Cookie Dough Yogurt Recipe

If you love the irresistible taste of cookie dough but want a lighter, healthier way to enjoy it, this Cookie Dough Yogurt Recipe is just what you need. Creamy Greek yogurt blends perfectly with sweet, soft chunks of cookie dough and melty mini chocolate chips, creating a delightful treat that’s as satisfying as it is nutritious. Whether you’re after a quick breakfast, a satisfying snack, or a guilt-free dessert, this recipe is simple to whip up and will quickly become a favorite in your recipe collection.

Why This Recipe Is a Must-Try

This Cookie Dough Yogurt Recipe is a game-changer because it combines the creamy tang of Greek yogurt with the nostalgic flavor of cookie dough in a way that feels indulgent but is actually packed with protein and probiotics. Unlike traditional cookie dough, which can often include raw eggs and excess sugar, this recipe uses safe, egg-free cookie dough chunks, making it safe and easy to enjoy any time of day. Plus, the addition of honey or maple syrup adds natural sweetness without overpowering the flavors. If you’re a fan of desserts like Edible Chocolate Chip Cookie Dough, you’ll love how easy and customizable this recipe is for your cravings.

Ingredients

• 2 cups plain Greek yogurt
• 1/2 cup cookie dough (store-bought or homemade, ensure no raw eggs)
• 1/4 cup mini chocolate chips
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

How To Make Cookie Dough Yogurt Recipe

Step 1: Prepare Your Cookie Dough

If you’re using store-bought cookie dough, make sure it’s safe to eat raw or specifically designed for snacking. Alternatively, you can use a homemade cookie dough recipe that skips raw eggs. Chop the dough into small bite-sized pieces so they mix easily with the yogurt.

Step 2: Mix the Yogurt Base

In a medium bowl, combine the 2 cups of plain Greek yogurt with 2 tablespoons of honey or maple syrup. Stir well until the sweetener is fully incorporated. Next, add 1 teaspoon of vanilla extract and 1/4 teaspoon of salt to enhance the flavor and balance the sweetness.

Step 3: Fold in Cookie Dough and Chocolate Chips

Gently fold in the chopped cookie dough pieces and 1/4 cup of mini chocolate chips. Be careful not to overmix — you want the chunks to remain distinct, giving you pockets of cookie dough in every bite.

Step 4: Chill and Serve

For the best texture and flavor, refrigerate the mixture for at least 30 minutes before serving. This allows the flavors to meld and the yogurt to chill perfectly. Serve in bowls or parfait glasses, and enjoy your delicious Cookie Dough Yogurt Recipe!

Expert Tips

• Use full-fat Greek yogurt for a creamier texture, but low-fat works fine if you prefer a lighter option.
• If you want extra crunch, sprinkle some chopped nuts or granola on top just before serving.
• For a dairy-free version, substitute the Greek yogurt with coconut or almond-based yogurt, but note the flavor will be slightly different.
• Make sure your cookie dough is safe to eat raw by either buying edible cookie dough or making your own without eggs and using heat-treated flour.
• Adjust the sweetness by adding more or less honey or maple syrup based on your taste preference.
• For a fun twist, try mixing in different types of chocolate chips or even small candy pieces.

Variations and Customizations

• Peanut Butter Cookie Dough Yogurt: Swap classic cookie dough for peanut butter cookie dough and add a drizzle of peanut butter on top for extra richness.
• Fruit-Infused: Add fresh berries like strawberries or blueberries to bring a fruity brightness that pairs wonderfully with the cookie dough.
• Chocolate Lover’s Delight: Mix in cocoa powder into the yogurt base and double the chocolate chips for an ultra-chocolatey treat.
• Vegan Option: Use plant-based yogurt and vegan edible cookie dough to keep everything plant-friendly.
• Crunch Factor: Stir in crushed pretzels or nuts for a salty-sweet contrast to the creamy texture.

How to Store Leftovers

Store any leftover Cookie Dough Yogurt Recipe in an airtight container in the refrigerator. It will keep fresh for up to 3 days. Keep in mind that the cookie dough chunks may soften over time, so it’s best enjoyed within the first day or two. Before serving leftovers, give the yogurt a good stir to redistribute the ingredients evenly.

FAQ

Can I use flavored Greek yogurt instead of plain?

You can use flavored Greek yogurt, but keep in mind it may alter the overall sweetness and flavor balance of the recipe. Plain Greek yogurt allows you to control the sweetness and keeps the cookie dough flavor front and center.

Is it safe to eat cookie dough in this recipe?

Yes, as long as you use cookie dough that is specifically designed to be eaten raw or homemade dough without raw eggs and with heat-treated flour. This recipe recommends ensuring your cookie dough is edible to keep it safe.

Can I prepare this recipe in advance?

Absolutely! This Cookie Dough Yogurt Recipe can be prepared a few hours ahead or even the night before. Just store it in the refrigerator and stir before serving to refresh the texture.

What’s the best way to make homemade edible cookie dough?

A simple homemade edible cookie dough can be made by mixing softened butter, brown sugar, vanilla extract, flour (heat-treated to kill bacteria), and chocolate chips. Avoid using eggs to keep it safe for raw consumption. For a detailed recipe, you might enjoy making Chocolate Chip Cookie Dough Bars which share similar ingredients and techniques.

Conclusion

This Cookie Dough Yogurt Recipe is a delightful way to satisfy your sweet tooth without the guilt. It’s creamy, indulgent, and packed with flavor — plus, it’s incredibly easy to make with just a few wholesome ingredients. Whether you’re enjoying it as a quick breakfast or a satisfying snack, this recipe brings the magic of cookie dough into a fresh, nutritious format. Give it a try and discover your new favorite treat!

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