Description
Turkey sliders are the perfect snack for gatherings, packed with flavor and incredibly versatile. They combine tender turkey, creamy havarti cheese, and a buttery topping for an irresistible bite-sized treat.
Ingredients
Scale
- ½ stick (55g) unsalted butter, melted
- 1 tablespoon Dijon mustard
- 2 teaspoons light brown sugar or honey
- 2 teaspoons poppy seeds
- 1 teaspoon dried minced onion
- 1 teaspoon garlic granules or powder
- 1 teaspoon Worcestershire sauce
- 12 Hawaiian sweet rolls
- ⅓ cup mayonnaise
- ¾ pound deli sliced roasted turkey
- ¾ pound sliced havarti cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together melted butter, Dijon mustard, light brown sugar (or honey), poppy seeds, dried minced onion, garlic granules, and Worcestershire sauce.
- Place Hawaiian sweet rolls in a baking dish, keeping them connected.
- Spread mayonnaise over the tops of the rolls, then layer in the sliced turkey and havarti cheese.
- Drizzle the butter mixture over the sliders, ensuring even coating.
- Cover with foil and bake for 10 minutes.
- Remove foil and bake for another 10 minutes until golden and the cheese is melted.
- Let cool for a couple of minutes, slice, and serve warm.
Notes
For extra flavor, add shredded lettuce or sliced tomatoes. For a spicy kick, try sliced jalapeños or hot sauce. You can also mix cheeses for a richer taste or substitute turkey with chicken or ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: turkey sliders, havarti cheese, Hawaiian rolls, party food