White Bean Hummus (from Julia Child)

If you’re on a quest for a smooth, creamy dip that is both nutritious and delicious, look no further than this White Bean Hummus (from Julia Child). This recipe is not just about the delightful flavor; it captures the essence of simple ingredients transformed into an elegant dish. Perfect for a party spread, a midday snack, or as a healthy accompaniment to your favorite veggies, this hummus will wow your taste buds while keeping things light and healthy.

Why This White Bean Hummus (from Julia Child) Stands Out

This White Bean Hummus (from Julia Child) is a delightful twist on the traditional chickpea hummus. The use of white beans not only provides a creamier texture but also adds a subtle flavor that pairs beautifully with fresh basil and lemon. Inspired by Julia Child’s approach to cooking, this recipe emphasizes quality ingredients and straightforward techniques, making it accessible for cooks of all skill levels. The result? A vibrant, flavorful dip that’s not only easy to make but also incredibly satisfying.

Ingredient Breakdown

To create this delectable White Bean Hummus (from Julia Child), you’ll need the following ingredients:

• 1 (15 oz.) can white beans: Cannellini or navy beans work well; they’re creamy and rich in protein.
• 20 leaves fresh basil: Adds a fragrant, herbal note that elevates the overall taste.
• 1 1/2 T fresh lemon juice: Brightens the hummus and adds a zesty kick.
• 1/4 cup Tahini sauce: A nutty flavor and creamy texture that’s essential for hummus.
• 2 tsp. minced garlic: Provides a punch of flavor; adjust to your taste.
• Salt and fresh ground black pepper: Season to taste, enhancing all the flavors.
• 2 T olive oil: Adds richness; drizzle more on top for presentation.

Equipment & Tools

Before diving into the cooking process, gather the following equipment:

• Food processor: Essential for blending the ingredients into a smooth dip.
• Measuring cups and spoons: For accurately measuring your ingredients.
• Spatula: To scrape down the sides of the food processor and ensure even mixing.
• Serving bowl: To present your hummus beautifully.

White Bean Hummus (from Julia Child) — Do This Next

Now that you have your ingredients and tools ready, let’s create this White Bean Hummus (from Julia Child) step-by-step.

Step 1: Prepare the Ingredients

Open the can of white beans and drain them well. Rinse under cold water to remove excess sodium and set aside.

Step 2: Blend the Base

In your food processor, combine the drained white beans, fresh basil leaves, lemon juice, tahini, minced garlic, and a pinch of salt and pepper.

Step 3: Process Until Smooth

Pulse the mixture until it starts to combine, then blend continuously until the hummus is smooth and creamy. If it seems too thick, add a tablespoon of water or more lemon juice to reach your desired consistency.

Step 4: Adjust Seasonings

Taste your hummus and adjust the seasonings with more salt, pepper, or lemon juice if needed. Remember, the flavors will meld as it sits, so it’s okay to be a bit punchy at this stage.

Step 5: Add Olive Oil

With the food processor running, slowly drizzle in the olive oil until fully incorporated. This adds richness and helps to achieve that silky texture.

Step 6: Serve and Enjoy

Transfer the hummus to a serving bowl. Drizzle with additional olive oil and garnish with fresh basil leaves or a sprinkle of paprika if desired. Enjoy with pita chips, fresh vegetables, or spread it on your favorite sandwich.

Allergy-Friendly Substitutes

If you have specific dietary needs, here are some substitutes you can consider:

• For Tahini: Use sunflower seed butter or almond butter for a nut-free option.
• For Garlic: Substitute with garlic powder if you’re avoiding fresh garlic.
• For Lemon Juice: Lime juice can be a zesty alternative.
• For Olive Oil: Avocado oil can be used for a different flavor profile.

Learn from These Mistakes

Creating the perfect White Bean Hummus (from Julia Child) can be a breeze, but here are some common pitfalls to avoid:

• Not rinsing the beans: This can result in a salty and unappetizing flavor.
• Over-processing: Blend just until smooth; too much processing can result in a gummy texture.
• Skipping the taste test: Always adjust seasonings to your liking; don’t rely solely on the recipe.
• Using stale ingredients: Ensure your tahini and olive oil are fresh for the best flavor.

Best Ways to Store

Proper storage will keep your White Bean Hummus (from Julia Child) fresh and delicious:

• In the refrigerator: Store in an airtight container for up to 5 days.
• Freezing: Hummus can be frozen for up to 3 months. Thaw in the refrigerator and stir before serving.
• Drizzle with olive oil: This helps to prevent the surface from drying out.

White Bean Hummus (from Julia Child) FAQs

Can I use dried beans instead of canned?

Yes, you can cook dried white beans and use them in this recipe. Just ensure they are fully cooked and cooled before blending.

How can I make this hummus spicier?

Add a pinch of cayenne pepper or a dash of hot sauce to the mixture for some heat.

What can I serve with this hummus?

This hummus pairs well with pita bread, fresh vegetables, crackers, or as a spread in sandwiches and wraps.

Can I add other flavors to this hummus?

Absolutely! You can experiment by adding roasted red peppers, sun-dried tomatoes, or even spices like cumin for a unique twist.

Weekend Projects

If you enjoyed this White Bean Hummus (from Julia Child), you might also like these delightful recipes:

• White Bean Soup: A comforting, hearty soup that’s perfect for chilly days.
• Turkey Chili With Beans: A flavorful chili that’s great for meal prep and gatherings.

Before You Go

This White Bean Hummus (from Julia Child) is not just a recipe; it’s a celebration of flavors that you can easily whip up any day of the week. Whether you’re entertaining guests or simply craving a nutritious snack, this hummus is bound to impress. So gather your ingredients, follow these straightforward steps, and enjoy a taste of culinary elegance right from your kitchen. Happy cooking!