Fresh Peach Freezer Jam (How to Freeze Peaches)

Nothing quite says summer like the sweet, juicy flavor of fresh peaches. When the peach season rolls around, it’s the perfect time to capture that sunshine in a jar. Today, I’m excited to share my recipe for Fresh Peach Freezer Jam, a delightful way to preserve the taste of summer and enjoy it all year round. This simple recipe is not only delicious but also incredibly easy to make, allowing you to savor the essence of fresh peaches without any fuss. So, let’s dive into the world of homemade jam!

Why This Recipe Is a Must-Try

Fresh Peach Freezer Jam is a fantastic way to enjoy the vibrant flavor of summer peaches long after the season has passed. Unlike traditional canned jams, freezer jam retains the fruit’s fresh taste and bright color, making it a true delight spread on toast, pancakes, or even swirled into yogurt. Plus, the process is quick and straightforward. With just a few ingredients and minimal equipment, you can create a batch of jam that’s perfect for sharing or enjoying solo.

Whether you’re a seasoned canner or a newbie in the kitchen, this recipe is approachable and fun. There’s something special about making your own jam—it’s a labor of love that transforms simple ingredients into something extraordinary. So, let’s get started!

Ingredients

• 4 cups fresh peaches, peeled and chopped
• 1 cup sugar
• 1/4 cup lemon juice
• 1 box fruit pectin (like Sure-Jell)
• 1 cup water

How To Make Fresh Peach Freezer Jam (How to Freeze Peaches)

Step 1: Prepare the Peaches

Begin by selecting ripe, juicy peaches. The flavor of your jam heavily depends on the quality of the fruit. Wash the peaches thoroughly, then peel and chop them into small pieces. You should have about 4 cups of chopped peaches. For an extra smooth texture, you can mash the peaches with a fork or potato masher if you prefer a chunkier jam.

Step 2: Mix Sugar and Lemon Juice

In a large mixing bowl, combine the chopped peaches, sugar, and lemon juice. The sugar not only sweetens the jam but also helps to extract the juices from the peaches. Stir the mixture well, allowing it to sit for about 10 minutes. This will help to dissolve the sugar and enhance the flavors.

Step 3: Prepare the Pectin

In a medium saucepan, combine the fruit pectin and water. Bring the mixture to a boil over medium heat, stirring constantly. Once it reaches a rolling boil, continue to cook for about 1-2 minutes until the pectin is fully dissolved. Remove from heat and let it cool for a minute.

Step 4: Combine Everything

Pour the prepared pectin mixture into the bowl of peaches. Stir everything together for about 2-3 minutes, or until the mixture is well combined and slightly thickened. The pectin will help the jam set as it cools.

Step 5: Fill Containers

Using clean, freezer-safe containers, pour the peach jam into each container, leaving about 1/2 inch of space at the top for expansion. Be careful not to overfill, as this could lead to a mess in your freezer.

Step 6: Let It Set

Allow the containers to sit at room temperature for about 24 hours so the jam can set properly. After that, transfer the containers to the freezer. Your Fresh Peach Freezer Jam can be stored in the freezer for up to 1 year!

Expert Tips

• Choose ripe peaches for the best flavor—look for peaches that yield slightly to pressure.
• Make sure to use freezer-safe containers to avoid any leaks or spills.
• Allow the jam to cool completely before placing it in the freezer to avoid condensation.
• Label your containers with the date so you can keep track of how long they’ve been stored.

Variations and Customizations

• Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
• Mix in other fruits like strawberries or raspberries for a delightful fruit blend.
• Substitute some of the sugar with honey or maple syrup for a different sweetness profile.
• For a tropical twist, add a splash of coconut extract or some finely chopped pineapple.

How to Store Leftovers

Any leftover Fresh Peach Freezer Jam can be stored in the refrigerator for up to three weeks after it has been thawed. Make sure to keep it in an airtight container to maintain its freshness. If you have opened a jar but haven’t finished it, simply store it in the fridge and enjoy it on your favorite breakfast items or as a sweet topping for desserts.

FAQ

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just make sure they are fully thawed and drained of excess liquid before using them in the recipe.

How do I know when my jam has set properly?

The jam should be thickened and have a spreadable consistency after sitting at room temperature for 24 hours. If it’s still runny, it may need more time to set.

Can I use a different type of sugar?

Absolutely! You can use alternatives such as coconut sugar, agave syrup, or even a sugar substitute. Just keep in mind that this may slightly alter the flavor and sweetness level.

How long will my freezer jam last in the freezer?

Your Fresh Peach Freezer Jam can last for up to 1 year in the freezer. However, for the best flavor and quality, it’s recommended to consume it within 6-8 months.

Conclusion

Making your own Fresh Peach Freezer Jam is a delightful way to preserve the essence of summer and enjoy it any time of year. With just a few simple ingredients and a bit of patience, you can create a sweet and luscious spread that elevates breakfast, snacks, and desserts. So next time you find yourself with a bounty of fresh peaches, remember this easy recipe and savor the tastes of summer all year long. And if you want to incorporate that peachy goodness into your breakfast, don’t forget to check out Loaded Peach Cobbler Overnight Oats for a delicious twist! Happy jamming!

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