cilantro to elevate the flavor profile.
How to Store Leftovers
Leftover Shrimp Louie can be stored in an airtight container in the refrigerator for up to 2 days.
However, for the best flavor and texture, it’s recommended to enjoy it fresh.
The dressing may separate slightly upon storage, so give it a quick stir before serving again.
Avoid freezing the salad, as the shrimp and veggies do not hold up well in a freezer environment.
FAQ
Can I use frozen shrimp for this recipe?
Yes, absolutely! Just ensure that you thaw the shrimp completely and pat them dry before cooking or serving.
What can I serve with Shrimp Louie?
Shrimp Louie can be served as a standalone dish, but it pairs well with a crusty baguette or a light soup for a complete meal.
Can I make the dressing ahead of time?
Certainly! The dressing can be made up to 2 days in advance.
Just store it in the refrigerator in an airtight container until you’re ready to use it.
Is Shrimp Louie gluten-free?
Yes, this recipe is gluten-free as long as you ensure that the Worcestershire sauce you use does not contain gluten.
Many brands offer gluten-free options.
Conclusion
Shrimp Louie is a timeless dish that combines elegant flavors with simple ingredients, making it a perfect choice for gatherings or a simple weeknight dinner.
With its refreshing taste and beautiful presentation, this recipe is sure to impress your family and friends.
Experiment with the ingredients based on your taste preferences, and don’t forget to have fun as you create this delectable seafood salad.
Enjoy your culinary adventure with Shrimp Louie!
Print
Shrimp Louie
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Shrimp Louie is a vibrant seafood salad featuring succulent shrimp, fresh vegetables, and a creamy, tangy dressing, making it a versatile and delicious dish for any occasion.
Ingredients
- ½ cup (120 ml) mayonnaise
- 2 tablespoons (30 ml) ketchup
- ¼ cup (60 ml) sour cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon white vinegar or apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 tablespoon honey
- ½ teaspoon smoked paprika
- ½ teaspoon salt, adjust to taste
- ¼ teaspoon ground black pepper
- 1 lb (450 g) cooked shrimp, peeled and deveined
- 2 cups mixed salad greens (e.g., romaine, spinach)
- 1 large ripe tomato, diced
- 1 avocado, sliced
- Hard-boiled eggs, sliced (optional)
- Chopped fresh parsley for garnish
Instructions
- In a medium bowl, whisk together mayonnaise, ketchup, sour cream, lemon juice, vinegar, Worcestershire sauce, honey, smoked paprika, salt, and black pepper until smooth. Chill in the refrigerator.
- If using raw shrimp, cook in salted boiling water for 3-4 minutes until pink and opaque. Transfer to ice water, then drain.
- On a serving platter, layer mixed salad greens as a base.
- Top with cooked shrimp, diced tomatoes, avocado slices, and hard-boiled eggs (if using).
- Drizzle with chilled dressing or serve it on the side.
- Garnish with chopped parsley and serve immediately.
Notes
For best flavor, let the dressing chill for at least 30 minutes. Use fresh shrimp for the best texture and taste. Customize with additional vegetables like cucumbers or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg
Keywords: shrimp, seafood salad, Louie dressing, fresh salad
