Zesty Orange Drizzle Cake a classic British treat

There’s something undeniably delightful about a slice of cake that boasts a bright and refreshing flavor. Enter the Zesty Orange Drizzle Cake, a classic British treat that captures the essence of citrus in every bite. This cake is not just a dessert; it’s an experience, filled with sunshine and a hint of nostalgia. Imagine the sweet tang of fresh oranges, perfectly complemented by a soft, buttery cake. Whether you’re enjoying it at afternoon tea or as a sweet pick-me-up during the day, this cake is sure to impress. With simple ingredients and straightforward steps, let’s dive into how you can create this showstopper in your own kitchen.

Why I Love This Recipe

What makes the Zesty Orange Drizzle Cake so special? For starters, it’s incredibly easy to make, requiring minimal baking skills while still delivering on flavor. The combination of fresh orange zest and juice infuses the cake with a vibrant taste that’s refreshing and uplifting. Plus, the drizzle adds a sweet finishing touch that takes it over the top. I love that it’s perfect for any occasion, from casual gatherings to more formal celebrations. And let’s not forget the wonderful aroma that fills your kitchen while it bakes—there’s nothing quite like it!

The Essentials

Before you get started, let’s gather the essentials you’ll need to whip up this delightful Zesty Orange Drizzle Cake:

• 225 grams butter – Room temperature, softened for easy mixing.
• 225 grams caster sugar – For sweetness and a light texture.
• 225 grams self-raising flour – This will help your cake rise beautifully.
• 4 large eggs – Also at room temperature for better emulsification.
• Finely grated zest of 1 orange – Adds a burst of citrus flavor.
• 1 orange (juiced) – For that refreshing orange flavor.
• 85 grams caster sugar – To create the sweet drizzle on top.

Before You Start: Equipment

Make sure you have the following equipment ready before you start mixing:

• Mixing bowl – A large bowl for combining ingredients.
• Electric mixer – To beat the butter and sugar until fluffy.
• Measuring scales – For precise measurements.
• Spatula – For scraping down the sides of the bowl.
• Loaf tin – A 2lb loaf tin works perfectly for this recipe.
• Wire rack – For cooling the cake once baked.

Cooking Zesty Orange Drizzle Cake a classic British treat: The Process

Now that you have everything ready, let’s get baking! Follow these simple steps to create your Zesty Orange Drizzle Cake.

Step 1: Preheat Your Oven

Preheat your oven to 180°C (350°F). This ensures that your cake bakes evenly and rises perfectly.

Step 2: Prepare Your Loaf Tin

Grease your loaf tin with a little butter and line it with baking parchment. This will help your cake come out easily once it’s baked.

Step 3: Cream Butter and Sugar

In a mixing bowl, add the softened butter and 225 grams of caster sugar. Using an electric mixer, beat them together until the mixture is light and fluffy—about 5 minutes.

Step 4: Add the Eggs

Crack in the 4 eggs, one at a time, mixing well after each addition. Make sure everything is well combined.

Step 5: Incorporate the Dry Ingredients

Sift in the 225 grams of self-raising flour and add the finely grated zest of 1 orange. Gently fold the ingredients together using a spatula until just combined. Be careful not to overmix!

Step 6: Add Orange Juice

Now, pour in the juice of 1 orange and gently fold it into the batter. This will give your cake that zesty flavor.

Step 7: Bake the Cake

Pour the batter into the prepared loaf tin and smooth the top. Place it in the preheated oven and bake for 45-50 minutes, or until a skewer inserted into the center comes out clean. The aroma will be utterly irresistible!

Step 8: Prepare the Drizzle

While the cake is baking, prepare the drizzle. In a small saucepan, combine the juice of the orange and 85 grams of caster sugar. Heat gently until the sugar dissolves, creating a sweet syrup.

Step 9: Glaze the Cake

Once the cake is baked, remove it from the oven and let it cool in the tin for about 10 minutes. Then, turn it out onto a wire rack. While it’s still warm, use a skewer to poke holes in the top of the cake and pour the orange drizzle over it, allowing it to soak in.

Step 10: Cool and Serve

Let the cake cool completely on the wire rack. Once cooled, slice and enjoy your Zesty Orange Drizzle Cake with a cup of tea or coffee!

Quick Replacement Ideas

If you find yourself missing an ingredient or simply want to switch things up, here are some quick replacement ideas:

• Butter: Use margarine or a dairy-free alternative.
• Caster sugar: Granulated sugar can be used, though it may alter the texture slightly.
• Self-raising flour: Replace with all-purpose flour and add 2 teaspoons of baking powder.
• Orange juice: Lemon juice can be used for a different citrus flavor.

Chef’s Notes

• Be sure to use fresh oranges for the best flavor.
• The cake can be stored in an airtight container for up to 3 days.
• For an extra touch, consider adding a handful of chopped nuts to the batter.
• This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.

Keep-It-Fresh Plan

To keep your Zesty Orange Drizzle Cake fresh, consider the following tips:

• Store the cake in an airtight container at room temperature.
• If you need to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months.
• Thaw the cake overnight in the refrigerator before serving.

Ask the Chef

Can I use different citrus fruits for this cake?

Absolutely! You can use lemons, limes, or even grapefruits for a unique twist on the flavor.

Is it possible to make this cake ahead of time?

Yes, you can bake the cake a day in advance. Just make sure to glaze it right before serving to keep it moist.

What should I do if my cake sinks in the middle?

This can happen if the oven temperature is too low or if the cake is not baked long enough. Always check with a skewer to ensure it’s cooked through.

Can I make this cake into cupcakes?

Yes! Divide the batter into cupcake liners and reduce the baking time to about 20-25 minutes.

Next Up in Your Queue

If you’re looking for more delicious treats to add to your baking repertoire, check out these recipes:

• Butterscotch Cake – A rich and sweet delight.
• Chocolate Chip Cookie Dough Bars – A perfect indulgence for cookie lovers.
• Cinnamon Coffee Cake – A warm and comforting treat for any occasion.

Time to Try It

Now that you have all the details, it’s time to roll up your sleeves and bake your very own Zesty Orange Drizzle Cake. The combination of flavors and textures will surely make this cake a favorite in your household. Enjoy the process, and most importantly, savor each bite of your delicious creation!