Spicy Peri Peri Chicken Wings

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If you’re looking to spice up your wing game, these Spicy Peri Peri Chicken Wings are just what you need.

Bursting with flavor, these wings are the perfect combination of heat and zest, making them an irresistible appetizer or main dish.

They’re grilled or baked to crispy perfection and lathered in a homemade peri peri sauce that’s guaranteed to impress your friends and family alike.

Easy to prepare and packed with bold flavors, these wings will have you coming back for seconds!

Why This Recipe Is a Must-Try

There’s something special about wings that makes them a staple at gatherings.

But what elevates them to the next level? The answer is peri peri sauce! Originating from the Portuguese and African blend of spices, peri peri offers a unique flavor profile that combines heat, tang, and richness.

These Spicy Peri Peri Chicken Wings do just that—melding fresh ingredients with an addictive spice level.

Also, this recipe is straightforward and uses simple ingredients that you likely already have in your pantry.

Your taste buds are in for a treat!

Ingredients

• 3-4 red chili peppers, seeds removed
• 3 cloves garlic, peeled
• ¼ cup fresh cilantro
• 1-2 limes, juiced
• ½ teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil (not extra virgin)
• 2 teaspoons kosher salt (or 1 teaspoon table salt)
• 2 pounds (900 grams) chicken wings (drumettes and flats separated, wing tips cut off)

How To Make Spicy Peri Peri Chicken Wings

Step 1: Prepare the Marinade

Start by making the peri peri sauce.

In a blender or food processor, combine the red chili peppers, garlic, cilantro, lime juice, dried oregano, smoked paprika, olive oil, and salt.

Blend until you form a smooth sauce.

This sauce is where the magic happens, and it’s going to infuse your wings with incredible flavor!

Step 2: Marinate the Chicken Wings

In a large bowl, add the chicken wings.

Pour about two-thirds of the peri peri sauce over them.

Make sure each wing is well coated by tossing them around in the bowl.

Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 1 hour, but if possible, overnight is even better! This will allow the flavors to penetrate the meat deeply.

Step 3: Preheat Your Oven or Grill

If you’re baking the wings, preheat your oven to 425°F (220°C).

If you prefer to grill them, heat your grill to medium-high.

Step 4: Bake or Grill the Wings

Spread the wings out on a baking sheet lined with parchment paper or directly onto the grill.

If baking, cook for about 40-45 minutes, turning halfway through until they are crispy and fully cooked.

For grilling, cook for about 25-30 minutes, turning frequently until the wings are crisp and cooked through.

Step 5: Serve with Remaining Sauce

Once your wings are perfectly cooked and crispy, take them out of the oven or off the grill.

Drizzle the remaining peri peri sauce over the wings for a final flavor boost, and garnish with a bit of extra cilantro for freshness.

Serve hot with your favorite sides, and enjoy!

Expert Tips

• For extra crispy wings, pat them dry with paper towels before marinating and use a wire rack on your baking sheet.
• Adjust the number of chili peppers to your desired spice level. If you like it milder, you can start with one pepper and add more according to taste.
• Feel free to let the wings marinate overnight for maximum flavor.
• Experiment with different herbs such as parsley or basil for a unique twist on the sauce.

Variations and Customizations

• Add honey or brown sugar to the marinade for a touch of sweetness that balances the heat.
• Try substituting the chicken wings for boneless, skinless chicken thighs for a different texture.
• For a smoky twist, consider adding a bit of chipotle powder to the marinade.
• Serve with a cool dipping sauce, like ranch or blue cheese, to offset the spice.

How to Store Leftovers

Leftover Spicy Peri Peri Chicken Wings can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat them, simply place the wings in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are heated through and crispy again.

You can also reheat them in an air fryer for about 5 minutes for that freshly cooked texture.

FAQ

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings, but make sure to thaw them completely before marinating to ensure they soak up the flavor.

What can I serve with Spicy Peri Peri Chicken Wings?

These wings pair well with sides such as coleslaw, cucumber salad, or a creamy dip to balance out the heat.

Rice or French fries also make great accompaniments!

How spicy are these wings?

The spice level can be adjusted by the number of chili peppers you use in the marinade.

Feel free to start with less and gradually increase based on your preference.

Can I make the peri peri sauce in advance?

Absolutely! You can prepare the peri peri sauce ahead of time and store it in the refrigerator.

It can last for up to a week.

Just give it a good stir before using it!

Conclusion

These

Spicy Peri Peri Chicken Wings

are a bold and flavorful addition to any meal or gathering.

With their unique blend of spices and the perfect amount of kick, they are sure to please anyone who loves a good wing.

Easy to make and even easier to enjoy, these wings are a must-try for your next backyard barbecue, game day, or a fun family dinner.

Get ready to dig in—your taste buds will thank you!