Butterfinger Cheesecake Bars

If you’re looking for a dessert that combines creamy richness with a satisfying crunch and a peanut buttery twist, these Butterfinger Cheesecake Bars are exactly what you need. Imagine a luscious cheesecake base swirled with smooth peanut butter, all resting on a buttery graham cracker crust and topped with crunchy Butterfinger candy pieces. The perfect balance of creamy and crunchy, sweet and slightly salty, these bars are guaranteed to become a new favorite for any occasion. Whether you’re serving them at a party, bringing them to a potluck, or simply indulging in a homemade treat, these bars deliver incredible flavor and texture in every bite.

Why This Recipe Is a Must-Try

Butterfinger Cheesecake Bars are a game-changer in the world of desserts. The blend of creamy cheesecake and peanut butter is heavenly, and the addition of crushed Butterfinger bars adds just the right amount of crunch and chocolate-caramel flavor that sets this dessert apart. Unlike traditional cheesecakes that can be time-consuming and require special pans, these bars are straightforward to make and perfect for sharing. Plus, the graham cracker crust adds a buttery, slightly sweet foundation that complements the richness above.

If you’re a fan of peanut butter and candy bar desserts, you might also enjoy making Cheesecake Stuffed Chocolate Chip Cookies, which bring a similar creamy indulgence wrapped in cookie form. But for the ultimate crowd-pleaser, these Butterfinger Cheesecake Bars take the spotlight.

Ingredients

• 1 cup graham cracker crumbs – for the buttery crust
• 1/4 cup granulated sugar – adds sweetness to the crust
• 1/2 cup unsalted butter, melted – binds the crust ingredients together
• 2 (8-ounce) packages cream cheese, softened – the creamy cheesecake base
• 1 cup granulated sugar – sweetens the cheesecake filling
• 1 teaspoon vanilla extract – enhances the flavor of the cheesecake
• 2 large eggs – helps set the cheesecake filling
• 1/2 cup creamy peanut butter – adds a rich, nutty flavor
• 1 cup Butterfinger candy bars, crushed – gives crunch and candy bar goodness
• 1/2 cup whipped cream – for a light, fluffy topping

How To Make Butterfinger Cheesecake Bars

Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Stir until the mixture is evenly moistened. Press this mixture firmly into the bottom of a 9×9-inch baking pan, creating an even crust layer. Bake for about 10 minutes until set and slightly golden. Remove from the oven and allow to cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy. Add the 1 cup granulated sugar and vanilla extract, beating until well combined. Add the eggs one at a time, mixing after each addition just until incorporated. Finally, add the creamy peanut butter and mix until the filling is completely smooth and uniform in color.

Step 3: Assemble and Add Butterfinger Pieces

Pour the cheesecake filling over the cooled graham cracker crust. Smooth the top with a spatula. Gently fold in about 3/4 cup of the crushed Butterfinger candy bars into the filling, distributing them evenly but without over-mixing. Sprinkle the remaining 1/4 cup of crushed Butterfinger bars on top as a crunchy garnish.

Step 4: Bake the Bars

Place the pan in the preheated oven and bake for 35-40 minutes, or until the center is almost set but still slightly jiggly. Avoid overbaking to maintain a creamy texture. Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours or overnight to allow the bars to fully set.

Step 5: Serve

Before serving, spread or pipe the whipped cream evenly over the chilled cheesecake bars. Cut into squares and enjoy the creamy, crunchy, peanut buttery goodness of these Butterfinger Cheesecake Bars.

Expert Tips

• Ensure the cream cheese is fully softened to avoid lumps in your cheesecake filling.
• When crushing Butterfinger bars, use a rolling pin or your hands to get a mix of small and medium pieces for better texture.
• Don’t overmix the filling once the eggs are added to prevent cracking during baking.
• Use a water bath if you want an ultra-smooth cheesecake texture, although it’s not necessary for bars.
• For easier cutting, chill the bars well and use a sharp knife wiped clean between cuts.
• This recipe pairs perfectly with a good Pumpkin Cheesecake Bars recipe for seasonal dessert variety.

Variations and Customizations

• Nut-Free Option: Substitute the peanut butter with sunflower seed butter and use candy bars that are free of nuts.
• Chocolate Swirl: Add swirls of melted chocolate over the cheesecake before baking for a marbled effect.
• Salted Caramel Drizzle: Drizzle salted caramel sauce on top of the whipped cream for an extra indulgent touch.
• Mini Bars: Use a mini muffin tin to make individual cheesecake bites, perfect for parties.
• Crunch Variation: Swap out Butterfinger bars for chopped Reese’s Pieces or Heath bars for a different crunch and flavor profile.

How to Store Leftovers

Store any leftover Butterfinger Cheesecake Bars in an airtight container in the refrigerator. They will stay fresh for up to 4 days. If you want to keep them longer, you can freeze the bars (without whipped cream topping) by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. Thaw in the refrigerator overnight before serving and add fresh whipped cream on top. Avoid freezing with the whipped cream topping, as it will not retain its texture.

FAQ

Can I make Butterfinger Cheesecake Bars ahead of time?

Absolutely! These bars are perfect for making a day or two ahead. Just be sure to refrigerate them and add the whipped cream topping right before serving for the best texture.

Can I use crunchy peanut butter instead of creamy?

Yes, you can substitute crunchy peanut butter if you prefer a bit more texture in the filling. It will complement the Butterfinger crunch nicely.

What can I use if I don’t have graham cracker crumbs?

You can substitute crushed digestive biscuits, vanilla wafers, or any plain cookie crumbs for the graham cracker crumbs to make the crust.

Is it necessary to chill the bars before serving?

Chilling is highly recommended as it helps the cheesecake bars set properly and makes cutting cleaner. It also enhances the flavor and texture.

Conclusion

Butterfinger Cheesecake Bars are a delightful treat that combines the creamy richness of cheesecake with the irresistible crunch of Butterfinger candy and the comforting flavor of peanut butter. This recipe is simple enough for any home baker yet impressive enough to serve at special occasions. With a buttery graham cracker crust, smooth filling, and a whipped cream topping, these bars are a surefire way to satisfy your sweet tooth and impress your guests. Whether you’re a seasoned cheesecake lover or just looking for a new dessert adventure, these bars are sure to become a beloved staple in your recipe collection. Happy baking!

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