Ultimate Coronation Chicken

If you’ve ever dreamt of a dish that combines the richness of creamy sauces with the enticing warmth of curry spices, look no further than the Ultimate Coronation Chicken. This British classic has been given new life with a creamy curry sauce that tantalizes the taste buds while being incredibly easy to prepare. With just a couple of chicken breasts or even some store-bought rotisserie chicken, you can whip up a delightful meal that’s perfect for any occasion—be it a casual lunch, a picnic, or an elegant dinner. Let’s dive into this flavorful journey!

Why This Recipe Belongs in Your Rotation

Ultimate Coronation Chicken isn’t just delicious; it’s versatile, too! The creamy curry sauce not only enhances the chicken but also pairs beautifully with a variety of sides. Serving it on a bed of greens, alongside crispy bread, or even in a wrap are just a few ways to enjoy this dish. Plus, it’s a great make-ahead option, perfect for meal prepping or entertaining. The flavors only get better as they meld together, making it an excellent dish to have on hand for busy weeknights or last-minute gatherings.

Shopping List

• 2 large boneless, skinless chicken breasts (or store-bought roast chicken)
• 3/4 cup quality mayonnaise
• 1/2 cup crème fraîche or Greek yogurt
• 1-2 tablespoons heavy cream
• 2 tablespoons apricot jam or mango chutney
• 1 tablespoon quality curry powder (Madras for extra spice)
• 3 tablespoons very finely chopped dried apricots
• 2 teaspoons tomato paste
• 1/4 cup toasted sliced almonds
• 1/4 cup chopped fresh cilantro

Appliances & Accessories

• Skillet: For cooking the chicken.
• Bowl: To mix the creamy curry sauce.
• Knife and Cutting Board: For chopping ingredients.
• Measuring Cups and Spoons: For accurate ingredient measurements.

Ultimate Coronation Chicken: From Prep to Plate

Step 1: Cook the Chicken

Start by heating a skillet over medium heat. If you’re using raw chicken breasts, season them with salt and pepper, then add a splash of oil to the skillet. Cook the chicken for about 6-7 minutes on each side until it’s golden brown and cooked through. If you’re using store-bought roast chicken, skip this step and shred the chicken into bite-sized pieces.

Step 2: Prepare the Creamy Curry Sauce

In a medium bowl, combine the mayonnaise, crème fraîche (or Greek yogurt), and heavy cream. Mix well until smooth. Next, add the apricot jam or mango chutney, curry powder, finely chopped dried apricots, and tomato paste. Stir everything together until fully incorporated, ensuring the curry powder is evenly distributed.

Step 3: Combine Chicken and Sauce

Once the chicken has cooled slightly, chop it into bite-sized pieces if it’s not shredded yet. Add the chicken to the bowl with the creamy curry sauce. Stir gently to coat all the chicken pieces evenly.

Step 4: Add the Finishing Touches

Fold in the toasted sliced almonds and chopped fresh cilantro. These ingredients add a delightful crunch and fresh flavor that elevates the dish.

Step 5: Serve and Enjoy

The Ultimate Coronation Chicken can be served immediately or refrigerated for later. If serving right away, consider plating it on a bed of greens, with crusty bread, or in a wrap. Enjoy your flavorful creation!

Ingredient Swaps & Substitutions

• Mayonnaise: Substitute with avocado mayonnaise for a healthier option.
• Crème fraîche: Use Greek yogurt for a lighter version.
• Apricot jam: Mango chutney can be swapped for a different sweetness.
• Curry powder: Experiment with a homemade curry blend for unique flavors.

Don’t Do This

When making the Ultimate Coronation Chicken, avoid overcooking the chicken as it can become dry and less enjoyable. Also, be cautious with the amount of curry powder; start with less if you’re unsure about the spice level and adjust to your taste. Finally, don’t skip toasting the almonds, as this step enhances their flavor significantly!

Refrigerate, Freeze, Reheat

The Ultimate Coronation Chicken is perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 3 days. It can be frozen for up to 2 months; however, the texture of the sauce may change slightly upon thawing. To reheat, simply warm gently in a skillet over low heat, stirring until heated through. Enjoy it cold or hot, as both options are delicious!

Your Top Questions

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken! Just ensure it’s fully thawed and cooked thoroughly before combining it with the sauce.

What can I serve with Coronation Chicken?

This dish pairs wonderfully with rice, pita bread, or a fresh salad. You can also use it as a filling for sandwiches or wraps.

How long can I keep Coronation Chicken in the fridge?

You can store it in the refrigerator for up to 3 days. Make sure it’s in an airtight container to maintain freshness.

Can I make this dish vegetarian?

Absolutely! Substitute the chicken with roasted chickpeas or grilled vegetables for a delightful vegetarian version of Ultimate Coronation Chicken.

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Let’s Eat

Indulging in the Ultimate Coronation Chicken is more than just a meal; it’s an experience that brings together flavors, textures, and the joy of sharing with others. Whether you’re preparing it for a casual family dinner or an elegant gathering, this dish is bound to impress. With its creamy curry sauce and delightful mix-ins, you’ll find yourself making it again and again. So, gather your ingredients, and get ready to savor every bite of this delicious creation!