Snickers Bar Pie

If you’re a fan of Snickers bars, you’re going to absolutely adore this Snickers Bar Pie. Indulging in the rich layers of chocolate, caramel, and peanut butter, this dessert is a delightful homage to the beloved candy bar. Sweet, creamy, and utterly decadent, this pie is perfect for special occasions, family gatherings, or simply as a treat for yourself. Let’s dive into the details of how to create this heavenly dessert that will leave everyone asking for seconds.

Why You’ll Keep Making It

This Snickers Bar Pie is not just a dessert; it’s an experience. The combination of crunchy chocolate graham cracker crust, creamy peanut butter filling, and the irresistible layers of Snickers bars creates a symphony of flavors and textures. Each bite is a celebration of sweetness that balances richness with a touch of saltiness. Plus, it’s incredibly easy to make and requires no baking, making it a go-to recipe for any occasion. Your friends and family will be begging for the recipe, and you’ll love how quick and simple it is to whip up!

Ingredients at a Glance

• 20 chocolate graham cracker sheets
• 6 tablespoons granulated white sugar
• 3/4 cup (1 1/2 sticks) butter, melted
• 8 ounces cream cheese, at room temperature
• 1 cup powdered sugar
• 1/2 cup chunky or creamy peanut butter
• Five 2.07-ounce Snickers candy bars, divided
• 16 ounces Cool Whip (or your preferred whipped topping)
• Chocolate syrup, caramel syrup, and chopped peanuts for garnish

Recommended Tools

• 9-inch pie dish: For assembling and serving your Snickers Bar Pie.
• Mixing bowls: To mix the crust and filling components.
• Electric hand mixer: For easy and quick mixing of the creamy filling.
• Spatula: To spread the filling evenly in the crust.
• Knife: For chopping the Snickers bars into pieces.

Step-by-Step: Snickers Bar Pie

Step 1: Prepare the Crust

Start by crushing the chocolate graham cracker sheets into fine crumbs. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin. In a mixing bowl, combine the graham cracker crumbs with granulated sugar and melted butter. Stir until the mixture resembles wet sand.

Step 2: Form the Crust

Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish. Make sure it’s evenly packed to create a sturdy crust. Place the crust in the refrigerator to chill while you prepare the filling.

Step 3: Make the Creamy Filling

In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the powdered sugar while continuing to mix. Once combined, add the peanut butter and mix until fully incorporated.

Step 4: Fold in the Cool Whip

Gently fold the Cool Whip into the cream cheese mixture using a spatula. Be careful not to deflate the whipped topping; you want to keep it light and airy.

Step 5: Add Snickers Bars

Chop 3 Snickers bars into small pieces and fold them into the filling mixture. This will give your pie delightful chunks of caramel and peanuts throughout.

Step 6: Assemble the Pie

Remove the graham cracker crust from the refrigerator and pour the filling into the crust. Spread it evenly with a spatula. Chop the remaining 2 Snickers bars and sprinkle them on top for garnish.

Step 7: Chill the Pie

Cover the pie with plastic wrap and place it in the refrigerator for at least 4 hours, or overnight if you have the time. This step is crucial for the pie to set properly.

Step 8: Serve and Garnish

Before serving, drizzle chocolate and caramel syrup over the top and sprinkle chopped peanuts for an extra crunch. Slice, serve, and watch your guests swoon over each bite of this Snickers Bar Pie!

Fit It to Your Goals

• Nut-Free Version: Substitute the peanut butter with sunbutter or a nut-free alternative.
• Gluten-Free Option: Use gluten-free chocolate graham crackers for the crust.
• Low-Sugar Alternative: Use a sugar substitute in place of granulated and powdered sugar.
• Vegan Adjustment: Use vegan cream cheese and whipped topping along with a plant-based butter alternative.

Cook’s Notes

For the best texture, ensure that your cream cheese is at room temperature before mixing. This helps to avoid lumps in the filling. If you prefer a thicker filling, you can use less Cool Whip. Additionally, feel free to experiment with the toppings; adding crushed pretzels or toffee bits can give an extra crunch that complements the softness of the pie.

Cooling, Storing & Rewarming

Store any leftover Snickers Bar Pie in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed chilled and does not require any reheating. If the crust becomes slightly soft over time, a quick chill in the fridge can help restore its firmness before serving.

Your Questions, Answered

Can I use a different type of candy bar?

Absolutely! Feel free to swap out Snickers for your favorite candy bars or mix and match for a fun twist. Reese’s, Milky Way, or even assorted chocolate bars would work beautifully.

How can I make this pie ahead of time?

This pie is perfect for making ahead. Prepare it the day before you plan to serve it, allowing it to chill overnight for the best flavor and texture.

What should I do if I can’t find Cool Whip?

You can substitute Cool Whip with homemade whipped cream. Whip heavy cream until stiff peaks form, and sweeten it with a little powdered sugar to taste.

Can I freeze the Snickers Bar Pie?

Yes, you can freeze the pie! Just make sure to cover it tightly with plastic wrap and aluminum foil. To serve, let it thaw in the refrigerator for a few hours before slicing.

Similar Recipes

• Chocolate Peanut Butter Pie
• Creamy Chocolate Pudding Pie
• No-Bake Peanut Butter Pie
• Reese’s Peanut Butter Pie

Save & Share

If you love this Snickers Bar Pie, make sure to share it with your friends and family. Whether it’s through social media or a simple word of mouth, spreading the joy of this dessert is a must! Don’t forget to take a picture and tag your creations. Happy baking!