Snickerdoodle Biscoff Sandwich Cookies

There’s something magical about combining the classic flavors of snickerdoodles with the deliciousness of Biscoff spread. Imagine soft, chewy cookies rolled in cinnamon sugar, filled with a creamy, spiced Biscoff filling. These Snickerdoodle Biscoff Sandwich Cookies are not only a treat for your taste buds but are also a feast for your eyes. Perfect for any occasion, these cookies are sure to impress your friends and family. Let’s dive into why you need to make these scrumptious cookies and how to prepare them!

Why It Deserves a Spot

Snickerdoodle Biscoff Sandwich Cookies deserve a spot in your baking repertoire because they are a delightful twist on a classic favorite. The combination of the soft, cinnamon-sugar-coated snickerdoodle with the rich, caramel-like flavor of Biscoff spread creates a cookie experience that is both nostalgic and exciting. Whether you’re looking for a sweet treat for a gathering, a cozy afternoon snack, or a memorable dessert, these cookies are versatile enough to suit any occasion. Plus, they’re incredibly easy to make, which means you can whip them up any time a craving strikes!

What Goes Into Snickerdoodle Biscoff Sandwich Cookies

To create these delicious cookies, you’ll need a few simple ingredients. Here’s what goes into them:

• 2 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1 cup butter, at room temperature
• 2 large eggs
• 2 tablespoons sugar (for rolling)
• 2 teaspoons cinnamon (for rolling)

For the Biscoff Cinnamon Filling, you’ll need:

• 3 tablespoons unsalted butter, at room temperature
• 1/2 cup Biscoff Spread
• 1 cup confectioners’ sugar, sifted
• 1/2 teaspoon cinnamon
• 3 tablespoons milk

What You’ll Need (Gear)

Before you start baking, gather the following equipment:

• Mixing bowls: For combining your dry and wet ingredients.
• Electric mixer: To cream the butter and sugar together until fluffy.
• Baking sheets: To hold your cookies while they bake.
• Parchment paper: For easy cookie removal and cleanup.
• Cooling rack: To cool cookies after baking.
• Measuring cups and spoons: For precise ingredient measurements.

Snickerdoodle Biscoff Sandwich Cookies: From Prep to Plate

Now, let’s get into the step-by-step process of making these delightful Snickerdoodle Biscoff Sandwich Cookies.

Step 1: Prepare Your Ingredients

Begin by measuring out all your ingredients. This will make the baking process smooth and efficient.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the room-temperature butter and granulated sugar until light and fluffy, about 3-5 minutes.

Step 4: Add Eggs

Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix.

Step 6: Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling helps the cookies maintain their shape while baking.

Step 7: Preheat the Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 8: Prepare Cinnamon Sugar

In a small bowl, combine the 2 tablespoons of sugar and 2 teaspoons of cinnamon. This will be used to roll your cookie dough.

Step 9: Shape the Cookies

Once chilled, scoop out tablespoon-sized portions of dough, roll them into balls, and then roll in the cinnamon sugar mixture. Place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 10: Bake

Bake in the preheated oven for 10-12 minutes or until the edges are just golden. The centers may look slightly underbaked, but they will firm up as they cool.

Step 11: Cool the Cookies

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 12: Make the Filling

While the cookies are cooling, prepare the Biscoff cinnamon filling. In a mixing bowl, beat together the softened butter and Biscoff spread until creamy. Gradually add the confectioners’ sugar and cinnamon, mixing until combined. Finally, add the milk and mix until smooth.

Step 13: Assemble the Sandwich Cookies

Once the cookies are completely cool, spread a generous layer of the Biscoff filling on the flat side of one cookie and top it with another cookie, flat side down, to create a sandwich. Repeat with the remaining cookies.

Healthier Substitutions

If you’re looking to make these cookies a bit healthier, consider the following substitutions:

• Whole wheat flour: Use whole wheat flour instead of all-purpose flour for added fiber.
• Coconut oil: Substitute coconut oil for butter for a dairy-free option.
• Reduced sugar: Use less sugar in the cookie dough and filling, or substitute with a natural sweetener like maple syrup or agave.
• Almond milk: Swap regular milk for almond milk or any plant-based milk for a lighter filling.

What Not to Do

To ensure your Snickerdoodle Biscoff Sandwich Cookies turn out perfectly, avoid these common pitfalls:

• Do not skip the chilling step; it’s crucial for shaping and baking.
• Don’t overmix the dough after adding the flour, as this can lead to tough cookies.
• Avoid using cold butter; it should be at room temperature for proper creaming.
• Be mindful not to overbake the cookies, as they should remain soft in the center.

Storing, Freezing & Reheating

To keep your Snickerdoodle Biscoff Sandwich Cookies fresh:

• Store cookies in an airtight container at room temperature for up to a week.
• For longer storage, freeze the assembled cookies in a single layer, then transfer them to a freezer-safe container for up to 3 months.
• To reheat, place cookies in a 300°F (150°C) oven for about 5 minutes until warmed through.

Troubleshooting Q&A

What if my cookies spread too much?

If your cookies spread too much, it may be due to insufficient chilling of the dough. Always chill the dough before baking to help them maintain their shape.

Why are my cookies dry?

Dry cookies can result from too much flour or overbaking. Make sure to measure your flour correctly and keep an eye on the cookies as they bake.

Can I make the filling ahead of time?

Yes! The Biscoff cinnamon filling can be made ahead of time and stored in the refrigerator. Just give it a quick stir before using it.

What if I don’t have Biscoff spread?

If you can’t find Biscoff spread, you can substitute it with another cookie butter or even a nut butter, though it will change the flavor profile slightly.

Because You Liked This

If you enjoyed these Snickerdoodle Biscoff Sandwich Cookies, you might also love:

• Soft and Chewy Snickerdoodles
• Cinnamon Rolls with Cream Cheese Frosting
• Vegan Peanut Butter Cookies

That’s a Wrap

In conclusion, these Snickerdoodle Biscoff Sandwich Cookies are an absolute must-try. They blend the warm, comforting flavors of snickerdoodles with the irresistible taste of Biscoff spread, making for a cookie that is both familiar and uniquely delicious. Whether for a special occasion or just because, these cookies will bring joy to anyone who takes a bite. So gather your ingredients, follow the steps, and get ready to delight in a baking experience that is as rewarding as the cookies themselves! Happy baking!