Sweet Challah Bread

Sweet Challah Bread is a delightful, braided loaf that embodies the perfect balance of sweetness and texture. This traditional Jewish bread is not only a staple for festive occasions but also an everyday treat that can elevate any meal. With its soft, fluffy interior and golden crust, Sweet Challah Bread is a comforting favorite that can be enjoyed plain, toasted with butter, or used in decadent French toast. Let’s embark on a journey to create this beautiful bread right in your kitchen!

The Upside of Sweet Challah Bread

There’s something magical about baking bread at home, and Sweet Challah Bread is no exception. This recipe results in a loaf that’s not only visually stunning with its beautiful braid but also rich in flavor. The bread is slightly sweet, making it perfect for breakfast, brunch, or as a special treat at dinner. Plus, the aroma of freshly baked Challah wafting through your home is simply irresistible. Whether shared with family or given as a gift, Sweet Challah Bread is sure to create lasting memories.

What You’ll Gather

• 1.25 ounce envelope active dry yeast – This is the key ingredient that helps the bread rise.
• 2 tablespoons granulated white sugar – This will activate the yeast and add sweetness.
• 1 cup warm water (110 to 115 degrees F.), divided – Warm water is essential for activating the yeast.
• 5 cups all-purpose flour, divided – The foundation of your bread.
• 2 teaspoons salt – Enhances the flavor of the bread.
• 2 large eggs, beaten – Adds richness and helps bind the dough.
• 2 tablespoons canola or vegetable oil – Provides moisture and tenderness.
• 1/4 cup granulated white sugar – For extra sweetness in the dough.
• 1 large egg yolk, slightly beaten – For brushing the bread before baking, giving it a beautiful glaze.
• 2 tablespoons poppy seeds, optional – For a traditional touch and added texture.

Kitchen Gear Checklist

• Mixing bowls: You’ll need different sizes for mixing ingredients.
• Measuring cups and spoons: Accurate measurements are key to successful baking.
• Dough scraper: Useful for handling and dividing dough.
• Baking sheet: To place the braided dough for baking.
• Kitchen towel: For covering the dough while it rises.
• Wire rack: To cool the bread after baking.

Mastering Sweet Challah Bread: How-To

Step 1: Activate the Yeast

In a small bowl, combine the active dry yeast, 2 tablespoons of sugar, and 1/2 cup of warm water. Stir gently and let it sit for about 5-10 minutes, or until it becomes frothy. This indicates that the yeast is active.

Step 2: Prepare the Dough

In a large mixing bowl, combine 4 cups of all-purpose flour and salt. In a separate bowl, whisk together the beaten eggs, 1/4 cup of sugar, the remaining 1/2 cup of warm water, and canola oil. Once the yeast mixture is ready, add it to the egg mixture and stir until well combined.

Step 3: Combine Ingredients

Gradually add the wet ingredients to the flour mixture, stirring with a wooden spoon. Once combined, begin to knead the dough in the bowl or on a floured surface. If the dough is sticky, gradually incorporate more flour until it is smooth and elastic.

Step 4: Let it Rise

Shape the dough into a ball and place it in a lightly oiled bowl. Cover it with a kitchen towel and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Step 5: Shape the Challah

Once the dough has risen, punch it down to release the air. Divide the dough into three equal pieces. Roll each piece into a long strand, approximately 12-14 inches long. Braid the three strands together, pinching the ends to seal.

Step 6: Second Rise

Place the braided dough on a baking sheet lined with parchment paper. Cover it with a kitchen towel and let it rise for another 30-45 minutes, until puffy.

Step 7: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C) while the dough is rising.

Step 8: Prepare for Baking

Once the Challah has risen, brush the top with the beaten egg yolk. If using, sprinkle poppy seeds on top for added flavor and decoration.

Step 9: Bake

Bake the Challah in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 10: Cool and Enjoy

Remove the bread from the oven and let it cool on a wire rack. Once cooled, slice and enjoy your homemade Sweet Challah Bread!

Dairy-Free/Gluten-Free Swaps

• Dairy-Free: Use almond milk or soy milk instead of any dairy ingredients.
• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend.
• Egg Replacement: Use flaxseed meal mixed with water or a commercial egg replacer for a vegan version.

Avoid These Traps

• Don’t rush the rising process; patience is key for a light, fluffy bread.
• Ensure your water temperature is correct; too hot can kill the yeast, while too cold may not activate it.
• Be careful not to over-knead the dough; this can lead to a tough texture.
• Remember to check for doneness; a golden brown color and hollow sound when tapped are good indicators.

Keep It Fresh: Storage Guide

To keep your Sweet Challah Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing it. Slice the bread, wrap it tightly in plastic wrap, and store it in a freezer bag for up to three months. Thaw slices as needed and enjoy them toasted or fresh!

Ask the Chef

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Just mix it directly with the flour without needing to activate it in warm water first.

What if my dough doesn’t rise?

If your dough doesn’t rise, it could be due to old yeast or the water being too hot or too cold. Ensure your yeast is fresh and that you’re using the right water temperature.

Can I add fillings or toppings to my Challah?

Absolutely! You can add chocolate chips, raisins, or even cinnamon sugar to the dough before braiding. Just make sure any additions are evenly distributed.

How can I tell when my Challah is done baking?

Look for a beautiful golden-brown color and tap the bottom of the loaf; if it sounds hollow, it’s done. You can also use a thermometer; the internal temperature should read around 190-200 degrees F.

More from the Kitchen

• Explore more bread recipes at Sally’s Baking Addiction
• Check out Pinch of Yum for delightful baked goods
• Find simple bread recipes at Minimalist Baker

Make It Tonight

With its simple ingredients and straightforward process, Sweet Challah Bread is a recipe that can easily be made any night of the week. The joy of creating this beautiful bread is not just in the final product, but in the process itself. So gather your ingredients, roll up your sleeves, and let’s bake this delicious bread together! Sweet Challah Bread is sure to become a beloved recipe in your home for years to come. Whether you’re sharing it with loved ones or enjoying it all to yourself, this bread will warm your heart and fill your belly. Happy baking!